Archive for July, 2012

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Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan

Posted in American Dishes, Beef, Brazilian, Breads, Desserts, Main Course, Mexican, Potatoes, Recipes, Side Dishes, Uncategorized
Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan
[recipe]   Steak Fajitas Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 lb. New York Strip Steak 2 tbsp Worcester Sauce 1 tsp freshly diced garlic kosher salt and freshly cracked pepper 2 tbsp extra virgin olive oil 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 medium onion 2 garlic cloves 1 tsp lime zest 1 cup chopped green cabbage ½ cup chopped Read More
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Broiled Salmon with Plum Sauce, Au Gratin Potatoes, Tomato and Celery Salad

Posted in American Dishes, Fish, French, Main Course, Mediterranean, Potatoes, Recipes, Salads, Seafood, Side Dishes, TV Show
Broiled Salmon with Plum Sauce, Au Gratin Potatoes, Tomato and Celery Salad
[recipe]   Broiled Salmon  Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 – 4 ounces salmon fillets 1 tbsp extra virgin olive oil 1 tbsp dry dill 1 tsp brown sugar juice from one lemon   Instructions:   Place salmon on a baking sheet.  Drizzle with olive oil and sprinkle with dill and brown sugar.  Salt and pepper to taste and place under the Read More
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Phillo Stuffed Peppers, Mediterranean Salad, Apple Strudel

Posted in American Dishes, Beef, Desserts, German, Italian, Main Course, Mediterranean, Recipes, Salads, Side Dishes, TV Show
Phillo Stuffed Peppers, Mediterranean Salad, Apple Strudel
[recipe] Cashew Stuffed Bell Peppers   Recipe Courtesy Chef Bryan Woolley   Ingredients: 1 pound ground beef 1 cup cashew pieces 1 egg ½ cup Italian style bread crumbs ¼ cup ketchup 1 tbsp Dijon mustard 1 tbsp Worchester sauce 2 tbsp freshly minced garlic ¼ cup minced onion 4 bell peppers Salt and pepper to taste Instructions: In a large bowl combine ground beef, cashews, egg, Read More