Archive for February, 2011

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German Potato Salad

Posted in German, Recipes
German Potato Salad
[recipe] German Potato Salad Recipe Courtesy Chef Bryan Woolley Ingredients 5-6 large potatoes, peeled and sliced 6 slices of bacon 1 medium onion, diced 1/4 cup chopped green onion 1 tsp celery seed salt and pepper to taste 1/2-1 cup aioli (recipe below) 2 tbsp apple cider vinegar Preparation Placed prepared potatoes into large pot and cover with cold water.  Place the Read More
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Bryan’s Ultimate Meatloaf

Posted in American Dishes, Beef, Main Course, News Paper Articles, Recipes
Bryan’s Ultimate Meatloaf
[recipe] Bryan’s Ultimate Meatloaf Recipe Courtesy of Chef Bryan Woolley Ingredients 2 pounds ground beef ½ pound Italian sausage 1 medium size onion 3 garlic cloves minced 2 cups parmesan cheese, grated ¼ cup Worchester sauce 1 cup bread crumbs 3 eggs ¾ cup ketchup 1 glass bread pan (about 9×5) Preparation In a large bowl, combine ground beef, Italian sausage, onion, garlic, parmesan cheese, Read More
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Valentine’s Menu

Posted in American Dishes, Recipes
Valentine’s Menu
[recipe] Roasted Pork Loin with Plum Glaze Recipe Courtesy Chef Bryan Woolley Ingredients 2 pork tenderloin (not the whole loin) 2 tbsp freshly grated ginger 1 tbsp orange zest 1 tbsp brown sugar 1 tbsp freshly chopped thyme 1 tbsp freshly cracked pepper 1 tsp kosher salt Preparation Place pork tenderloins on a prepared baking sheet and set aside. In a small mixing Read More
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Sun Dried Tomato Hummus

Posted in Indian, Recipes
Sun Dried Tomato Hummus
[recipe] Sun Dried Tomato Hummus Recipe Courtesy Chef Bryan Woolley Ingredients 3-4 cups cooked and drained chick peas 3/4 cups tahini 1/3 cup chopped sun dried tomatoes 1/4 cup fresh lemon juice 1/4 cup olive oil 1/3 cup coarsely chopped parsley 1/4 cup toasted pine nuts salt and pepper to taste Preparation 1. Combine everything in the bowl of your food processor.  Read More
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Guacamole

Posted in Mexican, Recipes
Guacamole
[recipe] Guacamole Recipe Courtesy Chef Bryan Woolley Ingredients 4 ripe avocados, seeded 1 tbsp lime juice 1 tsp chili powder 1/4 tsp cayenne pepper 1 garlic clove, minced 1/2 cup diced red onion 1/4 cup diced green onion 1 cup diced fresh tomatoes (seeds removed) 1 tbsp freshly chopped cilantro 1/8 tsp celery seed salt and pepper to taste Preparation Combine the flesh from the avocados, Read More