Archive for July, 2011

179 Comments

Hummus

Posted in Recipes
Hummus
[recipe] Hummus Recipe Courtesy Chef Bryan Woolley Ingredients 1 1/2 cups garbanzo beans, cooked (or a variation) 1/4 cup raw tahini sauce 3 tbsp fresh lemon juice 2 tbsp olive oil 2 cloves garlic salt and pepper to taste Preparation Place all ingredients into the bowl of a food processor or large base blender and pulse together until well blended.  Chill Read More
179 Comments

Biscuits and Sausage Gravy

Posted in Breakfast, Main Course, Recipes, Traditional Mormon
Biscuits and Sausage Gravy
[recipe]   Biscuits and Sausage Gravy Biscuit Dough Ingredients 4 cups all purpose flour 2 tbsp Baking Powder 2 tbsp sugar 1 salt 3/4 cup lard, shortening, or butter 1 egg 1 cup milk (more or less)  Preparation Combine all dry ingredients into a bowl and mix together. Cut cold fat into dry ingredients until it resembles corn meal Add just enough milk to pull powder Read More
176 Comments

Sourdough Starter

Posted in Breakfast, Recipes
Sourdough Starter
[recipe]   Sourdough Starter Recipe Courtesy Chef Bryan Woolley  Ingredients 2 cups water 1 tbsp honey 2 tbsp yeast 4 cups flour  Preparation Use a large mixing bowl and dissolve the honey in the water. Add the yeast and let it re-hydrate for about 10 minutes. Stir in the flour. Loosely cover the bowl with plastic wrap and let it sit on on Read More