Archive for February, 2012

1 Comment

Fruit Syrups

Posted in Uncategorized
Fruit Syrups
[recipe]   Fruit Syrups Recipe Courtesy Chef Bryan Woolley   Ingredients:   Syrup Base 2 cups sugar 1 cup water   Instructions:   Add sugar and water to a heavy bottom sauce pan and bring to a boil.  Remove from stove and add desired fruits.  See variations below. Variations:   Follow the syrup recipe above and simple add the follow ingredients to the hot syrup to Read More
38 Comments

Buttermilk Syrup

Posted in Breakfast, Desserts, Recipes, TV Show
Buttermilk Syrup
[recipe]   Buttermilk Syrup Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 1/2 cups sugar 3/4 cups buttermilk 1/2 cup butter 3 tbsp corn syrup 1/2 tsp salt 1 tsp baking soda 2 tsp vanilla   Instructions: In a a large sauce pan combine the sugar, buttermilk, butter, corn syrup, and salt.  Bring the mixture to a boil and continue boiling for about 5 minutes. In Read More
1 Comment

Amazing Waffles

Posted in Breakfast, Main Course, Recipes, TV Show
Amazing Waffles
[recipe] Basic Waffle Batter Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups flour 1 tbsp baking powder 1/2 tsp salt 4 eggs, separated 1/2 cup vegetable oil 1/4 cup sugar 4 tbsp butter, melted 2 cups milk (more or less)   Instructions:   In a large bowl, combine the flour, baking powder, salt, egg yolks, vegetable oil, sugar, butter and milk.  Whisk everything together to Read More
2 Comments

Balsamic Marinated Sirloin and Asparagus

Posted in Beef, Main Course, Recipes
Balsamic Marinated Sirloin and Asparagus
[recipe]   Balsamic-Marinated Sirloin & Asparagus Recipe Courtesy of Bryan Woolley    Ingredients:   1 1/4-pond boneless beef top sirloin steaks, cut 1 inch thick 1 pound fresh asparagus, trimmed 1/2 teaspoon salt 1/8 teaspoon pepper Marinade and/or Sauce: 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon chopped fresh basil 1 1/2 teaspoons Dijon-style mustard 1 clove garlic, crushed 1/2 teaspoon sugar Instructions:   1. In small bowl, Read More
1 Comment

Asian Noodle Salad

Posted in Asian, Main Course, Recipes, Seafood
Asian Noodle Salad
[recipe]   Asian Noodle Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 tuna fillets (or meat of your choice) 4 cups cooked ramen noodles 2 tsp sesame oil 3 tbsp soy sauce 1 tbsp hot chili oil 1 tsp hot Chinese mustard 1/4 cup vegetable oil 2 carrots, julienned 1 celery stalk sliced bunch of green onions, chopped 1 cup julienned baby bok choy 1/4 cup toasted Read More
2 Comments

Black Forrest Cupcakes with Whipped Chocolate Ganache

Posted in Desserts, Recipes, Treats, TV Show
Black Forrest Cupcakes with Whipped Chocolate Ganache
[recipe] Black Forrest Cake Cupcakes with Whipped Chocolate Ganache Recipe Courtesy Chef Bryan Woolley   Ingredients:   6 eggs ¾ cup + 1 tbsp sugar ½ tsp salt ¾ cup + 1 tbsp cake flour ¼ cup + 2 tbsp cornstarch ¼ cup + 1 tbsp cocoa powder 2 ounces melted butter  Instructions:   Place eggs, sugar and salt into a large mixing bowl and Read More
1 Comment

Basil Grilled Chicken with Roasted Garlic

Posted in Chicken, Italian, Main Course, Recipes
Basil Grilled Chicken with Roasted Garlic
[recipe]   Basil Grilled Chicken with Roasted Garlic Recipe Courtesy Chef Bryan Woolley   Ingredients: Marinade: 1/4 cup balsamic vinegar 1/2 cup basil oil 1 cup chopped basil 1 tbsp freshly cracked pepper 5 chicken breasts flattened   Instructions:   1. In a large bowl combine  balsamic vinegar, basil oil, chopped basil, and freshly cracked pepper. 2. Add chicken and stir around to coat chicken well Read More
1 Comment

Fresh Pineapple Salad

Posted in American Dishes, Recipes, Salads
Fresh Pineapple Salad
[recipe] Fresh Pineapple Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 freshly chopped pineapple 1/2 head green cabbage 6 cups fresh spinach 6 cups freshly chopped lettuce 5 green onions finely chopped   Instructions: 1.  Combine all ingredients in a large bowl and toss. 2.  Add your favorite dressing to salad just before service.   [/recipe]
1 Comment

Swedish Meatballs

Posted in Beef, Pork, Recipes, Scadinavian
Swedish Meatballs
[recipe] Swedish Meatballs Recipe Courtesy Chef Bryan Woolley Ingredients:   Meatballs:   3 white bread slices, crusts removed 1/4 cup milk 1 pound lean ground beef 3/4 pound ground pork 1 egg 1 tbsp onion powder 1/4 tsp nutmeg 1/4 tsp cardamom salt and pepper   Sauce:   4 tbsp butter 1/4 cup flour 3 cups beef stock 1/2 cup sour cream 1/4 cup lingonberry or raspberry jelly (can use jam but strain Read More