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Spinach and Sun Dried Tomato Tartlet

04/29/2010 Posted in Recipes

Print This Post Spinach-Tomato Tartlets Recipe courtesy Chef Bryan Woolley Ingredients 4 tablespoons extra-virgin olive oil, divided 1 medium sweet onion, coarsely chopped 1 pound spinach, tough stems removed, washed, dried and coarsely chopped 1 cup low-fat ricotta cheese 1/3 cup crumbled goat cheese 1 large egg 3 large egg whites 2 tablespoons chopped fresh dill 1/2 teaspoon freshly ground pepper 1/4 teaspoon Read More

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Gluten Free Brownies

04/28/2010 Posted in Recipes, Treats

Print This Post To-Die-For Brownies Recipe by Chef Trish Withus Ingredients 7 oz semi-sweet chocolate ½ cup unsalted butter 3 tablespoons cocoa powder 3 large eggs 1 cup sugar 1 tablespoon vanilla 2 tablespoons Grand Marnier (optional) 1 teaspoon salt 1 cup GF flour mix (sifted) Special equipment: 8-inch square baking pan Preheat oven to 350 degrees F. Preparation Butter the bottom and sides of an Read More

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Cobb Salad and Blue Cheese Dressing

04/27/2010 Posted in American Dishes, Recipes

Print This Post Chef Bryan’s Cobb Salad Recipe Courtesy Chef Bryan Woolley Ingredients 1 head iceberg lettuce, washed and chopped 1 head romaine lettuce, washed and chopped 2 cups arugula, washed and chopped 2 carrots, peeled and diced 1 cup crumbled blue cheese 8 hard boiled eggs, peeled and chopped 6 tomatoes, deseeded and diced 2 chicken breasts, cooked and diced 12 Read More

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Buttermilk Lemon Cupcakes

04/22/2010 Posted in Recipes, Treats

Print This Post Buttermilk Lemon Cupcakes Recipe Courtesy Chef Bryan Woolley Ingredients 3 cups flour 1 tbsp baking powder 1/2 tsp salt 1 cup room temperature butter 2 cups sugar 4 eggs 2 tbsp lemon juice 2 tbsp lemon lest 1 tsp lemon extract 2 tsp vanilla 1 cup buttermilk Preparation In a large bowl combine the flour, baking powder, and salt. Whisk all together to Read More

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Strawberry Yogurt Cake

04/22/2010 Posted in Recipes, Treats

Print This Post Strawberry Yogurt Cake Recipe Courtesy Chef Bryan Woolley Ingredients 1 cup unbleached flour 1 cup whole wheat pastry flour ¾ cup sugar 1 tsp baking powder ¼ tsp baking soda Pinch salt 1 cup + 2 Tbsp plain non-fat yogurt 1/3 c vegetable oil 2 large eggs 2 tsp pure vanilla extract 1 ½ cups thick-sliced fresh strawberries Preparation Preheat oven to 350. Read More

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Archive for April, 2010

Spinach and Sun Dried Tomato Tartlet

Gluten Free Brownies

Cobb Salad and Blue Cheese Dressing

Buttermilk Lemon Cupcakes

Strawberry Yogurt Cake

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