Archive for September, 2010

321 Comments

Fresh Peach Pie

Posted in Recipes, Treats
Fresh Peach Pie
[recipe] Fresh Peach Pie Recipe Courtesy Chef Bryan Woolley Crust Ingredients ½ cup cold butter, cut into pieces ½ cup shortening 3 cups flour 1 tsp salt ¾ cup cold water ¼ cup apple cider vinegar Preparation Place butter, flour, salt, and freshly grated nutmeg into the bowl of a food processor and pulse together. Add water and pulse just until combined. Divide dough Read More
326 Comments

Banana Walnut Muffins

Posted in Breakfast, Recipes
Banana Walnut Muffins
[recipe] Banana Walnut Muffins Recipe Courtesy Chef Bryan Woolley Ingredients 4 ripe bananas 1 cup sugar 2 tsp molasses 1 1/2 sticks butter, room temperature (about 3/4 cups) 2 eggs 1 tbsp vanilla 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup toasted walnut halves Preparation In the bowl of your mixer, add 2 banana’s, sugar, and molasses. Cream together for Read More
354 Comments

Chicken in Phyllo (Fillo)

Posted in Mediterranean, Recipes
Chicken in Phyllo (Fillo)
[recipe] Chicken In Phyllo Recipe Courtesy Chef Bryan Woolley Ingredients 2 chicken breasts, cut into strips 2 cups diced carrots 2 cups dice celery 1 cup diced onion 1 roasted bell pepper, cut into strips 4 garlic cloves minced 1 tbsp freshly chopped tarragon (or to taste) juice and zest from one lemon phyllo dough butter salt and pepper to taste extra virgin olive oil Preparation Melt Read More
329 Comments

Hot Wing Flavored Chicken with Ranch

Posted in American Dishes, Recipes
Hot Wing Flavored Chicken with Ranch
[recipe] Hot-Wing-Flavored Chicken with Ranch Sauce Serves 4; 3 ounces chicken and 2 tablespoons sauce per serving Ingredients 2 tablespoons hot-pepper sauce, or to taste 1 tablespoon fresh lemon juice 2 teaspoons olive oil 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded Vegetable oil spray 1 cup cornflake crumbs (about 2 cups flakes) 1/4 Read More
335 Comments

Southern Pecan Pralines

Posted in American Dishes, Recipes, Treats
Southern Pecan Pralines
[recipe] Southern Pecan Pralines Recipe Courtesy Chef Bryan Woolley Ingredients 1 1/2 cups sugar 1 1/2 cups brown sugar 1/4 cup corn syrup 1 cup evaporated milk 4 tbsp butter 1 tbsp vanilla 1 1/2 cups pecan halves Preparation Place the all of the ingredients EXCEPT the pecans into a heavy bottom 2 quart sauce pan. Heat the sauce pan over Read More
489 Comments

Building a Better Lunchbox

Posted in Press Releases
Building a Better Lunchbox
SLOW FOOD UTAH PRESENTS “BUILDING A BETTER LUNCHBOX” SEPT 25 — Focus on Teaching Parents and Children How to Make Better Food Choices — SALT LAKE CITY (September 13, 2010) – Dozens of local volunteers and members of Slow Food Utah are joining together on Saturday, September 25 for “Building Read More
328 Comments

Blackberry Cake with Maple Icing

Posted in Recipes, Treats
Blackberry Cake with Maple Icing
[recipe] Blackberry Cake with Maple Icing Serves 16; 1 slice per serving Cake Ingredients 3 cups all-purpose flour 2 teaspoons ground ginger 2 teaspoons ground cinnamon 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup sugar 1/2 cup canola or corn oil 1 large egg 1 large egg white 1 teaspoon vanilla extract 1 12-ounce jar Read More
339 Comments

Kourabiedes — Greek Butter Cookie

Posted in Greek, Recipes, Treats
Kourabiedes — Greek Butter Cookie
[recipe] Kourabiethes Butter cookie with crushed roasted almonds, dusted with powdered sugar. Ingredients 3/4 lb unsalted butter 1/4 lb regular butter 3 cups flour 1/2 cup powder sugar (confectioners sugar) 2 egg yolks 1 teaspoon vanilla 1/2 teaspoon almond extract Powder Sugar Preparation In mixer, cream both types of butter until creamy and light in color. Continue beating, add 1/2 cup powder sugar, egg Read More
0 Comments

Peaches and Cream Scones

Posted in Recipes, Treats
Peaches and Cream Scones
[recipe] Peaches and Cream Scones Recipe Courtesy Chef Bryan Woolley Ingredients 1 large egg 1/2 cup heavy cream 1/4 cup orange juice 1/2 tsp orange extract 1/2 tsp almond extract 2 1/4 cups flour 1/4 cup sugar 1 tbsp baking powder pinch baking soda pinch salt 1 stick cold butter, cut into cubes 1 cup fresh peaches, peeled and diced 1/4 cup chopped almonds Preparation Place diced peaches Read More
328 Comments

Hiyashi Chuka

Posted in Asian, Recipes
Hiyashi Chuka
[recipe]     Hiyashi Chuka Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 packages ramon noodles 1 cup thinly slice cucumber 3 eggs 1 cup thinly sliced ham strips 2 tbsp red pickled ginger For the dressing: 3 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp toasted sesame seed oil 2 tsp sugar 1-2 tsp hot mustard 2 tsp toasted sesame seeds (optional)   Instructions:   Cook the ramon noodles as Read More