Archive for April, 2010

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Spinach and Sun Dried Tomato Tartlet

Posted in Recipes
Spinach and Sun Dried Tomato Tartlet
[recipe] Spinach-Tomato Tartlets Recipe courtesy Chef Bryan Woolley Ingredients 4 tablespoons extra-virgin olive oil, divided 1 medium sweet onion, coarsely chopped 1 pound spinach, tough stems removed, washed, dried and coarsely chopped 1 cup low-fat ricotta cheese 1/3 cup crumbled goat cheese 1 large egg 3 large egg whites 2 tablespoons chopped fresh dill 1/2 teaspoon freshly ground pepper 1/4 teaspoon ground nutmeg 1/2 Read More
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Gluten Free Brownies

Posted in Recipes, Treats
Gluten Free Brownies
[recipe] To-Die-For Brownies Recipe by Chef Trish Withus Ingredients 7 oz semi-sweet chocolate ½ cup unsalted butter 3 tablespoons cocoa powder 3 large eggs 1 cup sugar 1 tablespoon vanilla 2 tablespoons Grand Marnier (optional) 1 teaspoon salt 1 cup GF flour mix (sifted) Special equipment: 8-inch square baking pan Preheat oven to 350 degrees F. Preparation Butter the bottom and sides of an 8-inch square Read More
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Cobb Salad and Blue Cheese Dressing

Posted in American Dishes, Recipes
Cobb Salad and Blue Cheese Dressing
[recipe] Chef Bryan’s Cobb Salad Recipe Courtesy Chef Bryan Woolley Ingredients   1 head iceberg lettuce, washed and chopped 1 head romaine lettuce, washed and chopped 2 cups arugula, washed and chopped 2 carrots, peeled and diced 1 cup crumbled blue cheese 8 hard boiled eggs, peeled and chopped 6 tomatoes, deseeded and diced 2 chicken breasts, cooked and diced 12 bacon pieces, Read More
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Buttermilk Lemon Cupcakes

Posted in Recipes, Treats
Buttermilk Lemon Cupcakes
[recipe] Buttermilk Lemon Cupcakes Recipe Courtesy Chef Bryan Woolley Ingredients 3 cups flour 1 tbsp baking powder 1/2 tsp salt 1 cup room temperature butter 2 cups sugar 4 eggs 2 tbsp lemon juice 2 tbsp lemon lest 1 tsp lemon extract 2 tsp vanilla 1 cup buttermilk Preparation In a large bowl combine the flour, baking powder, and salt.  Whisk all together to combine. Cream the Read More
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Strawberry Yogurt Cake

Posted in Recipes, Treats
Strawberry Yogurt Cake
[recipe] Strawberry Yogurt Cake Recipe Courtesy Chef Bryan Woolley Ingredients 1 cup unbleached flour 1 cup whole wheat pastry flour ¾ cup sugar 1 tsp baking powder ¼ tsp baking soda Pinch salt 1 cup + 2 Tbsp plain non-fat yogurt 1/3 c vegetable oil 2 large eggs 2 tsp pure vanilla extract 1 ½ cups thick-sliced fresh strawberries Preparation Preheat oven to 350. Grease sides Read More
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SLC Dining Diversity Starts May 7-23

Posted in Events
SLC Dining Diversity Starts May 7-23
Salt Lake City’s DINING DIVERSITY starts its second season! Dining Diversity was born last year to encourage synergy and camaraderie among neighborhood eateries.  We targeted fresh, local, independent restaurants. Dining Diversity has two price points, $20 and/or $30 featured menus for lunch and/or dinner and will run from Friday, May Read More
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Panna Cotta

Posted in Recipes, Treats
Panna Cotta
[recipe] Panna Cotta Recipe Courtesy Chef Bryan Woolley Ingredients 2 tbsp water 1 tbsp unflavored gelatin 4 cups whipping cream 1 tsp vanilla 3/4 cups sugar Preparation Combine the water and gelatin together and set aside to allow the gelatin to rehydrate. In a large sauce pan add the whipping cream, vanilla and sugar together.  Heat to a boil and stir Read More
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Become an Iron Chef

Posted in Events
Become an Iron Chef
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Fettuccinne Pasta with Spring Peas and Basil

Posted in Italian, Main Course, Recipes
Fettuccinne Pasta with Spring Peas and Basil
[recipe] Fettuccinne Pasta with Spring Peas and Basil Recipe Courtesy Chef Bryan Woolley Ingredients 4 cups precooked fettuccinne pasta 2 tbsp butter 1 medium size onion, diced 2 cups fresh peas (frozen can work too) juice from one lemon 1/4 cup thinly sliced basil parmesan cheese extra virgin olive oil salt and pepper to taste Preparation Heat a large saute pan on the stove. Add Read More
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BBQ Sauce

Posted in Recipes
BBQ Sauce
[recipe] BBQ Sauce Recipe Courtesy Chef Bryan Woolley Ingredients 1 cup sugar 1 stick butter ½ cup corn syrup ½ cup water 1 cup diced onion 4 garlic gloves, minced 2 cups prepared bbq sauce Whole chicken, cut into pieces, ribs or any type of meat to be barbecued. Preparation In a large sauce pan combine sugar, butter, corn syrup, and water.  Bring Read More