Archive for March, 2011

173 Comments

Broiled Pork Chops

Posted in American Dishes, Recipes
Broiled Pork Chops
[recipe] Broiled Pork Chops Recipe Courtesy Chef Bryan Woolley Ingredients 4-6 thick cut bone in pork chops 1/4 cup Chef Bryan’s spice rub 8 baby bok choy’s 2 lemons, quartered Extra virgin olive oil salt and pepper to taste Preparation Place the pork chops on a baking sheet and sprinkle spice rub all over them.  Allow them to sit for about Read More
182 Comments

Beef Country Ribs

Posted in American Dishes, Beef, Main Course, Recipes
Beef Country Ribs
[recipe] Beef Country Ribs Recipe Courtesy Chef Bryan Woolley   Ingredients:   6 country spare ribs (boneless) 2 cups pale ale beer 3 tbsp red pepper jelly 2 tbsp apple jelly 1 tbsp dijon mustard 1 tbsp herbs de provence 2 tbsp chili powder 1 tbsp smoked paprika 1 tbsp beef bullion 2 tsp season salt 1 tbsp black pepper 1 tsp cumin 2 tbsp Worcestershire sauce 2 tbsp Read More
179 Comments

Fish and Chips

Posted in British, Recipes
Fish and Chips
[recipe] Fish and Chips Recipe Courtesy Chef Bryan Woolley Ingredients 3 pounds white fish (cod, tylapia, halibut…) 1 cup flour 1 egg 1 packet dry salad dressing flavoring 1 cup ale beer 2 tsp salt 3 large russets 1 yam 8 cups canola oil salt and pepper bunch parsley bunch dill Preparation Square off potatoes and cut into french fries.  Rinse them off and pat dry. Pour the Read More
178 Comments

Salmon Bake with Potatoes

Posted in Recipes, Seafood
Salmon Bake with Potatoes
[recipe] Salmon Bake with Potatoes Recipe Courtesy Chef Bryan Woolley Ingredients 1 – 2 pound salmon fillet (4 8oz fillets) 3 pounds new red potatoes, thinly sliced 2/3 cup cream 1 cup kalamata olives, pitted 2 garlic cloves, minced 2 cups fresh peas (can use frozen) 1 lemon, sliced 1 orange, sliced 1 tbsp freshly chopped basil 1 tsp freshly chopped thyme salt and Read More