Archive for January, 2013

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New England Clam Chowder with Gruyere and Green Onion Biscuits and Baked Apples

Posted in American Dishes, Breads, Desserts, Main Course, Potatoes, Recipes, Seafood, Side Dishes, TV Show
New England Clam Chowder with Gruyere and Green Onion Biscuits and Baked Apples
[recipe] NEW ENGLAND CLAM CHOWDER 1 large red onion, diced 1/4″ 6 ribs celery, diced 1/4″ 1/2 large green bell pepper, diced 1/4″ 1 cup butter bacon drippings 1 cup all-purpose flour 1 1/2 cups white wine 2 cups clam juice 1 tablespoon thyme 2 each bay leaves 2 cups potatoes cooking liquid reserved, diced and blanched 1 cup chopped clams, with juice 4 Read More
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Peppered Flank Steak with Roasted Yams and Klondike Potatoes, Asparagus and an Apple Carrot Spritzer

Posted in American Dishes, Beef, Beverages, Main Course, Potatoes, Side Dishes, TV Show
Peppered Flank Steak with Roasted Yams and Klondike Potatoes, Asparagus and an Apple Carrot Spritzer
[recipe] Peppered Flank Steak Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 large flank steak 3 garlic cloves, minced 1/2 tsp salt 2 tsp freshly ground black pepper 2 tbsp extra virgin olive oil   Instructions:   In a small bowl combined the minced garlic, salt, freshly ground black pepper and extra virgin olive oil.  Mix together and rub all over the flank Read More
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Chicken Piccata with Honey Dijon Salad

Posted in Chicken, Italian, Main Course, Pasta, Salads, TV Show
Chicken Piccata with Honey Dijon Salad
[recipe] Chicken Piccata with Honey Dijon Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 boneless, skinless chicken breast, flattened juice from 1 lemons 1 cup white wine 1/3 cup capers 1 stick butter 1 cup flour salt and pepper to taste Olive oil   Instructions   Heat a large pan with water and add some salt and a little bit of oil to the pan.  Read More