How To Plan Your Reception
February 8, 15, 22, 2012
Mountain Land Design 2345 South Main Street, Salt Lake City
Objectives for Seminar:
- Tools needed to plan your wedding
- Gain knowledge of local resources and vendors
- Creative ways to cut costs
- Basic steps to creating a budget, timeline and organizing information
- Keys to planning a perfect event
- Understanding how food and beverages tie into an event
- How to limit stress so you can enjoy your special day
Items to be discussed during seminars:
Event aspects with Tiffany
- Basic steps to budget planning and how to create a realistic budget and working within that budget
- Timelines and Organization
- Local venues and site selection
- Understanding contracts – How to negotiate
- Event Ethics
- Local Resources, vendors & site selection
- Entertainment options
- Décor (Flowers, Favors, colors)
- Details, trends and creative ideas to create a lasting impression for your event
- Invitations
Event aspects with Chef Bryan
- Unique food and beverages for your wedding
- Creating a menu
- Trends with food
- Ways to shop for food on a budget
- Cake ideas
- Preferred caterers and local vendors
- Plating and serving ideas
- Feeling comfortable in the kitchen
- Things that can be done ahead of time to save time and money
- Chef Bryan’s favorite food for weddings
Per Person Cost $150.00
- Cost is total for all three classes
- Cooking Lessons
- Dinner Included
- Unique Money Saving Educational Opportunity
- Limited to 20 people
- Class Dates February 8, 15, 22
- Location of Class, Mountain Land Design, 2345 South Main Street, SLC