Archive for September, 2010

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Fresh Peach Pie

Posted in Recipes, Treats
Fresh Peach Pie
[recipe] Fresh Peach Pie Recipe Courtesy Chef Bryan Woolley Crust Ingredients ½ cup cold butter, cut into pieces ½ cup shortening 3 cups flour 1 tsp salt ¾ cup cold water ¼ cup apple cider vinegar Preparation Place butter, flour, salt, and freshly grated nutmeg into the bowl of a food processor and pulse together. Add water and pulse just until combined. Divide dough Read More
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Banana Walnut Muffins

Posted in Breakfast, Recipes
Banana Walnut Muffins
[recipe] Banana Walnut Muffins Recipe Courtesy Chef Bryan Woolley Ingredients 4 ripe bananas 1 cup sugar 2 tsp molasses 1 1/2 sticks butter, room temperature (about 3/4 cups) 2 eggs 1 tbsp vanilla 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup toasted walnut halves Preparation In the bowl of your mixer, add 2 banana’s, sugar, and molasses. Cream together for Read More
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Chicken in Phyllo (Fillo)

Posted in Mediterranean, Recipes
Chicken in Phyllo (Fillo)
[recipe] Chicken In Phyllo Recipe Courtesy Chef Bryan Woolley Ingredients 2 chicken breasts, cut into strips 2 cups diced carrots 2 cups dice celery 1 cup diced onion 1 roasted bell pepper, cut into strips 4 garlic cloves minced 1 tbsp freshly chopped tarragon (or to taste) juice and zest from one lemon phyllo dough butter salt and pepper to taste extra virgin olive oil Preparation Melt Read More
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Hot Wing Flavored Chicken with Ranch

Posted in American Dishes, Recipes
Hot Wing Flavored Chicken with Ranch
[recipe] Hot-Wing-Flavored Chicken with Ranch Sauce Serves 4; 3 ounces chicken and 2 tablespoons sauce per serving Ingredients 2 tablespoons hot-pepper sauce, or to taste 1 tablespoon fresh lemon juice 2 teaspoons olive oil 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded Vegetable oil spray 1 cup cornflake crumbs (about 2 cups flakes) 1/4 Read More
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Southern Pecan Pralines

Posted in American Dishes, Recipes, Treats
Southern Pecan Pralines
[recipe] Southern Pecan Pralines Recipe Courtesy Chef Bryan Woolley Ingredients 1 1/2 cups sugar 1 1/2 cups brown sugar 1/4 cup corn syrup 1 cup evaporated milk 4 tbsp butter 1 tbsp vanilla 1 1/2 cups pecan halves Preparation Place the all of the ingredients EXCEPT the pecans into a heavy bottom 2 quart sauce pan. Heat the sauce pan over Read More
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Building a Better Lunchbox

Posted in Press Releases
Building a Better Lunchbox
SLOW FOOD UTAH PRESENTS “BUILDING A BETTER LUNCHBOX” SEPT 25 — Focus on Teaching Parents and Children How to Make Better Food Choices — SALT LAKE CITY (September 13, 2010) – Dozens of local volunteers and members of Slow Food Utah are joining together on Saturday, September 25 for “Building Read More
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Blackberry Cake with Maple Icing

Posted in Recipes, Treats
Blackberry Cake with Maple Icing
[recipe] Blackberry Cake with Maple Icing Serves 16; 1 slice per serving Cake Ingredients 3 cups all-purpose flour 2 teaspoons ground ginger 2 teaspoons ground cinnamon 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup sugar 1/2 cup canola or corn oil 1 large egg 1 large egg white 1 teaspoon vanilla extract 1 12-ounce jar Read More
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Kourabiedes — Greek Butter Cookie

Posted in Greek, Recipes, Treats
Kourabiedes — Greek Butter Cookie
[recipe] Kourabiethes Butter cookie with crushed roasted almonds, dusted with powdered sugar. Ingredients 3/4 lb unsalted butter 1/4 lb regular butter 3 cups flour 1/2 cup powder sugar (confectioners sugar) 2 egg yolks 1 teaspoon vanilla 1/2 teaspoon almond extract Powder Sugar Preparation In mixer, cream both types of butter until creamy and light in color. Continue beating, add 1/2 cup powder sugar, egg Read More
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Peaches and Cream Scones

Posted in Recipes, Treats
Peaches and Cream Scones
[recipe] Peaches and Cream Scones Recipe Courtesy Chef Bryan Woolley Ingredients 1 large egg 1/2 cup heavy cream 1/4 cup orange juice 1/2 tsp orange extract 1/2 tsp almond extract 2 1/4 cups flour 1/4 cup sugar 1 tbsp baking powder pinch baking soda pinch salt 1 stick cold butter, cut into cubes 1 cup fresh peaches, peeled and diced 1/4 cup chopped almonds Preparation Place diced peaches Read More
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Hiyashi Chuka

Posted in Asian, Recipes
Hiyashi Chuka
[recipe]     Hiyashi Chuka Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 packages ramon noodles 1 cup thinly slice cucumber 3 eggs 1 cup thinly sliced ham strips 2 tbsp red pickled ginger For the dressing: 3 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp toasted sesame seed oil 2 tsp sugar 1-2 tsp hot mustard 2 tsp toasted sesame seeds (optional)   Instructions:   Cook the ramon noodles as Read More