Archive for February, 2012

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Fruit Syrups

Posted in Uncategorized
Fruit Syrups
[recipe]   Fruit Syrups Recipe Courtesy Chef Bryan Woolley   Ingredients:   Syrup Base 2 cups sugar 1 cup water   Instructions:   Add sugar and water to a heavy bottom sauce pan and bring to a boil.  Remove from stove and add desired fruits.  See variations below. Variations:   Follow the syrup recipe above and simple add the follow ingredients to the hot syrup to Read More
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Buttermilk Syrup

Posted in Breakfast, Desserts, Recipes, TV Show
Buttermilk Syrup
[recipe]   Buttermilk Syrup Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 1/2 cups sugar 3/4 cups buttermilk 1/2 cup butter 3 tbsp corn syrup 1/2 tsp salt 1 tsp baking soda 2 tsp vanilla   Instructions: In a a large sauce pan combine the sugar, buttermilk, butter, corn syrup, and salt.  Bring the mixture to a boil and continue boiling for about 5 minutes. In Read More
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Amazing Waffles

Posted in Breakfast, Main Course, Recipes, TV Show
Amazing Waffles
[recipe] Basic Waffle Batter Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups flour 1 tbsp baking powder 1/2 tsp salt 4 eggs, separated 1/2 cup vegetable oil 1/4 cup sugar 4 tbsp butter, melted 2 cups milk (more or less)   Instructions:   In a large bowl, combine the flour, baking powder, salt, egg yolks, vegetable oil, sugar, butter and milk.  Whisk everything together to Read More
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Balsamic Marinated Sirloin and Asparagus

Posted in Beef, Main Course, Recipes
Balsamic Marinated Sirloin and Asparagus
[recipe]   Balsamic-Marinated Sirloin & Asparagus Recipe Courtesy of Bryan Woolley    Ingredients:   1 1/4-pond boneless beef top sirloin steaks, cut 1 inch thick 1 pound fresh asparagus, trimmed 1/2 teaspoon salt 1/8 teaspoon pepper Marinade and/or Sauce: 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon chopped fresh basil 1 1/2 teaspoons Dijon-style mustard 1 clove garlic, crushed 1/2 teaspoon sugar Instructions:   1. In small bowl, Read More
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Asian Noodle Salad

Posted in Asian, Main Course, Recipes, Seafood
Asian Noodle Salad
[recipe]   Asian Noodle Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 tuna fillets (or meat of your choice) 4 cups cooked ramen noodles 2 tsp sesame oil 3 tbsp soy sauce 1 tbsp hot chili oil 1 tsp hot Chinese mustard 1/4 cup vegetable oil 2 carrots, julienned 1 celery stalk sliced bunch of green onions, chopped 1 cup julienned baby bok choy 1/4 cup toasted Read More
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Black Forrest Cupcakes with Whipped Chocolate Ganache

Posted in Desserts, Recipes, Treats, TV Show
Black Forrest Cupcakes with Whipped Chocolate Ganache
[recipe] Black Forrest Cake Cupcakes with Whipped Chocolate Ganache Recipe Courtesy Chef Bryan Woolley   Ingredients:   6 eggs ¾ cup + 1 tbsp sugar ½ tsp salt ¾ cup + 1 tbsp cake flour ¼ cup + 2 tbsp cornstarch ¼ cup + 1 tbsp cocoa powder 2 ounces melted butter  Instructions:   Place eggs, sugar and salt into a large mixing bowl and Read More
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Basil Grilled Chicken with Roasted Garlic

Posted in Chicken, Italian, Main Course, Recipes
Basil Grilled Chicken with Roasted Garlic
[recipe]   Basil Grilled Chicken with Roasted Garlic Recipe Courtesy Chef Bryan Woolley   Ingredients: Marinade: 1/4 cup balsamic vinegar 1/2 cup basil oil 1 cup chopped basil 1 tbsp freshly cracked pepper 5 chicken breasts flattened   Instructions:   1. In a large bowl combine  balsamic vinegar, basil oil, chopped basil, and freshly cracked pepper. 2. Add chicken and stir around to coat chicken well Read More
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Fresh Pineapple Salad

Posted in American Dishes, Recipes, Salads
Fresh Pineapple Salad
[recipe] Fresh Pineapple Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 freshly chopped pineapple 1/2 head green cabbage 6 cups fresh spinach 6 cups freshly chopped lettuce 5 green onions finely chopped   Instructions: 1.  Combine all ingredients in a large bowl and toss. 2.  Add your favorite dressing to salad just before service.   [/recipe]
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Swedish Meatballs

Posted in Beef, Pork, Recipes, Scadinavian
Swedish Meatballs
[recipe] Swedish Meatballs Recipe Courtesy Chef Bryan Woolley Ingredients:   Meatballs:   3 white bread slices, crusts removed 1/4 cup milk 1 pound lean ground beef 3/4 pound ground pork 1 egg 1 tbsp onion powder 1/4 tsp nutmeg 1/4 tsp cardamom salt and pepper   Sauce:   4 tbsp butter 1/4 cup flour 3 cups beef stock 1/2 cup sour cream 1/4 cup lingonberry or raspberry jelly (can use jam but strain Read More