Archive for March, 2010

161 Comments

Chef Bryan’s Red Sauce

Posted in Italian, Recipes
Chef Bryan’s Red Sauce
[recipe] Chef Bryan’s Red Sauce Recipe Courtesy Chef Bryan Woolley Ingredients 1 pound Italian Sausage 4 cloves of garlic sliced in half ½ cup onions diced ½ cup chicken broth 1 cup red wine 6 cups sliced roma tomatoes 2 tbsp fresh oregano 1 tbsp fresh thyme ½ cup freshly chopped basil salt & pepper to taste Extra Virgin Olive oil Freshly grated parmesan cheese Preparation In Read More
161 Comments

Cajun Quinoa with Red Beans

Posted in Recipes
Cajun Quinoa with Red Beans
[recipe] Cajun Quinoa with Red Beans Recipe Courtesy Chef Bryan Woolley Ingredients 3/4 cup uncooked quinoa 2 ½ cups vegetable broth, setting aside 1 cup 1 medium onion, chopped 3 cloves garlic, peeled and chopped 1 large red bell pepper, stemmed, seeded and chopped 2 medium carrots, diced 2 tsp Cajun seasoning 1 tsp ground cumin ¼ tsp cayenne pepper 1 15-oz can Read More
160 Comments

Garlic Flavored Breadsticks

Posted in American Dishes, Italian, Recipes
Garlic Flavored Breadsticks
[recipe] Garlic Flavored Breadsticks Recipe Courtesy Chef Bryan Woolley Ingredients 2 teaspoons yeast ¼ cup honey 1/2 cup powdered milk 1 1/2 cups water 1 stick butter, melted (8 tbsp) 2 tsp salt 5 cups flour Garlic Topping 8 tbsp melted butter 1 tbsp granulated garlic Preparation In a bowl, combine the yeast, honey, and water.  Set aside for ten minutes. In a separate bowl combine Read More
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Blue Boar Inn

Posted in Press Releases
Blue Boar Inn
For Immediate Release BLUE BOAR INN & RESTAURANT TO OFFER SPECIAL EASTER BRUNCH Entrees will include Prime Rib, Leg of Lamb, Seafood Omelet MIDWAY, Utah (March 24, 2010) – The Blue Boar Inn & Restaurant (www.theblueboarinn.com),  Utah’s top-rated bed and breakfast and one of the state’s venerable dining establishments, will Read More
153 Comments

Market Street Halibut

Posted in Events
Market Street Halibut
MARKET STREET’S FRESH, WILD ALASKA HALIBUT FESTIVAL BEGINS ON THURSDAY,  MARCH 25 Fresh, wild Alaska halibut – the world’s premium whitefish – will soon be featured a variety of delicious ways at lunch and dinner at all Market Street Grill, Broiler, and Oyster Bar locations. New on the lunch Read More
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Stuffed Leg of Lamb

Posted in American Dishes, Holiday, Main Course, Recipes
Stuffed Leg of Lamb
[recipe] Leg of Lamb Stuffed with Spinach & Feta Cheese Serves 10 Ingredients -Spinach Stuffing    2 pounds fresh spinach (about 2 large bunches), stemmed, rinsed and  lightly shaken    1 tablespoon salt    1/3 cup olive oil    1 cup thinly sliced green onion    1/4 cup chopped fresh parsley    1/4 cup dry breadcrumbs    1 egg, lightly beaten   Read More
160 Comments

Chicken Dog Biscuits

Posted in Recipes, Treats
Chicken Dog Biscuits
[recipe] Chicken Dog Biscuits Recipe Courtesy Chef Bryan Woolley Ingredients 2 cup white flour 1 cup whole wheat flour ½ cup shredded cooked chicken breast ½ cup cottage cheese 1 banana chicken stock if needed to adjust dough consistency Preparation Combine all ingredients in the bowl of a food processor and pulse together.  If dough is too wet simply add additional Read More
158 Comments

Baked Reuben Braid

Posted in American Dishes, Main Course, Recipes
Baked Reuben Braid
[recipe] Baked Reuben Braid Ingredients 1 Loaf Rhodes™  Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature 1/3 cup light Italian cheese salad dressing 1/2 pound thinly sliced turkey pastrami 8 slices Swiss cheese 2 cups sauerkraut, drained 1 egg white, beaten 2 tablespoons caraway seeds Preparation Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner Read More
152 Comments

Banana Bread

Posted in Recipes
Banana Bread
[recipe] Banana Bread from the Home and Garden Show 2010 Recipe Courtesy Sharon Grether Ingredients 1c flour 2/3c sugar 2tsp baking powder 1/2tsp baking soda 1/4 tsp salt   In mixing bowl add 1c bananas 1/3c shortening/butter 2tbsp milk   Beat on high for 2min Add 2 eggs and 3/4c flour Bake in 350 deg F for 55-60 min Floured 8x4x2″ loaf pan [/recipe]
154 Comments

Gluten Free Peanut Butter Cookies

Posted in Recipes, Treats
Gluten Free Peanut Butter Cookies
[recipe] Gluten Free Peanut Butter Cookies Recipe Courtesy Sharon Grether Ingredients 1 egg 1 cup sugar 1 cup peanut butter Preparation Mix all ingredients together.  Drop batter onto a prepared baking sheet and bake in a 350 degree until golden.  About 10 minutes. [/recipe]