Archive for July, 2011

0 Comments

Hummus

Posted in Recipes
Hummus
[recipe] Hummus Recipe Courtesy Chef Bryan Woolley Ingredients 1 1/2 cups garbanzo beans, cooked (or a variation) 1/4 cup raw tahini sauce 3 tbsp fresh lemon juice 2 tbsp olive oil 2 cloves garlic salt and pepper to taste Preparation Place all ingredients into the bowl of a food processor or large base blender and pulse together until well blended.  Chill Read More
0 Comments

Biscuits and Sausage Gravy

Posted in Breakfast, Main Course, Recipes, Traditional Mormon
Biscuits and Sausage Gravy
[recipe]   Biscuits and Sausage Gravy Biscuit Dough Ingredients 4 cups all purpose flour 2 tbsp Baking Powder 2 tbsp sugar 1 salt 3/4 cup lard, shortening, or butter 1 egg 1 cup milk (more or less)  Preparation Combine all dry ingredients into a bowl and mix together. Cut cold fat into dry ingredients until it resembles corn meal Add just enough milk to pull powder Read More
1 Comment

Sourdough Starter

Posted in Breakfast, Recipes
Sourdough Starter
[recipe]   Sourdough Starter Recipe Courtesy Chef Bryan Woolley  Ingredients 2 cups water 1 tbsp honey 2 tbsp yeast 4 cups flour  Preparation Use a large mixing bowl and dissolve the honey in the water. Add the yeast and let it re-hydrate for about 10 minutes. Stir in the flour. Loosely cover the bowl with plastic wrap and let it sit on on Read More