Archive for May, 2012

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Tillamook Cheesy Burger, Klondike Potato Salad, Tillamook Cheese Crisps

Posted in American Dishes, Appetizer, Beef, Holiday, Main Course, Potatoes, Recipes, Salads, Side Dishes, TV Show
Tillamook Cheesy Burger, Klondike Potato Salad, Tillamook Cheese Crisps
[recipe]   Cheesy Hamburgers Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 pounds hamburger 6 cloves of garlic, peeled 1 small onion, peeled 6 button mushrooms 1 tbsp Worchester sauce 1 cup shredded Tillamook sharp cheddar cheese Salt and freshly cracked pepper Extra Virgin Olive Oil   Garnish: Romaine lettuce Tomatoes Red onion Dijon Mustard Ketchup Cheese Hamburger Buns   Instructions:   Prepared your garnish tray first, cover with plastic wrap and place in the refrigerator Read More
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Taco Soup

Posted in Chicken, Main Course, Mexican, Recipes
Taco Soup
  Taco Soup Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 onion, chopped 1 (16 ounce) can chili beans, juice and all 1 (15 ounce) can black beans, juice and all 1 (15 ounce) can whole kernel corn, juice and all 1/4 cup tomato paste (about one small can) 2 (10 ounce) cans diced tomatoes 1 can chopped green chilies, juice and all 1 tbsp Read More
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Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes

Posted in American Dishes, Fish, Fruit, Main Course, Pork, Potatoes, Recipes, Salads, Seafood, TV Show
Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes
  [recipe] Bacon Wrapped Scallops Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 1/2 pounds scallops 1 package bacon 1/4 cup brown sugar 2 garlic cloves, peeled 1/4 cup olive oil 2 limes salt and pepper to taste   Instructions:   Carefully wrap each scallop with bacon and secure it with a tooth pick.  Place the prepared scallops on a baking sheet and sprinkle with salt Read More
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Fish and Chips

Posted in British, Fair Food, Fish, Main Course, Potatoes, Recipes, Seafood, Side Dishes, TV Show
Fish and Chips
      [recipe] Fish and Chips Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 pounds white fish (cod, tylapia, halibut…) 1 cup flour 1 egg 1 packet dry salad dressing flavoring 1 cup ale beer 2 tsp salt Assortment of Russets, Yams, Klondike Rose 1 yam 8 cups canola oil salt and pepper bunch parsley bunch dill   Instructions:   Square off potatoes and cut into french fries.  Rinse them off and Read More
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Mexican Fiesta

Posted in Holiday, Main Course, Mexican, Pork, Recipes, Side Dishes, TV Show
Mexican Fiesta
      [recipe] SPANISH RICE   Ingredients:   1 C. Rice browned lightly Minced Dried Onions to taste 2 C. Water with Chicken Base ¼ can Tomato Sauce to color Olive oil 1 package Frozen Peas   Instructions:   Heat 2-3 tbsp olive oil in a large pot. Add the rice and stir fry for 3 minutes. Add the remaining ingredients and bring to boil few minutes – Read More