Archive for July, 2010

369 Comments

Cherry Semifreddo with a Hazelnut Crust

Posted in Recipes, Treats
Cherry Semifreddo with a Hazelnut Crust
[recipe] Cherry Semifreddo with a Hazelnut Crust By Chef Charlie Perry- Eva Restaurant Ingredients 6 eggs 1 1/4 cups sugar 2 cups bing cherries (blended in food processor) 3 cups heavy cream Crust 1 pack graham crackers 1 stick unsalted butter (melted) 1/4 cup powder sugar 1/2 cup hazelnuts (roasted, peeled, chopped) Preparation Whisk the eggs with the sugar in a bowl. Set over a Read More
331 Comments

Summer Time Fruit Salad

Posted in Recipes, Treats
Summer Time Fruit Salad
  [recipe] Summertime Fruit Salad Recipe Courtesy Chef Bryan Woolley Ingredients 2 cups hulled and sliced strawberries 2 cups cubed honeydew melon 1 cup cubed cantaloupe 1 cup blueberries 4 kiwi fruit, peeled and sliced Honey Lime Ginger Dressing (recipe follows) Preparation Place prepared fruit into a large bowl. Pour honey lime ginger dressing over fruit, toss fruit to coat with dressing. Chill, Serve Read More
353 Comments

Cheesecake in a Glass

Posted in Recipes, Treats
Cheesecake in a Glass
[recipe] Cheesecake in a Glass Recipe Courtesy Chef Bryan Woolley Ingredients 1 cup sliced strawberries 1 cup raspberries 1 cup blueberries 1 cup blackberries 4 tbsp apricot jam 2 cups graham cracker crumbs 2 8-oz pkg cream cheese 2 cup heavy whipping cream 1/2 cup powdered sugar 1 tsp almond extract Preparation Combine the strawberries and raspberries in one bowl and gently mix in 2 Read More
341 Comments

Ginger Mint Fresca

Posted in Drinks, Recipes
Ginger Mint Fresca
[recipe] Ginger Mint Fresca Recipe Courtesy Chef Bryan Woolley Ingredients 8 cups water 1/3 cup peeled and chopped fresh ginger 1/2  cup firmly packed fresh mint leaves 1/3 cup fresh lemon 1/3 cup honey soda water lemon wedges for garnish Preparation Add the water and freshly chopped ginger to a large sauce pan.  Bring to a boil, reduce heat and simmer for Read More
353 Comments

Orange Delight

Posted in Drinks, Recipes
Orange Delight
[recipe] Orange Delight Recipe Courtesy Chef Bryan Woolley Ingredients 2 cups orange juice 1 cup skim milk or soy milk 1/3 cup soft tofu 1 tbsp honey 1 tsp orange zest 1 tsp vanila extract 1 cup ice orange segments for garnish Preparation Combine the orange juice, skim milk or soy milk, soft tofu, honey, orange zest, vanilla, and ice into a blender.  Read More
344 Comments

Halibut Ceviche and Ricotta Gnocchi

Posted in Recipes
Halibut Ceviche and Ricotta Gnocchi
[recipe] Halibut Ceviche Ingredients 1/2 oz “Coins” of Alaskan Wild Halibut (Makes 40 portions with 1.25 lbs) 1 cup Fresh Squeezed Orange Juice 1/3 cup Fresh Squeezed Lime Juice 3 Tbs Shallot (small dice) 1 Tbs Jalapeño Seeded and veined (small dice) 1/2 Tbs Habenero Seeded and veined (small dice) 1 Tbs Fresh Grated Ginger 1 Tbs Fresh Minced Garlic Salt to taste Preparation Marinate Read More
487 Comments

Fresh Salsa Showdown

Posted in Events
Fresh Salsa Showdown
Announcing a Genuine “Fresh Salsa Show-Down” Thursday, August 19, 2010 6 – 8:00 pm At the Free Totally Tomato Taste Testing Event Utah Botanical Center Farmer’s Market 700 South 50 West, Kaysville (by the Kaysville ponds) To “heat up” Augusts’ Totally Tomato Taste Testing, great chefs from Weber, Davis, and Salt Lake Counties Read More
487 Comments

Broiled Walleye

Posted in Recipes
Broiled Walleye
[recipe] Broiled Walleye Recipe Courtesy Chef Bryan Woolley Ingredients 4 walleye fillets 1 cup buttermilk 1 cup flour 1 tsp sugar 1 tsp tarragon 1 tsp dill 1 tsp garlic powder 1 tsp onion powder 2 tsp salt 1/4 tsp cayenne pepper 1 tsp black pepper 3 eggs 2 cup bread crumbs Preparation Pour the buttermilk into a shallow bowl that’s easy to dip the walleye fillets in.  Read More
839 Comments

Luscious Banana Walnut Muffins

Posted in Breakfast, Recipes, Treats
Luscious Banana Walnut Muffins
[recipe] Luscious Banana Walnut Muffins Recipe by Trish Withus – Makes  1 dozen Ingredients ½ cup sorghum flour ½ cup brown rice flour ½ cup tapioca starch ½ cup almond meal 1 ½ teaspoons baking soda 1 Tablespoon dough enhancer ½ teaspoon salt 4 overripe bananas 1 cup sugar ½ cup (1 stick) butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract ½ Read More
366 Comments

Dutch Oven Caramel Apple Pie

Posted in American Dishes, Recipes, Treats
Dutch Oven Caramel Apple Pie
[recipe] Dutch Oven Caramel Apple Pie Recipe Courtesy Rhodes Dough Ingredients 18 Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold 2 Granny Smith apples, peeled and diced 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 cup graham cracker crumbs 1/4 cup chopped pecans Caramel Icing 2 packets cream cheese frosting (included with rolls) 1/3 cup caramel ice cream topping Preparation Cut each roll into Read More