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    • Archive for February, 2012

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    Fruit Syrups

    02/17/2012 Posted in Uncategorized
    Fruit Syrups
    Print This Post   Fruit Syrups Recipe Courtesy Chef Bryan Woolley   Ingredients:   Syrup Base 2 cups sugar 1 cup water   Instructions:   Add sugar and water to a heavy bottom sauce pan and bring to a boil.  Remove from stove and add desired fruits.  See variations below. Variations:   Follow the syrup recipe above and simple add the follow ingredients to the hot Read More

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    Buttermilk Syrup

    02/17/2012 Posted in Breakfast, Desserts, Recipes, TV Show
    Buttermilk Syrup
    Print This Post   Buttermilk Syrup Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 1/2 cups sugar 3/4 cups buttermilk 1/2 cup butter 3 tbsp corn syrup 1/2 tsp salt 1 tsp baking soda 2 tsp vanilla   Instructions: In a a large sauce pan combine the sugar, buttermilk, butter, corn syrup, and salt.  Bring the mixture to a boil and continue boiling for about Read More

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    Amazing Waffles

    02/17/2012 Posted in Breakfast, Main Course, Recipes, TV Show
    Amazing Waffles
    Print This Post Basic Waffle Batter Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups flour 1 tbsp baking powder 1/2 tsp salt 4 eggs, separated 1/2 cup vegetable oil 1/4 cup sugar 4 tbsp butter, melted 2 cups milk (more or less)   Instructions:   In a large bowl, combine the flour, baking powder, salt, egg yolks, vegetable oil, sugar, butter and milk.  Whisk everything Read More

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    Balsamic Marinated Sirloin and Asparagus

    02/17/2012 Posted in Beef, Main Course, Recipes
    Balsamic Marinated Sirloin and Asparagus
    Print This Post   Balsamic-Marinated Sirloin & Asparagus Recipe Courtesy of Bryan Woolley    Ingredients:   1 1/4-pond boneless beef top sirloin steaks, cut 1 inch thick 1 pound fresh asparagus, trimmed 1/2 teaspoon salt 1/8 teaspoon pepper Marinade and/or Sauce: 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon chopped fresh basil 1 1/2 teaspoons Dijon-style mustard 1 clove garlic, crushed 1/2 teaspoon sugar Instructions:   1. In Read More

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    Asian Noodle Salad

    02/16/2012 Posted in Asian, Main Course, Recipes, Uncategorized
    Asian Noodle Salad
    Print This Post   Asian Noodle Salad Recipe Courtesy Chef Bryan   Ingredients: 4 tuna fillets (or meat of your choice) 4 cups cooked ramen noodles 2 tsp sesame oil 3 tbsp soy sauce 1 tbsp hot chili oil 1 tsp hot Chinese mustard 1/4 cup canola oil 2 carrots, julienned 1 celery stalk sliced bunch of green onions, chopped 1 cup julienned baby bok choy 1/4 Read More

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