Archive for November, 2010

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Italian Shrimp Scampi

Posted in Italian, Pasta, Recipes, Seafood
Italian Shrimp Scampi
[recipe] Shrimp Scampi with Pasta Recipe Courtesy Chef Bryan Woolley Ingredients:   2 pounds shrimp, raw and peeled (can leave the tail on) 4 tbsp butter 5 garlic cloves, minced ¼ cup white wine 1 tbsp lemon zest Juice of one lemon 6 cups cooked angel hair pasta pasta ½ cup Italian parsley, chopped Freshly grated parmesan cheese Salt and pepper to taste Extra Virgin Read More
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Cranberry Corn Bread Sage Stuffing

Posted in American Dishes, Recipes
Cranberry Corn Bread Sage Stuffing
  [recipe] Cranberry Corn Bread Sage Stuffing Recipe Courtesy Chef Bryan Woolley Ingredients 3 cups bread croutons 3 cups sage corn bread croutons ¾ cups chicken stock ½ cup dried sweet cranberries ½ cup golden raisins ½ cup toasted almonds 1 tbsp dried sage 1 tsp onion powder 1 tsp garlic powder 1 tsp dried basil Extra virgin olive oil Salt and freshly cracked pepper to Read More