Archive for November, 2012

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Butterflied Roasted Chicken with Vegetables

Posted in American Dishes, Chicken, Holiday, Main Course, Potatoes, Recipes, Salads, Side Dishes, TV Show
Butterflied Roasted Chicken with Vegetables
[recipe] Butterflied Roasted Chicken with Vegetables Recipe Courtesy Chef Bryan Woolley   Ingredientes:   1 whole chicken, butterflied 4 cups chopped Klondike Gourmet Medley Potatoes 2 cups coarsely chopped carrots Instructions: Spice Rub:   1/2 cup cranberry sauce 2 tbsp thyme 2 tbsp marjoram 1 tbsp basil 1 tbsp garlic powder 1 tbsp onion powder 1 tsp paprika 2 tbsp freshly cracked pepper 1 1/2 tsp kosher salt Extra virgin olive Read More
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Chicken Fried Chicken

Posted in American Dishes, Chicken, Main Course, Potatoes, Recipes, Salads, Side Dishes, TV Show
Chicken Fried Chicken
[recipe] Chicken Fried Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 chicken breasts, flattened to about ¾ inch thickness 1 cup flour 1 cup milk 2 eggs, whisked ¼ cup finely chopped almonds 1 tbsp Tuscan style herb blend 1 tsp smoked paprika 1 tbsp kosher salt 1 tbsp freshly ground pepper 2 cups bread crumbs Extra virgin olive oil   Instructions:   In a plastic bag combine Read More
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Balkan Pitas and Tufahija (Bosnian Dessert)

Posted in Beef, Breads, Breakfast, Desserts, Main Course, Recipes, TV Show
Balkan Pitas and Tufahija (Bosnian Dessert)
[recipe] Balkan Pitas Recipe Courtesy Chef Bryan Woolley/Sida Delic   Ingredients: For the pastry: 4 cups of flour 2 cups of water 1 teaspoon of salt 1 teaspoon of vegetable oil For the spinach-cheese filling: 1 cup of cottage cheese 2 tablespoons of sour cream ½ cup of feta cheese 500 g of spinach (or swiss chards) 3 eggs ½ teaspoon of salt For the meat filling: One Read More