Archive for January, 2010

162 Comments

Baked Tilapia and Vegetables

Posted in Main Course, Recipes, Seafood
Baked Tilapia and Vegetables
[recipe] Baked Tilapia and Vegetables Recipe Courtesy Chef Bryan Woolley Ingredients 1 cup quartered cherry or grape tomatoes 1 cup diced zucchini 1/2 cup thinly sliced red onion 1.5 cup frozen or fresh green beans, trimmed and cut into 1-inch pieces 1/4 cup pitted and coarsely chopped black olives 2 tablespoons lemon juice 1 tablespoon chopped fresh oregano 1 tablespoon extra-virgin Read More
162 Comments

Orange Cream Cake

Posted in Recipes, Treats
Orange Cream Cake
[recipe] Orange Cream Cake Recipe Courtesy Chef Bryan Woolley Ingredients 1 ½ cups butter, softened 1 – 8 ounce package cream cheese 3 cups sugar 6 eggs 3 cups flour 1 small package orange flavored gelatin 1 small package vanilla pudding (not instant) ¼ tsp salt 1/3 cup milk Preparation Cream together the butter, cream cheese, and sugar until light and fluffy. Add the eggs Read More
380 Comments

Great American Fry Up

Posted in Breakfast, Recipes
Great American Fry Up
[recipe] Family-style Fry-up for a Crowd Serves 4 Ingredients 4-8 Sausage links 4-8 Strips Bacon ((Set an additional 2 strips aside for the tomato stuffing) 4-8 Mushrooms (I prefer using 2 large portabello caps) 4-8 Eggs 2-4 Vine ripened tomatoes 1/2 Medium sweet yellow onion Fresh Rosemary Bread crumbs 1/2 C. Cream 1/2 C. Grated Parmesan cheese Salt Pepper Preparation Cut up 2 strips of bacon and fry Read More
159 Comments

Thai Coconut Cake

Posted in Recipes, Treats
Thai Coconut Cake
[recipe] Thai Coconut Pudding Cake Recipe Courtesy Chef Bryan Woolley Ingredients 1 can coconut milk 2 eggs ¼ tsp salt ½ cup rice flour 1 tsp coconut extract ¼ cup honey Preparation In a large bowl, combine the coconut milk and eggs.  Whisk together. Add remaining ingredients and whisk together until smooth. Lightly butter 4 ramekins and divide the batter between the ramekins. Place Read More