Archive for March, 2010

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Chef Bryan’s Red Sauce

Posted in Italian, Recipes
Chef Bryan’s Red Sauce
[recipe] Chef Bryan’s Red Sauce Recipe Courtesy Chef Bryan Woolley Ingredients 1 pound Italian Sausage 4 cloves of garlic sliced in half ½ cup onions diced ½ cup chicken broth 1 cup red wine 6 cups sliced roma tomatoes 2 tbsp fresh oregano 1 tbsp fresh thyme ½ cup freshly chopped basil salt & pepper to taste Extra Virgin Olive oil Freshly grated parmesan cheese Preparation In Read More
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Cajun Quinoa with Red Beans

Posted in Recipes
Cajun Quinoa with Red Beans
[recipe] Cajun Quinoa with Red Beans Recipe Courtesy Chef Bryan Woolley Ingredients 3/4 cup uncooked quinoa 2 ½ cups vegetable broth, setting aside 1 cup 1 medium onion, chopped 3 cloves garlic, peeled and chopped 1 large red bell pepper, stemmed, seeded and chopped 2 medium carrots, diced 2 tsp Cajun seasoning 1 tsp ground cumin ¼ tsp cayenne pepper 1 15-oz can Read More
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Garlic Flavored Breadsticks

Posted in American Dishes, Italian, Recipes
Garlic Flavored Breadsticks
[recipe] Garlic Flavored Breadsticks Recipe Courtesy Chef Bryan Woolley Ingredients 2 teaspoons yeast ¼ cup honey 1/2 cup powdered milk 1 1/2 cups water 1 stick butter, melted (8 tbsp) 2 tsp salt 5 cups flour Garlic Topping 8 tbsp melted butter 1 tbsp granulated garlic Preparation In a bowl, combine the yeast, honey, and water.  Set aside for ten minutes. In a separate bowl combine Read More
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Blue Boar Inn

Posted in Press Releases
Blue Boar Inn
For Immediate Release BLUE BOAR INN & RESTAURANT TO OFFER SPECIAL EASTER BRUNCH Entrees will include Prime Rib, Leg of Lamb, Seafood Omelet MIDWAY, Utah (March 24, 2010) – The Blue Boar Inn & Restaurant (www.theblueboarinn.com),  Utah’s top-rated bed and breakfast and one of the state’s venerable dining establishments, will Read More
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Market Street Halibut

Posted in Events
Market Street Halibut
MARKET STREET’S FRESH, WILD ALASKA HALIBUT FESTIVAL BEGINS ON THURSDAY,  MARCH 25 Fresh, wild Alaska halibut – the world’s premium whitefish – will soon be featured a variety of delicious ways at lunch and dinner at all Market Street Grill, Broiler, and Oyster Bar locations. New on the lunch Read More
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Stuffed Leg of Lamb

Posted in American Dishes, Holiday, Main Course, Recipes
Stuffed Leg of Lamb
[recipe] Leg of Lamb Stuffed with Spinach & Feta Cheese Serves 10 Ingredients -Spinach Stuffing    2 pounds fresh spinach (about 2 large bunches), stemmed, rinsed and  lightly shaken    1 tablespoon salt    1/3 cup olive oil    1 cup thinly sliced green onion    1/4 cup chopped fresh parsley    1/4 cup dry breadcrumbs    1 egg, lightly beaten   Read More
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Chicken Dog Biscuits

Posted in Recipes, Treats
Chicken Dog Biscuits
[recipe] Chicken Dog Biscuits Recipe Courtesy Chef Bryan Woolley Ingredients 2 cup white flour 1 cup whole wheat flour ½ cup shredded cooked chicken breast ½ cup cottage cheese 1 banana chicken stock if needed to adjust dough consistency Preparation Combine all ingredients in the bowl of a food processor and pulse together.  If dough is too wet simply add additional Read More
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Baked Reuben Braid

Posted in American Dishes, Main Course, Recipes
Baked Reuben Braid
[recipe] Baked Reuben Braid Ingredients 1 Loaf Rhodes™  Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature 1/3 cup light Italian cheese salad dressing 1/2 pound thinly sliced turkey pastrami 8 slices Swiss cheese 2 cups sauerkraut, drained 1 egg white, beaten 2 tablespoons caraway seeds Preparation Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner Read More
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Banana Bread

Posted in Recipes
Banana Bread
[recipe] Banana Bread from the Home and Garden Show 2010 Recipe Courtesy Sharon Grether Ingredients 1c flour 2/3c sugar 2tsp baking powder 1/2tsp baking soda 1/4 tsp salt   In mixing bowl add 1c bananas 1/3c shortening/butter 2tbsp milk   Beat on high for 2min Add 2 eggs and 3/4c flour Bake in 350 deg F for 55-60 min Floured 8x4x2″ loaf pan [/recipe]
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Gluten Free Peanut Butter Cookies

Posted in Recipes, Treats
Gluten Free Peanut Butter Cookies
[recipe] Gluten Free Peanut Butter Cookies Recipe Courtesy Sharon Grether Ingredients 1 egg 1 cup sugar 1 cup peanut butter Preparation Mix all ingredients together.  Drop batter onto a prepared baking sheet and bake in a 350 degree until golden.  About 10 minutes. [/recipe]