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    • Archive for September, 2010

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    Fresh Peach Pie

    09/22/2010 Posted in Recipes, Treats
    Fresh Peach Pie
    Print This Post Fresh Peach Pie Recipe Courtesy Chef Bryan Woolley Crust Ingredients ½ cup cold butter, cut into pieces ½ cup shortening 3 cups flour 1 tsp salt ¾ cup cold water ¼ cup apple cider vinegar Preparation Place butter, flour, salt, and freshly grated nutmeg into the bowl of a food processor and pulse together. Add water and pulse just until Read More

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    Banana Walnut Muffins

    09/21/2010 Posted in Breakfast, Recipes
    Banana Walnut Muffins
    Print This Post Banana Walnut Muffins Recipe Courtesy Chef Bryan Woolley Ingredients 4 ripe bananas 1 cup sugar 2 tsp molasses 1 1/2 sticks butter, room temperature (about 3/4 cups) 2 eggs 1 tbsp vanilla 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup toasted walnut halves Preparation In the bowl of your mixer, add 2 banana’s, sugar, and molasses. Cream Read More

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    Chicken in Phyllo (Fillo)

    09/21/2010 Posted in Mediterranean, Recipes
    Chicken in Phyllo (Fillo)
    Print This Post Chicken In Phyllo Recipe Courtesy Chef Bryan Woolley Ingredients 2 chicken breasts, cut into strips 2 cups diced carrots 2 cups dice celery 1 cup diced onion 1 roasted bell pepper, cut into strips 4 garlic cloves minced 1 tbsp freshly chopped tarragon (or to taste) juice and zest from one lemon phyllo dough butter salt and pepper to taste extra virgin Read More

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    Hot Wing Flavored Chicken with Ranch

    09/20/2010 Posted in American Dishes, Recipes
    Hot Wing Flavored Chicken with Ranch
    Print This Post Hot-Wing-Flavored Chicken with Ranch Sauce Serves 4; 3 ounces chicken and 2 tablespoons sauce per serving Ingredients 2 tablespoons hot-pepper sauce, or to taste 1 tablespoon fresh lemon juice 2 teaspoons olive oil 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded Vegetable oil spray 1 cup cornflake crumbs (about 2 Read More

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    Southern Pecan Pralines

    09/20/2010 Posted in American Dishes, Recipes, Treats
    Southern Pecan Pralines
    Print This Post Southern Pecan Pralines Recipe Courtesy Chef Bryan Woolley Ingredients 1 1/2 cups sugar 1 1/2 cups brown sugar 1/4 cup corn syrup 1 cup evaporated milk 4 tbsp butter 1 tbsp vanilla 1 1/2 cups pecan halves Preparation Place the all of the ingredients EXCEPT the pecans into a heavy bottom 2 quart sauce pan. Heat the sauce Read More

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