Archive for August, 2010

159 Comments

Fennel and Orange Salad

Posted in Recipes
Fennel and Orange Salad
[recipe] Sliced Fennel and Orange Salad Recipe Courtesy Chef Bryan Woolley Ingredients 1 fennel bulb 1/4 cup fresh orange juice 2 large navel oranges, peeled and segmented 2 tbsp honey 2 tbsp freshly chopped mint extra virgin olive oil salt and pepper to taste Preparation Cut of the top of stems of the fennel and the tough root end of the fennel Read More
161 Comments

Salmon Medallions with Corn Pancakes & Salsa

Posted in Recipes, Seafood
Salmon Medallions with Corn Pancakes & Salsa
[recipe] Salmon Medallions with Utah Corn Pancake and Fresh Salsa Salmon Ingredients 4 Pieces Salmon 2 T Olive Oil Corn Pancake Ingredients ¾ cup Flour ¾ cup Corn Meal 1 ½ cup Cut/Grilled Corn 1 cup Buttermilk 1 tsp Baking Powder ½ tsp Sea Salt 1 tsp Chopped Cilantro 2 T Butter Preparation Mix all the dry ingredients together and then slowly mix in the buttermilk. Cook in Read More
157 Comments

White Bean Hummus

Posted in Indian, Recipes
White Bean Hummus
[recipe] White Bean Hummus Recipe Courtesy Chef Bryan Woolley and Dr. Crystal Owens Ingredients 1 1/2 cups white beans, cooked 1/4 cup raw tahini sauce 3 tbsp fresh lemon juice 2 tbsp olive oil 2 cloves garlic 1 1/2 tsp salt pinch white pepper 2 tbsp water  Preparation Place all ingredients into the bowl of a food processor and pulse together until well Read More
160 Comments

Pan Seared Chicken Thighs with Plums

Posted in Main Course, Recipes
Pan Seared Chicken Thighs with Plums
[recipe] Pan Seared Chicken Thighs with Plums Recipe Courtesy Chef Bryan Woolley Ingredients 6-8 chicken thighs 4 large purple plums 2 tsp garlic powder 2 tsp onion powder 1 tsp paprika 1/4 cup freshly chopped green onions olive oil salt and pepper to taste Preparation Trim fat and remove skin from chicken thighs and set aside. Cut plums in half, remove seed and cut each Read More
162 Comments

Cherry Soup

Posted in Main Course, Recipes
Cherry Soup
[recipe] Cherry Soup Recipe Courtesy Chef Bryan Woolley Ingredients 2 1/4 pounds cherries, pitted 6 1/2 cups water 3/4 cup sugar 2 tbsp flour 1 cup sour cream 1/4 cup heavy cream 3 inch piece of a cinnamon stick 2-3 whole cloves pinch of salt Preparation Pour the water into a large pot and bring to a boil. Add the cinnamon stick, cloves, Read More
157 Comments

Garden Fresh Green Beans

Posted in American Dishes, Recipes
Garden Fresh Green Beans
[recipe] Garden Fresh Green Beans Recipes Courtesy Chef Bryan Woolley Variation #1 Rosemary Garlic Green Beans Ingredients 1 pound blanched green beans (Recipe Below) 2 tbsp freshly chopped rosemary 2 garlic cloves, minced olive oil salt and pepper to taste Preparation Heat a large saute pan on the stove. Add just enough oil to lightly coat the bottom. Add the garlic and Read More
158 Comments

Plum Dumplings

Posted in Recipes, Treats
Plum Dumplings
[recipe] Plum Dumplings Recipe Courtesy Chef Bryan Woolley Ingredients 3 large potatoes, peeled, boiled, and mashed 2 large eggs 1 tsp salt 2 cups flour (more or less) 12 black plums 1 stick butter 2 cups bread crumbs 1/2 cup sugar Preparation In a large bowl combine the potatoes, eggs, and salt. Blend together and knead until a smooth dough is formed. Read More
161 Comments

Grilled Fruit

Posted in Fruit, Recipes
Grilled Fruit
[recipe] Grilled Fruit Recipe Courtesy Chef Bryan Woolley Ingredients 1 peach, nectarine, apricot, plum, pear… 1 pineapple Marinade: 1/4 cup olive oil 1/4 cup brown sugar juice from one lemon pinch nutmeg pinch salt Preparation Peel and slice fruit to desired cut sizes. In a large bowl combine the marinade and whisk together. Add the prepared fruit to the marinade and toss to coat. Cook on Read More
160 Comments

Dutch Oven Potatoes

Posted in Recipes
Dutch Oven Potatoes
  [recipe] Dutch Oven Potatoes Recipe Courtesy Chef Bryan Woolley Ingredients 10-15 Russet potatoes 4 onions sliced 12 slices of smoky bacon ½ cup butter 1/2 cup chicken stock or beer extra virgin olive oil Salt and freshly cracked pepper Preparation Peel and slice potatoes. Rinse well and set aside in a large bowl of salty water. Heat up a dutch oven and add Read More
160 Comments

Vegetable Chips

Posted in Recipes
Vegetable Chips
[recipe] Vegetable Chips Recipe Courtesy Chef Bryan Woolley Ingredients 6 or more root vegetables of your choice salt vegetable oil for frying paper towels Preparation Throughly clean and dry off root vegetables. Peel the vegetables very thin.  (About 1/16 of an inch) You decide whether to leave the skins on or not. Salt your slice vegetables and allow them sit for Read More