Archive for May, 2011

353 Comments

Steamed Artichokes

Posted in Italian, Recipes
Steamed Artichokes
[recipe] Steamed Artichokes Recipe Courtesy Chef Bryan Woolley   Ingredients:   4-6 artichokes 8 sprigs parsley 2 sprigs thyme 1/3 cup diced onion 3 garlic cloves, mashed 3 bay leaves 1 lemon, cut into pieces 1/3 cup white wine 2 tbsp butter olive oil salt and pepper to taste   Preparation:   Heat a large pot on the stove and add just enough olive oil to lightly coat the bottom Read More
344 Comments

Spring Time Pasta Salad

Posted in American Dishes, Recipes
Spring Time Pasta Salad
[recipe] Springtime Pasta Salad Recipe Courtesy Chef Bryan Woolley Ingredients 6 cups cooks elbow macaroni 1 cup fresh or frozen peas 1 cup chopped asparagus, cooked 2 tbsp freshly chopped dill 1/3 cup chopped green onions 1/4 cup chopped chives 1/2 cup diced red bell pepper 1 cup chopped hard boiled egg whites 1 tbsp lemon zest 1 cup mayonnaise reserved hard boiled egg Read More
365 Comments

Funeral Potatoes

Posted in Recipes, Traditional Mormon
Funeral Potatoes
[recipe] Chef Bryan’s Funeral Potatoes Recipe Courtesy Chef Bryan Woolley Ingredients 32 ounce bag shredded hash brown potatoes (frozen) 1 10 oz can cream of chicken soup 1 10 oz can cheddar cheese soup 1 cup sour cream 1/2 cup ranch dressing 1/2 cup plain yogurt 1 medium onion, diced 2 cups shredded sharp cheddar cheese 2 cup crushed tomato and basil Read More
357 Comments

Potato Croquettes

Posted in French, Recipes
Potato Croquettes
[recipe] Potato Croquettes Recipe Courtesy Chef Bryan Woolley Ingredients 2 pounds potatoes, peeled and cut into pieces 12 ounces lean ground beef, cooked and cooled 1/2 cup green peas, cooked 1/2 chopped diced carrots, cooked 1/4 cup diced onion 2 cups flour 4 eggs 2 cups panko bread crumbs salt and pepper to taste oil for deep frying Preparation Cooked potatoes until fork tender, Read More