Archive for May, 2010

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Roasted Garlic and Arugula Pasta

Posted in Italian, Main Course, Recipes
Roasted Garlic and Arugula Pasta
[recipe] Roasted Garlic and Arugula Pasta Recipe Courtesy Chef Bryan Woolley  Ingredients 2 large heads of garlic 4 cups cooked angle hair pasta 2 cups arugula 1 tsp toasted sesame seed oil extra virgin olive oil salt and freshly cracked pepper aluminum foil Parmesan cheese  Preparation Preheat the oven to 400 degree’s. Cut a 12 inch square of aluminum foil and set aside. Using a Read More
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Millionaire Pie

Posted in Recipes, Treats
Millionaire Pie
[recipe] Millionaire Pie  Ingredients   1-20 oz. Can crushed pineapple, drained 18 oz pkg.    Cream cheese 18 oz.container Cool Whip ¾ cup sugar 1 cup pecans 1 cup coconut (optional) 2 baked pie crusts, regular or graham cracker. Preparation   Beat cream cheese until soft. Add sugar and pineapple beat until well blended Fold in the remaining ingredients.  Pour into pie crusts.  Ready to Read More
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Cuban Style Black Beans

Posted in Main Course, Recipes
Cuban Style Black Beans
[recipe] Cuban Black Beans Recipe Courtesy Chef Bryan Woolley    Ingredients 1 pound dried black beans, rinsed, soaked overnight, drained and rinsed again 4 ounces salt pork 1 whole, small onion, peeled 2 Tbsp olive oil 1 large onion, peeled and diced 1 tsp minced garlic Fresh ground pepper Salt to taste    Preparation Place soaked beans in stockpot with enough water to cover. Add pork Read More
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Shrimp Dumplings

Posted in Asian, Main Course, Recipes, Seafood
Shrimp Dumplings
[recipe] Shrimp Dumplings Recipe Courtesy Chef Bryan Woolley  Ingredients Filling: 2 cups peeled, deveined, coarsely chopped 3 tbsp soy sauce 1 tsp dry sherry pinch white pepper 1 tsp toasted sesame seed oil 1/4 tsp freshly ground ginger 1 tbsp corn starch 1 egg white  Preparation Mix filling ingredients together and set aside until ready to use.  Refrigerate if an extended period is anticipated.  Ingredients Dough: 1 Read More
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Asparagus with herbed lemon crumbs

Posted in American Dishes, Recipes
Asparagus with herbed lemon crumbs
[recipe] Asparagus with Herbed Lemon Crumbs  Ingredients Asparagus 2 cups water 1 teaspoon kosher salt 1 teaspoon olive oil 2 pounds fresh asparagus spears, ends trimmed Lemon Herb Crumbs 2 tablespoons butter 2 tablespoons olive oil 1 large clove garlic, minced 2 tablespoons herbs de Provence 2 cups soft bread crumbs (made with fresh bread) Zest of 1 lemon 1 teaspoon coarse ground black pepper ¼ Read More
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Sweet Potato Waffles

Posted in Breakfast, Recipes
Sweet Potato Waffles
[recipe] Sweet Potato Waffles Recipe Courtesy Chef Bryan Woolley Ingredients 2 cups sweet potatoes, peeled and cubed 2 1/2 cups all purpose flour 1 Tbsp + 1 tsp baking powder 3/4 tsp salt 6 egg whites, at room temperature 1 1/4 cup skim milk 1/3 cup packed light brown sugar 1/4 cup butter, melted 2 tablespoon grated orange rind Preparation Steam cubed sweet potatoes Read More
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Apple Ginger Belgian Waffle

Posted in Breakfast, Fruit, Recipes
Apple Ginger Belgian Waffle
[recipe] Apple Ginger Belgian Waffle Recipe Courtesy Chef Bryan Woolley  Ingredients 3 cups flour 1 tbsp baking powder 1/2 teaspoon salt 4 large eggs, separated ¼ cup sugar 2 teaspoon vanilla extract ½ stick melted butter ½ cup apple sauce 2 tsp ground ginger 1 tsp nutmeg 1 tsp cinnamon ½ cup finely chopped apple (peeled and cored) 2 cups milk (more or less) non-stick cooking spray   Topping: Fresh Read More
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Hawaiian Sweet Pizza

Posted in Fruit, Main Course, Recipes, Treats
Hawaiian Sweet Pizza
[recipe] Hawaiian Sweet Pizza  Recipe Courtesy Rhodes Dough  Ingredients 12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed to room temperature 8 ounces Neufchatel or cream cheese, softened 2 tablespoons sugar 1 teaspoon vanilla 1 teaspoon imitation coconut flavoring 8 ounces crushed pineapple, drained thoroughly 1 cup shredded coconut 1/2 cup chopped macadamia nuts 8 ounces pineapple rings, drained thoroughly fresh strawberries  Preparation Thaw and Read More
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Black Pepper Salmon with Spinach

Posted in Main Course, Recipes, Seafood
Black Pepper Salmon with Spinach
[recipe] Black Pepper Salmon with Spinach Recipe courtesy Chef Bryan Woolley    Ingredients ½ cup dry white wine ¼ cup white Worcestershire sauce 1 cup low sodium, low fat chicken broth 1/8 tsp white pepper 1 medium onion, sliced very thin 4 4-ounce salmon filets, cleaned, skinned 2 Tbsp freshly cracked black pepper 2 Tbsp olive oil 1 bag fresh baby spinach, cleaned, Read More
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Ricotta Cheese Dumplings

Posted in Recipes
Ricotta Cheese Dumplings
[recipe] Ricotta Cheese Dumplings Ingredients 1 lb     riccota 2 ea    egg yolks 2 ea    eggs 1/4 lb  parmesan .5 lb    spinach (blanched) 3/4 c   AP flour 1/4 t    nutmeg tt         salt one     thyme sprig one     rosemary sprig 1 T      butter salty boiling water  Preparation without stems, place the spinach in boiling salty water for 30 seconds and then into ice water until cool – squeeze out Read More