Archive for January, 2010

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Baked Tilapia and Vegetables

Posted in Main Course, Recipes, Seafood
Baked Tilapia and Vegetables
[recipe] Baked Tilapia and Vegetables Recipe Courtesy Chef Bryan Woolley Ingredients 1 cup quartered cherry or grape tomatoes 1 cup diced zucchini 1/2 cup thinly sliced red onion 1.5 cup frozen or fresh green beans, trimmed and cut into 1-inch pieces 1/4 cup pitted and coarsely chopped black olives 2 tablespoons lemon juice 1 tablespoon chopped fresh oregano 1 tablespoon extra-virgin Read More
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Orange Cream Cake

Posted in Recipes, Treats
Orange Cream Cake
[recipe] Orange Cream Cake Recipe Courtesy Chef Bryan Woolley Ingredients 1 ½ cups butter, softened 1 – 8 ounce package cream cheese 3 cups sugar 6 eggs 3 cups flour 1 small package orange flavored gelatin 1 small package vanilla pudding (not instant) ¼ tsp salt 1/3 cup milk Preparation Cream together the butter, cream cheese, and sugar until light and fluffy. Add the eggs Read More
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Great American Fry Up

Posted in Breakfast, Recipes
Great American Fry Up
[recipe] Family-style Fry-up for a Crowd Serves 4 Ingredients 4-8 Sausage links 4-8 Strips Bacon ((Set an additional 2 strips aside for the tomato stuffing) 4-8 Mushrooms (I prefer using 2 large portabello caps) 4-8 Eggs 2-4 Vine ripened tomatoes 1/2 Medium sweet yellow onion Fresh Rosemary Bread crumbs 1/2 C. Cream 1/2 C. Grated Parmesan cheese Salt Pepper Preparation Cut up 2 strips of bacon and fry Read More
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Thai Coconut Cake

Posted in Recipes, Treats
Thai Coconut Cake
[recipe] Thai Coconut Pudding Cake Recipe Courtesy Chef Bryan Woolley Ingredients 1 can coconut milk 2 eggs ¼ tsp salt ½ cup rice flour 1 tsp coconut extract ¼ cup honey Preparation In a large bowl, combine the coconut milk and eggs.  Whisk together. Add remaining ingredients and whisk together until smooth. Lightly butter 4 ramekins and divide the batter between the ramekins. Place Read More