Archive for March, 2011

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Broiled Pork Chops

Posted in American Dishes, Recipes
Broiled Pork Chops
[recipe] Broiled Pork Chops Recipe Courtesy Chef Bryan Woolley Ingredients 4-6 thick cut bone in pork chops 1/4 cup Chef Bryan’s spice rub 8 baby bok choy’s 2 lemons, quartered Extra virgin olive oil salt and pepper to taste Preparation Place the pork chops on a baking sheet and sprinkle spice rub all over them.  Allow them to sit for about Read More
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Beef Country Ribs

Posted in American Dishes, Beef, Main Course, Recipes
Beef Country Ribs
[recipe] Beef Country Ribs Recipe Courtesy Chef Bryan Woolley   Ingredients:   6 country spare ribs (boneless) 2 cups pale ale beer 3 tbsp red pepper jelly 2 tbsp apple jelly 1 tbsp dijon mustard 1 tbsp herbs de provence 2 tbsp chili powder 1 tbsp smoked paprika 1 tbsp beef bullion 2 tsp season salt 1 tbsp black pepper 1 tsp cumin 2 tbsp Worcestershire sauce 2 tbsp Read More
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Fish and Chips

Posted in British, Recipes
Fish and Chips
[recipe] Fish and Chips Recipe Courtesy Chef Bryan Woolley Ingredients 3 pounds white fish (cod, tylapia, halibut…) 1 cup flour 1 egg 1 packet dry salad dressing flavoring 1 cup ale beer 2 tsp salt 3 large russets 1 yam 8 cups canola oil salt and pepper bunch parsley bunch dill Preparation Square off potatoes and cut into french fries.  Rinse them off and pat dry. Pour the Read More
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Salmon Bake with Potatoes

Posted in Recipes, Seafood
Salmon Bake with Potatoes
[recipe] Salmon Bake with Potatoes Recipe Courtesy Chef Bryan Woolley Ingredients 1 – 2 pound salmon fillet (4 8oz fillets) 3 pounds new red potatoes, thinly sliced 2/3 cup cream 1 cup kalamata olives, pitted 2 garlic cloves, minced 2 cups fresh peas (can use frozen) 1 lemon, sliced 1 orange, sliced 1 tbsp freshly chopped basil 1 tsp freshly chopped thyme salt and Read More