Archive for March, 2012

164 Comments

Maple and Apple Glazed Pork Chops

Posted in Fruit, Main Course, Pork, Recipes, TV Show
Maple and Apple Glazed Pork Chops
[recipe] Maple and Apple Glazed Pork Chops Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 extra thick cut pork chops ½ cup apple jelly 2 tbsp maple syrup 2 tbsp brown sugar Salt and pepper to taste   Instructions:   Sprinkle salt and pepper on to both sides of pork chop and grill (or pan sear) each side for about 3 minutes. Place on Read More
161 Comments

Rosemary, Sage and Orange Poultry

Posted in Chicken, Main Course, Potatoes, Recipes, Side Dishes, TV Show
Rosemary, Sage and Orange Poultry
  [recipe]   Rosemary, Sage and Orange Poultry Recipe Courtesy Chef Bryan Woolley  Ingredients: 1 whole roasting bird (chicken, turkey, goose, quail, duck) ¼ cup freshly chopped rosemary ¼ cup freshly chopped sage Zest from one orange 2 tsp garlic powder 1 tbsp onion powder 1 tbsp freshly cracked pepper 1 tbsp salt 1 lemon, cut in half   For the potatoes: 4 cups prepared Klondike Gourmet Read More
160 Comments

Corned Beef and Cabbage with Soda Bread

Posted in Beef, Breads, Main Course, Potatoes, Recipes, TV Show
Corned Beef and Cabbage with Soda Bread
      [recipe] Corned Beef and Cabbage Recipe Courtesy Chef Bryan Woolley Corning Your Beef Brisket:   1 – 3 pound brisket 1 cup kosher salt 4 cups cold water 2 bay leaves 1 tbsp black peppercorns 1 tbsp whole cloves 4 cloves garlic, smashed 1 tbsp whole all-spice berries 1 tbsp mustard seed 2 cinnamon sticks (if desired)   ******************   1/2 wedge green cabbage, cut into serving size Read More
309 Comments

Chicken Parmesan with Homemade Noodles

Posted in Chicken, Italian, Pasta, Recipes, TV Show
Chicken Parmesan with Homemade Noodles
[recipe] Baked Parmesan Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   8 chicken tenders 1 egg, slightly beaten 1 cup flour 1 cup milk 1 cup Italian season bread crumbs 1 cup prepared marinara sauce salt and pepper   Instructions:   Remove the tendon from the chicken Dip the chicken tenders in milk, flour, egg, and than dredge them in the bread crumbs.   Line a baking Read More
441 Comments

Ricotta Cheese

Posted in Italian, Recipes
Ricotta Cheese
  [recipe] Homemade Ricotta Cheese Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 gallon milk (can use skim, 1%, 2%, or whole…) 2 tsp salt 3 tbsp white distilled vinegar   Instructions:   Pour the milk into a heavy bottomed pot.  Add the salt and heat to 180 degree’s. Pour in the distilled vinegar and gently stir.  The milk will begin to separate Read More