Archive for September, 2010

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Lemon Curd

Posted in Recipes, Treats
Lemon Curd
[recipe] Lemon Curd Recipe Courtesy Chef Bryan Woolley Ingredients 8 large egg yolks 1 cup sugar 3/4 cup freshly squeezed lemon juice lemon zest from lemons 1 stick chilled butter cut into cubes Preparation In a large bowl whisk together the egg yolks, sugar, lemon juice, and lemon zest. Place the bowl over a pan with simmer water and cook, stirring Read More
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Frosty Date Shake

Posted in Beverages, Recipes
Frosty Date Shake
[recipe] Frosty Date Shake Recipe Courtesy Chef Bryan Woolley Ingredients 1/3 cup chopped pitted dates 2 cups vanilla almond milk 1/2 cup fat free vanilla yogurt 1 ripe banana pinch nutmeg ice cubes water Preparation Place the pitted dates in a small bowl and sprinkle with about 2 tablespoons of water. Let them soak for about 10 minutes. In a blender combine Read More
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Summertime Quiche

Posted in French, Recipes
Summertime Quiche
[recipe]     Summertime Quiche Recipe Courtesy Chef Bryan Woolley   Gourmet Quiche Crust   Ingredients:   ½ cup shortening 1 ½ cups flour plus more for work surface ½ tsp salt 1 tsp dried basil 1 tsp dried oregano 1 tsp dried thyme ½ cup water Preparation:   Place shortening, flour, salt, basil, oregano, and thyme into the bowl of a food processor and pulse together until mixture Read More