Archive for December, 2011

354 Comments

Spanish Rice

Posted in Mexican, Recipes
Spanish Rice
[recipe]   Spanish Rice Recipe Courtesy Chef Bryan Woolley  Ingredients: 2 cups long grain rice, rinsed 2 tbsp vegetable oil 3 tbsp tomato paste 3 1/2 – 4 cups chicken stock  Instructions: Heat a large sauce pan on the stove and add just enough oil to lightly coat the bottom of the pan. Add the rice to the pan and “fry” Read More
417 Comments

Refried Beans

Posted in Mexican, Recipes
Refried Beans
[recipe]   Refried Beans Recipe Courtesy Chef Bryan Woolley  Ingredients: 4 cups cooked pinto beans 2 cups chicken stock or liquid from the cooked bean 2 tsp garlic powder 1 tbsp chili powder 2 tsp ground cumin salt and pepper to taste  Instructions: Place the cooked pinto beans in a large sauce pan. Add the chicken stock or water from the cooked beans Read More
715 Comments

Chicken Enchilada’s

Posted in Chicken, Main Course, Mexican, Recipes, TV Show
Chicken Enchilada’s
  [recipe]   Chicken Enchilada’s Recipe Courtesy Chef Bryan Woolley  Ingredients: 4 chicken breasts, thinly sliced 1 large onion diced corn tortillas or flour tortillas 2 cups cheddar cheese vegetable oil salt and pepper to taste   Heat a large skillet and add enough oil to lightly coat the bottom of the pan. Add the  sliced chicken breasts and onions and saute for about Read More