Archive for February, 2010

175 Comments

Chicken Fajitas with Homemade Tortillas

Posted in Chicken, Main Course, Mexican, Recipes
Chicken Fajitas with Homemade Tortillas
[recipe]   Chicken Fajitas with Homemade Tortillas Recipe courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cooked and sliced 1 medium onion, sliced 1 bunch green onions, sliced 1 cup sliced mushrooms 4 cloves minced garlic 1 green bell pepper, sliced 1 red bell pepper, sliced 1 jalapeño pepper finely chopped salt and freshly cracked pepper taste   Instructions:   Cook chicken by grilling and slice into Read More
172 Comments

Lemon Pound Cake

Posted in Recipes, Treats
Lemon Pound Cake
[recipe] Lemon Pound Cake Recipe courtesy Chef Bryan Woolley Ingredients 1 cup all purpose flour ¼ tsp baking powder 2/3 c sugar 1/3 c butter, room temperature 2 large egg whites 1 large egg 1 tsp grated lemon rind 1 tsp lemon extract ¼ cup low fat vanilla yogurt Preparation Coat loaf pan with cooking spray. Dust completely with flour, knocking off excess. Combine flour Read More
176 Comments

Chocolate Bundt Orange Cake

Posted in Recipes, Treats
Chocolate Bundt Orange Cake
[recipe] Chocolate Bundt Orange Cake Ingredients 1 cup sugar ½ cup (1 stick butter) ¼ cup of Grand Marnier (Orange Liqueur) ¼ cup water  Or in lieu of liqueur and water add (1/2 cup orange juice) 1 devils food cake mix 8 oz. sour cream 1 (4 oz) instant chocolate fudge pudding mix 4 eggs ½ cup vegetable oil ½ cup water ¼ cup Read More
174 Comments

Navajo Fry Bread or Western Scones

Posted in Breakfast, Indian, Recipes, Treats
Navajo Fry Bread or Western Scones
[recipe] Navajo Fry Bread Recipe Courtesy Chef Bryan Woolley Ingredients 1-cup warm water 2 tsp instant yeast 1-cup buttermilk ¼ cup powdered milk 1 tsp baking powder 1 ½ tsp salt 3 ½ cups flour (more or less) Vegetable oil for frying Preparation In a large mixing bowl, combine the water, and yeast.  Allow yeast to bloom for about 10 minutes. Add buttermilk, powdered Read More
175 Comments

Homemade Pasta

Posted in Italian, Recipes
Homemade Pasta
[recipe] Sun Dried Tomato Pasta Dough Recipe Courtesy Chef Bryan Woolley Ingredients 4 cups of flour 3 eggs 1 tsp salt 1 tbsp extra virgin olive oil 2 tbsp sun dried tomato paste Enough water to pull dough into a soft dough mass Preparation Measure the flour out onto a work surface. Create a well in the center of the dough. In a Read More
171 Comments

Hearty Vegetarian Chili

Posted in Recipes
Hearty Vegetarian Chili
[recipe] Hearty Vegetarian Chili Recipe Courtesy Chef Bryan Woolley Ingredients 12-24 Hours before- Combine in a large pot of water 1 cup black beans 1 cup navy beans 1 cup kidney beans Preparation Soak beans over night and change the water at least once.  Be sure to use cool water and make sure there is about 4 inches of water Read More
178 Comments

Garlic Burger

Posted in American Dishes, Beef, Recipes
Garlic Burger
[recipe] Garlic Burger Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 pounds lean hamburger 6 large cloves garlic, finely minced 2 tsp granulated garlic 1 tbsp Worchester sauce 2 tbsp breadcrumbs 1 egg salt and pepper to taste Instructions:   Combine all ingredients into a large bowl and mix together. Form patties as desired (I like to roll out the hamburger like you would biscuits Read More
186 Comments

German Chocolate Cake

Posted in German, Recipes, Treats
German Chocolate Cake
[recipe] German Chocolate Cake Recipe Courtesy Chef Bryan Woolley Ingredients ½ cup room temperature butter 1 ½ cups sugar ½ cup brown sugar 2 eggs 1 tbsp vanilla ¾ cup dutch processed cocoa powder 2 tsp expresso powder 1 tsp baking soda 1 cup sour cream ¼ tsp salt ½ cup hot water 2 cups flour Preparation Cream together butter and sugars for about 3 minutes until Read More
174 Comments

Valentines Breakfast Bread

Posted in Breakfast, Recipes, Treats
Valentines Breakfast Bread
[recipe] Valentines Breakfast Bread Recipe Courtesy Chef Bryan Woolley Ingredients 1 cup warm milk (use whole milk) 1 tbsp yeast instant yeast 1 large egg 1/3 cup sugar 1/3 cup unsalted butter, softened 1 tbsp cardamom (optional) 2 ½ cups high protein flour 1 ½ tsp salt Raspberry jam Powdered sugar glaze Preparation In a large mixing bowl add the milk, yeast, egg, and sugar.  Read More
175 Comments

Baked Alaskan Red Velvet Cupcakes

Posted in Recipes, Treats
Baked Alaskan Red Velvet Cupcakes
[recipe] Baked Alaskan Red Velvet Cupcakes Recipe Courtesy Chef Bryan Woolley Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons red food coloring (1 ounce) 1 teaspoon vinegar 1 teaspoon vanilla extract Preparation In a Read More