Archive for March, 2012

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Maple and Apple Glazed Pork Chops

Posted in Fruit, Main Course, Pork, Recipes, TV Show
Maple and Apple Glazed Pork Chops
[recipe] Maple and Apple Glazed Pork Chops Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 extra thick cut pork chops ½ cup apple jelly 2 tbsp maple syrup 2 tbsp brown sugar Salt and pepper to taste   Instructions:   Sprinkle salt and pepper on to both sides of pork chop and grill (or pan sear) each side for about 3 minutes. Place on Read More
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Rosemary, Sage and Orange Poultry

Posted in Chicken, Main Course, Potatoes, Recipes, Side Dishes, TV Show
Rosemary, Sage and Orange Poultry
  [recipe]   Rosemary, Sage and Orange Poultry Recipe Courtesy Chef Bryan Woolley  Ingredients: 1 whole roasting bird (chicken, turkey, goose, quail, duck) ¼ cup freshly chopped rosemary ¼ cup freshly chopped sage Zest from one orange 2 tsp garlic powder 1 tbsp onion powder 1 tbsp freshly cracked pepper 1 tbsp salt 1 lemon, cut in half   For the potatoes: 4 cups prepared Klondike Gourmet Read More
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Corned Beef and Cabbage with Soda Bread

Posted in Beef, Breads, Main Course, Potatoes, Recipes, TV Show
Corned Beef and Cabbage with Soda Bread
      [recipe] Corned Beef and Cabbage Recipe Courtesy Chef Bryan Woolley Corning Your Beef Brisket:   1 – 3 pound brisket 1 cup kosher salt 4 cups cold water 2 bay leaves 1 tbsp black peppercorns 1 tbsp whole cloves 4 cloves garlic, smashed 1 tbsp whole all-spice berries 1 tbsp mustard seed 2 cinnamon sticks (if desired)   ******************   1/2 wedge green cabbage, cut into serving size Read More
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Chicken Parmesan with Homemade Noodles

Posted in Chicken, Italian, Pasta, Recipes, TV Show
Chicken Parmesan with Homemade Noodles
[recipe] Baked Parmesan Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   8 chicken tenders 1 egg, slightly beaten 1 cup flour 1 cup milk 1 cup Italian season bread crumbs 1 cup prepared marinara sauce salt and pepper   Instructions:   Remove the tendon from the chicken Dip the chicken tenders in milk, flour, egg, and than dredge them in the bread crumbs.   Line a baking Read More
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Ricotta Cheese

Posted in Italian, Recipes
Ricotta Cheese
  [recipe] Homemade Ricotta Cheese Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 gallon milk (can use skim, 1%, 2%, or whole…) 2 tsp salt 3 tbsp white distilled vinegar   Instructions:   Pour the milk into a heavy bottomed pot.  Add the salt and heat to 180 degree’s. Pour in the distilled vinegar and gently stir.  The milk will begin to separate Read More