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    • Archive for July, 2010

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    Cherry Semifreddo with a Hazelnut Crust

    07/27/2010 Posted in Recipes, Treats
    Cherry Semifreddo with a Hazelnut Crust
    Print This Post Cherry Semifreddo with a Hazelnut Crust By Chef Charlie Perry- Eva Restaurant Ingredients 6 eggs 1 1/4 cups sugar 2 cups bing cherries (blended in food processor) 3 cups heavy cream Crust 1 pack graham crackers 1 stick unsalted butter (melted) 1/4 cup powder sugar 1/2 cup hazelnuts (roasted, peeled, chopped) Preparation Whisk the eggs with the sugar in a bowl. Set Read More

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    Summer Time Fruit Salad

    07/26/2010 Posted in Recipes, Treats
    Summer Time Fruit Salad
      Print This Post Summertime Fruit Salad Recipe Courtesy Chef Bryan Woolley Ingredients 2 cups hulled and sliced strawberries 2 cups cubed honeydew melon 1 cup cubed cantaloupe 1 cup blueberries 4 kiwi fruit, peeled and sliced Honey Lime Ginger Dressing (recipe follows) Preparation Place prepared fruit into a large bowl. Pour honey lime ginger dressing over fruit, toss fruit to coat with Read More

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    Cheesecake in a Glass

    07/23/2010 Posted in Recipes, Treats
    Cheesecake in a Glass
    Print This Post Cheesecake in a Glass Recipe Courtesy Chef Bryan Woolley Ingredients 1 cup sliced strawberries 1 cup raspberries 1 cup blueberries 1 cup blackberries 4 tbsp apricot jam 2 cups graham cracker crumbs 2 8-oz pkg cream cheese 2 cup heavy whipping cream 1/2 cup powdered sugar 1 tsp almond extract Preparation Combine the strawberries and raspberries in one bowl and gently mix Read More

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    Ginger Mint Fresca

    07/22/2010 Posted in Drinks, Recipes
    Ginger Mint Fresca
    Print This Post Ginger Mint Fresca Recipe Courtesy Chef Bryan Woolley Ingredients 8 cups water 1/3 cup peeled and chopped fresh ginger 1/2  cup firmly packed fresh mint leaves 1/3 cup fresh lemon 1/3 cup honey soda water lemon wedges for garnish Preparation Add the water and freshly chopped ginger to a large sauce pan.  Bring to a boil, reduce heat and Read More

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    Orange Delight

    07/22/2010 Posted in Drinks, Recipes
    Orange Delight
    Print This Post Orange Delight Recipe Courtesy Chef Bryan Woolley Ingredients 2 cups orange juice 1 cup skim milk or soy milk 1/3 cup soft tofu 1 tbsp honey 1 tsp orange zest 1 tsp vanila extract 1 cup ice orange segments for garnish Preparation Combine the orange juice, skim milk or soy milk, soft tofu, honey, orange zest, vanilla, and ice into Read More

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