Archive for December, 2011

0 Comments

Spanish Rice

Posted in Mexican, Recipes
Spanish Rice
[recipe]   Spanish Rice Recipe Courtesy Chef Bryan Woolley  Ingredients: 2 cups long grain rice, rinsed 2 tbsp vegetable oil 3 tbsp tomato paste 3 1/2 – 4 cups chicken stock  Instructions: Heat a large sauce pan on the stove and add just enough oil to lightly coat the bottom of the pan. Add the rice to the pan and “fry” Read More
1 Comment

Refried Beans

Posted in Mexican, Recipes
Refried Beans
[recipe]   Refried Beans Recipe Courtesy Chef Bryan Woolley  Ingredients: 4 cups cooked pinto beans 2 cups chicken stock or liquid from the cooked bean 2 tsp garlic powder 1 tbsp chili powder 2 tsp ground cumin salt and pepper to taste  Instructions: Place the cooked pinto beans in a large sauce pan. Add the chicken stock or water from the cooked beans Read More
0 Comments

Chicken Enchilada’s

Posted in Chicken, Main Course, Mexican, Recipes, TV Show
Chicken Enchilada’s
  [recipe]   Chicken Enchilada’s Recipe Courtesy Chef Bryan Woolley  Ingredients: 4 chicken breasts, thinly sliced 1 large onion diced corn tortillas or flour tortillas 2 cups cheddar cheese vegetable oil salt and pepper to taste   Heat a large skillet and add enough oil to lightly coat the bottom of the pan. Add the  sliced chicken breasts and onions and saute for about Read More