Archive for April, 2012

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BBQ Chicken with Potato Wedges and Roasted Asparagus

Posted in American Dishes, Chicken, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show
BBQ Chicken with Potato Wedges and Roasted Asparagus
[recipe]   BBQ Chicken Recipe Courtesy Chef Bryan Woolley    Ingredients: 1 cup sugar 1 stick butter ½ cup corn syrup ½ cup water 1 cup diced onion 4 garlic gloves, minced 2 cups prepared bbq sauce Whole chicken, cut into pieces   Instructions:   In a large sauce pan combine sugar, butter, corn syrup, and water.  Bring to a boil and continue boiling until the mixture Read More
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Chicken Pesto Pizza

Posted in American Dishes, Chicken, Main Course, Recipes, TV Show
Chicken Pesto Pizza
[recipe] Chicken Pesto Pizza Recipe Courtesy Chef Bryan Woolley   Ingredients: 2 tsp yeast 1 tbsp honey 1 cup warm water 3 cups flour 2 tbsp olive oil 1 tsp salt 2 cups cooked chicken, chopped 1 cup prepared pesto sauce 1 cup chopped mushrooms 2 cups shredded mozzarella cheese salt and pepper to taste   Instructions:  Combine the yeast, honey, water, and olive oil.  Mix together and Read More
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Beef Lettuce Wraps

Posted in Asian, Beef, Main Course, Recipes, TV Show
Beef Lettuce Wraps
[recipe] Beef Lettuce Wraps Recipe Courtesy Chef Bryan Woolley    Ingredients:   3 tablespoons oil 1 lb. beef, cut into bite size pieces (I like to use flank steak) 1 cup water chestnut 1 cup sliced mushrooms 1 small onion, diced 2 garlic cloves, minced vegetable oil for sautéing 4-5 leaves iceberg lettuce   Stir Fry Sauce:   3 tbsp soy sauce 2 tbsp brown sugar ½ tsp rice vinegar   Asian Sauce:   ¼ cup Read More
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Shepherd’s Pie

Posted in Beef, British, Chicken, Main Course, Pork, Potatoes, Recipes, TV Show
Shepherd’s Pie
[recipe] Shepherd’s Pie Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 large onion, diced 1 large carrot, diced 1 pound ground chicken, beef, pork, or lamb 1 cup broth (chicken or beef) 2 tbsp tomato paste 2 tsp freshly chopped rosemary 2 tbsp freshly chopped parsley 1 cup frozen peas or vegetable mix 2 pounds potatoes, peeled and diced butter milk olive oil salt and pepper  Instructions:  Place potatoes Read More