SPANISH RICE

Ingredients:

• 1 C. Rice browned lightly
• Minced Dried Onions to taste
• 2 C. Water with Chicken Base
• ¼ can Tomato Sauce to color
• Olive oil
• 1 package Frozen Peas

Instructions:

1. Heat 2-3 tbsp olive oil in a large pot.
2. Add the rice and stir fry for 3 minutes.
3. Add the remaining ingredients and bring to boil few minutes – stir, cover and turn heat down.  Simmer 20 minutes.  Uncover – DON’T STIR
4. Pour a package of frozen peas on top.  Cover and cook an additional 5 minutes

CHILE ROJO/VERDE

Ingredients:

• Package of Pork Chops or Pork Roast
• 1 can Green Chiles or Fresh Roasted Chiles – diced
• ½ C Minced Onions
• 2 tbsp Garlic Powder
• 3-4 cups Chicken Stock
• 3/4 can Tomato Sauce
• 1 tbsp Chili Powder

Instructions:

1. Cut up pork  into bite size pieces and toss in flour.
2. Sprinkle with garlic powder and brown up pork pieces.
3. Add the chicken stock, green chile’s/roasted diced chile’s and tomato sauce.
4. Simmer for 15 minutes gently stirring as needed.

BEANS

Ingredients:

• 4 cups Pinto Beans, cleaned
• 8-10 cups Water
• Salt and Sugar to taste – about 1 Tbsp each

Instructions:

1. Clean and rinse beans until water runs clear.
2. Put beans, water, sugar, and salt into your pressure cooker, cover and cook 30-45 minutes.
3. Check the beans and adjust  cooking time as needed.
4. When beans are fully cooked, taste and add salt or sugar as needed.
5. Smash beans with a potato smasher and set aside until ready to use.