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    • Archive for January, 2012

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    Chef Bryan’s Fried Chicken

    01/24/2012 Posted in American Dishes, Chicken, Main Course, Recipes
    Chef Bryan’s Fried Chicken
        Print This Post   Chef Bryan’s Fried Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 whole chicken cut up 1 cup buttermilk 2 cups flour 2 tbsp paprika 1 tbsp Italian blend herb mix 1 tbsp salt 1 tbsp freshly cracked pepper 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp chicken bullion (or one cube)   Instructions:   Rinse and pat dry the chicken. In a large Read More

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    Herbed Tomato and Mozzarella Cheese Salad

    01/23/2012 Posted in Greek, Italian, Main Course, Mediterranean, Recipes, Salads
    Herbed Tomato and Mozzarella Cheese Salad
      Print This Post   Herbed Tomato and Mozzarella Cheese Salad Recipe Courtesy Chef Bryan Woolley    Ingredients:   4 large tomatoes, chopped 1 Spanish onion, chopped 1 small cucumber, pared, chopped 2 green bell peppers, chopped 24 mushrooms, quartered 24 black olives 1 cup mozzarella cheese 1/3 cup olive oil 2 tbsp lemon juice 2 tbsp raspberry vinegar 1 tbsp sugar 1 tbsp oregano leaves Salt and Pepper to Read More

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    Rotisserie Beef Roast

    01/21/2012 Posted in Beef, Main Course, Recipes, TV Show
    Rotisserie Beef Roast
        Print This Post Rotisserie Beef Roast Recipe Courtesy Chef Bryan Woolley  Ingredients: 1 3-4 pound beef roast (chuck or round) 1 medium size onion 3 onion cloves 1 tbsp prepared steak rub (like Montreal Steak Seasoning 2 tsp ground cumin 2 tbsp olive oil salt and pepper to taste   Instructions:   Combine the onion, cloves, prepared steak rub, ground cumin, olive oil, salt Read More

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    Roasted Carrots

    01/21/2012 Posted in American Dishes, Recipes, Side Dishes, TV Show
    Roasted Carrots
      Print This Post Roasted Carrots Recipe Courtesy Chef Bryan   Ingredients: 8-10 carrots 1 large onion 4 garlic cloves, minced 1/4 cup olive oil salt and pepper to taste   Instructions:   Chop the top and the bottom off of the carrots.  If desired, peel the carrots. Slice the carrots into bite size pieces keeping in mind uniformity.  Place the sliced carrots into a Read More

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    Au Gratin Klondike Potatoes

    01/21/2012 Posted in French, Potatoes, Recipes, TV Show
    Au Gratin Klondike Potatoes
        Print This Post   Au Gratin Klondike Potatoes Recipe Courtesy Chef Bryan Woolley    Ingredients:   5-6 Large Klondike Potatoes, peeled or skin on 2 cups shredded swiss cheese 2 cups heavy whipping cream salt and pepper to taste   Instructions:   Thinly slice the potatoes and place in a large bowl. (In the cooking show, I sliced the potatoes in the food processor Read More

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    Dutch Oven Potatoes

    01/16/2012 Posted in American Dishes, Potatoes, Recipes, Traditional Mormon
    Dutch Oven Potatoes
    Print This Post Dutch Oven Potatoes Recipe Courtesy Chef Bryan Woolley   Ingredients: 8-10 Klondike Rose Potatoes 4 onions sliced 12 slices of smoky bacon ½ cup butter 1/2 cup chicken stock or beer 2 cups grated sharp cheddar cheese extra virgin olive oil Salt and freshly cracked pepper   Instructions:   Peel and slice potatoes. Rinse well and set aside in a large bowl of Read More

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    How To Plan Your Reception

    01/06/2012 Posted in Events
    How To Plan Your Reception
    How To Plan Your Reception February 8, 15, 22, 2012 Mountain Land Design 2345 South Main Street, Salt Lake City   Objectives for Seminar: Tools needed to plan your wedding Gain knowledge of local resources and vendors Creative ways to cut costs Basic steps to creating a budget, timeline and organizing information Keys to planning a perfect event Understanding how Read More

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    Cherry Turnovers

    01/06/2012 Posted in American Dishes, Desserts, Fruit, Holiday, Recipes, Treats
    Cherry Turnovers
    Print This Post Cherry Turnovers Recipe Courtesy Chef Bryan Woolley    Ingredients:   1 package puff pastry sheets 1 can cherry pie filling 1 package cream cheese Small bowl of water  Instructions:   Cut the puff pastry sheet into fourths. Place a 1 tablespoon of cherry pie filling into the center of the center of each newly divided puff pastry sheet. Place a 1 Read More

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    Cashew Chicken Sandwiches with a Balsamic Vinegar Reduction

    01/06/2012 Posted in American Dishes, Appetizer, Recipes
    Cashew Chicken Sandwiches with a Balsamic Vinegar Reduction
    Print This Post Cashew Chicken Sandwiches with a Balsamic Vinegar Reduction Recipe Courtesy Chef Bryan Woolley Ingredients:   2 chicken breasts, grilled and cubed 1 cup purple grapes cut in half 1 fennel bulb thinly sliced ¼ cup diced onion ½ cup chopped green onion 1 red bell pepper, diced 1 cup chopped celery ½ cup chopped Italian parsley 1 tbsp freshly chopped Read More

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    Parmesan Crostini’s

    01/06/2012 Posted in Appetizer, Italian, Recipes
    Parmesan Crostini’s
    Print This Post Parmesan Crostini’s Recipe Courtesy Chef Bryan Woolley  Ingredients: 1 baguette, cut into 24 slices 2 cups grated parmesan cheese 1 cup mayonnaise 1 tbsp garlic powder 1/2 cup chopped green onions 2 tsp black pepper Paprika for garnish vegetable oil  Instructions: Brush both sides of the baguette slices.  Place on a baking sheet and under a broiler for about 1 Read More

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