Archive for February, 2010

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Chicken Fajitas with Homemade Tortillas

Posted in Chicken, Main Course, Mexican, Recipes
Chicken Fajitas with Homemade Tortillas
[recipe]   Chicken Fajitas with Homemade Tortillas Recipe courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cooked and sliced 1 medium onion, sliced 1 bunch green onions, sliced 1 cup sliced mushrooms 4 cloves minced garlic 1 green bell pepper, sliced 1 red bell pepper, sliced 1 jalapeño pepper finely chopped salt and freshly cracked pepper taste   Instructions:   Cook chicken by grilling and slice into Read More
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Lemon Pound Cake

Posted in Recipes, Treats
Lemon Pound Cake
[recipe] Lemon Pound Cake Recipe courtesy Chef Bryan Woolley Ingredients 1 cup all purpose flour ¼ tsp baking powder 2/3 c sugar 1/3 c butter, room temperature 2 large egg whites 1 large egg 1 tsp grated lemon rind 1 tsp lemon extract ¼ cup low fat vanilla yogurt Preparation Coat loaf pan with cooking spray. Dust completely with flour, knocking off excess. Combine flour Read More
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Chocolate Bundt Orange Cake

Posted in Recipes, Treats
Chocolate Bundt Orange Cake
[recipe] Chocolate Bundt Orange Cake Ingredients 1 cup sugar ½ cup (1 stick butter) ¼ cup of Grand Marnier (Orange Liqueur) ¼ cup water  Or in lieu of liqueur and water add (1/2 cup orange juice) 1 devils food cake mix 8 oz. sour cream 1 (4 oz) instant chocolate fudge pudding mix 4 eggs ½ cup vegetable oil ½ cup water ¼ cup Read More
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Navajo Fry Bread or Western Scones

Posted in Breakfast, Indian, Recipes, Treats
Navajo Fry Bread or Western Scones
[recipe] Navajo Fry Bread Recipe Courtesy Chef Bryan Woolley Ingredients 1-cup warm water 2 tsp instant yeast 1-cup buttermilk ¼ cup powdered milk 1 tsp baking powder 1 ½ tsp salt 3 ½ cups flour (more or less) Vegetable oil for frying Preparation In a large mixing bowl, combine the water, and yeast.  Allow yeast to bloom for about 10 minutes. Add buttermilk, powdered Read More
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Homemade Pasta

Posted in Italian, Recipes
Homemade Pasta
[recipe] Sun Dried Tomato Pasta Dough Recipe Courtesy Chef Bryan Woolley Ingredients 4 cups of flour 3 eggs 1 tsp salt 1 tbsp extra virgin olive oil 2 tbsp sun dried tomato paste Enough water to pull dough into a soft dough mass Preparation Measure the flour out onto a work surface. Create a well in the center of the dough. In a Read More
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Hearty Vegetarian Chili

Posted in Recipes
Hearty Vegetarian Chili
[recipe] Hearty Vegetarian Chili Recipe Courtesy Chef Bryan Woolley Ingredients 12-24 Hours before- Combine in a large pot of water 1 cup black beans 1 cup navy beans 1 cup kidney beans Preparation Soak beans over night and change the water at least once.  Be sure to use cool water and make sure there is about 4 inches of water Read More
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Garlic Burger

Posted in American Dishes, Beef, Recipes
Garlic Burger
[recipe] Garlic Burger Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 pounds lean hamburger 6 large cloves garlic, finely minced 2 tsp granulated garlic 1 tbsp Worchester sauce 2 tbsp breadcrumbs 1 egg salt and pepper to taste Instructions:   Combine all ingredients into a large bowl and mix together. Form patties as desired (I like to roll out the hamburger like you would biscuits Read More
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German Chocolate Cake

Posted in German, Recipes, Treats
German Chocolate Cake
[recipe] German Chocolate Cake Recipe Courtesy Chef Bryan Woolley Ingredients ½ cup room temperature butter 1 ½ cups sugar ½ cup brown sugar 2 eggs 1 tbsp vanilla ¾ cup dutch processed cocoa powder 2 tsp expresso powder 1 tsp baking soda 1 cup sour cream ¼ tsp salt ½ cup hot water 2 cups flour Preparation Cream together butter and sugars for about 3 minutes until Read More
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Valentines Breakfast Bread

Posted in Breakfast, Recipes, Treats
Valentines Breakfast Bread
[recipe] Valentines Breakfast Bread Recipe Courtesy Chef Bryan Woolley Ingredients 1 cup warm milk (use whole milk) 1 tbsp yeast instant yeast 1 large egg 1/3 cup sugar 1/3 cup unsalted butter, softened 1 tbsp cardamom (optional) 2 ½ cups high protein flour 1 ½ tsp salt Raspberry jam Powdered sugar glaze Preparation In a large mixing bowl add the milk, yeast, egg, and sugar.  Read More
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Baked Alaskan Red Velvet Cupcakes

Posted in Recipes, Treats
Baked Alaskan Red Velvet Cupcakes
[recipe] Baked Alaskan Red Velvet Cupcakes Recipe Courtesy Chef Bryan Woolley Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons red food coloring (1 ounce) 1 teaspoon vinegar 1 teaspoon vanilla extract Preparation In a Read More