Archive for November, 2012

160 Comments

Butterflied Roasted Chicken with Vegetables

Posted in American Dishes, Chicken, Holiday, Main Course, Potatoes, Recipes, Salads, Side Dishes, TV Show
Butterflied Roasted Chicken with Vegetables
[recipe] Butterflied Roasted Chicken with Vegetables Recipe Courtesy Chef Bryan Woolley   Ingredientes:   1 whole chicken, butterflied 4 cups chopped Klondike Gourmet Medley Potatoes 2 cups coarsely chopped carrots Instructions: Spice Rub:   1/2 cup cranberry sauce 2 tbsp thyme 2 tbsp marjoram 1 tbsp basil 1 tbsp garlic powder 1 tbsp onion powder 1 tsp paprika 2 tbsp freshly cracked pepper 1 1/2 tsp kosher salt Extra virgin olive Read More
161 Comments

Chicken Fried Chicken

Posted in American Dishes, Chicken, Main Course, Potatoes, Recipes, Salads, Side Dishes, TV Show
Chicken Fried Chicken
[recipe] Chicken Fried Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 chicken breasts, flattened to about ¾ inch thickness 1 cup flour 1 cup milk 2 eggs, whisked ¼ cup finely chopped almonds 1 tbsp Tuscan style herb blend 1 tsp smoked paprika 1 tbsp kosher salt 1 tbsp freshly ground pepper 2 cups bread crumbs Extra virgin olive oil   Instructions:   In a plastic bag combine Read More
158 Comments

Balkan Pitas and Tufahija (Bosnian Dessert)

Posted in Beef, Breads, Breakfast, Desserts, Main Course, Recipes, TV Show
Balkan Pitas and Tufahija (Bosnian Dessert)
[recipe] Balkan Pitas Recipe Courtesy Chef Bryan Woolley/Sida Delic   Ingredients: For the pastry: 4 cups of flour 2 cups of water 1 teaspoon of salt 1 teaspoon of vegetable oil For the spinach-cheese filling: 1 cup of cottage cheese 2 tablespoons of sour cream ½ cup of feta cheese 500 g of spinach (or swiss chards) 3 eggs ½ teaspoon of salt For the meat filling: One Read More