Archive for February, 2011

337 Comments

German Potato Salad

Posted in German, Recipes
German Potato Salad
[recipe] German Potato Salad Recipe Courtesy Chef Bryan Woolley Ingredients 5-6 large potatoes, peeled and sliced 6 slices of bacon 1 medium onion, diced 1/4 cup chopped green onion 1 tsp celery seed salt and pepper to taste 1/2-1 cup aioli (recipe below) 2 tbsp apple cider vinegar Preparation Placed prepared potatoes into large pot and cover with cold water.  Place the Read More
465 Comments

Bryan’s Ultimate Meatloaf

Posted in American Dishes, Beef, Main Course, News Paper Articles, Recipes
Bryan’s Ultimate Meatloaf
[recipe] Bryan’s Ultimate Meatloaf Recipe Courtesy of Chef Bryan Woolley Ingredients 2 pounds ground beef ½ pound Italian sausage 1 medium size onion 3 garlic cloves minced 2 cups parmesan cheese, grated ¼ cup Worchester sauce 1 cup bread crumbs 3 eggs ¾ cup ketchup 1 glass bread pan (about 9×5) Preparation In a large bowl, combine ground beef, Italian sausage, onion, garlic, parmesan cheese, Read More
352 Comments

Valentine’s Menu

Posted in American Dishes, Recipes
Valentine’s Menu
[recipe] Roasted Pork Loin with Plum Glaze Recipe Courtesy Chef Bryan Woolley Ingredients 2 pork tenderloin (not the whole loin) 2 tbsp freshly grated ginger 1 tbsp orange zest 1 tbsp brown sugar 1 tbsp freshly chopped thyme 1 tbsp freshly cracked pepper 1 tsp kosher salt Preparation Place pork tenderloins on a prepared baking sheet and set aside. In a small mixing Read More
876 Comments

Sun Dried Tomato Hummus

Posted in Indian, Recipes
Sun Dried Tomato Hummus
[recipe] Sun Dried Tomato Hummus Recipe Courtesy Chef Bryan Woolley Ingredients 3-4 cups cooked and drained chick peas 3/4 cups tahini 1/3 cup chopped sun dried tomatoes 1/4 cup fresh lemon juice 1/4 cup olive oil 1/3 cup coarsely chopped parsley 1/4 cup toasted pine nuts salt and pepper to taste Preparation 1. Combine everything in the bowl of your food processor.  Read More
352 Comments

Guacamole

Posted in Mexican, Recipes
Guacamole
[recipe] Guacamole Recipe Courtesy Chef Bryan Woolley Ingredients 4 ripe avocados, seeded 1 tbsp lime juice 1 tsp chili powder 1/4 tsp cayenne pepper 1 garlic clove, minced 1/2 cup diced red onion 1/4 cup diced green onion 1 cup diced fresh tomatoes (seeds removed) 1 tbsp freshly chopped cilantro 1/8 tsp celery seed salt and pepper to taste Preparation Combine the flesh from the avocados, Read More