Archive for November, 2010

177 Comments

Italian Shrimp Scampi

Posted in Italian, Pasta, Recipes, Seafood
Italian Shrimp Scampi
[recipe] Shrimp Scampi with Pasta Recipe Courtesy Chef Bryan Woolley Ingredients:   2 pounds shrimp, raw and peeled (can leave the tail on) 4 tbsp butter 5 garlic cloves, minced ¼ cup white wine 1 tbsp lemon zest Juice of one lemon 6 cups cooked angel hair pasta pasta ½ cup Italian parsley, chopped Freshly grated parmesan cheese Salt and pepper to taste Extra Virgin Read More
179 Comments

Cranberry Corn Bread Sage Stuffing

Posted in American Dishes, Recipes
Cranberry Corn Bread Sage Stuffing
  [recipe] Cranberry Corn Bread Sage Stuffing Recipe Courtesy Chef Bryan Woolley Ingredients 3 cups bread croutons 3 cups sage corn bread croutons ¾ cups chicken stock ½ cup dried sweet cranberries ½ cup golden raisins ½ cup toasted almonds 1 tbsp dried sage 1 tsp onion powder 1 tsp garlic powder 1 tsp dried basil Extra virgin olive oil Salt and freshly cracked pepper to Read More