Archive for February, 2013

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New York Style Ziti with Freshly Made Ricotta Cheese and Italian Sausage

Posted in Beef, Italian, Main Course, Mediterranean, Pasta, Pork, Recipes, TV Show
New York Style Ziti with Freshly Made Ricotta Cheese and Italian Sausage
[recipe] New York Style Ziti Recipe Courtesy of Chef Bryan Woolley   Ingredients:   1 lb hamburger 1 lb spicy Italian sausage 1 bottle of Ragu style sauce 1 onion, minced 2 garlic cloves, minced 1 tbsp Italian Seasoning 1 box of ziti 1 1/2 cup ricotta cheese 1 egg mozzarella cheese parmesan cheese salt and pepper   Instructions:   Brown the hamburger and Italian sausage together. Add onion, garlic, and Italian Read More
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Pork Roast with Homemade Ranch and Garlic Breadsticks

Posted in American Dishes, Breads, Main Course, Pork, Recipes, TV Show
Pork Roast with Homemade Ranch and Garlic Breadsticks
[recipe] Pork Roast Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pork roast 6-8 pounds 6 cups chopped root vegetables   Herb rub 1:   ¼ cup freshly chopped rosemary 2 tbsp freshly chopped thyme ½ cup chopped dried apricots Zest of one orange 1 tsp cinnamon 1 tbsp onion powder 1 tbsp freshly cracked pepper 2 tsp salt ¼ cup extra virgin olive oil   Herb rub 2:   1 tbsp Read More
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Starter Complete Body Workout by Trainer Kathleen King

Posted in TV Show
Starter Complete Body Workout by Trainer Kathleen King
Here is a workout that can be done with minimal tools that is a starter for a complete body workout: Body weight squats: 1 slow (30 seconds down, 30 seconds up) then begin with 20 repetitions at normal speed following first one.  Work up to a total of 50 total. Step ups: Read More
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Three Amazing Quinoa Recipes

Posted in American Dishes, Appetizer, Main Course, Mediterranean, Recipes, Salads, Side Dishes, TV Show
Three Amazing Quinoa Recipes
[recipe] Chickpeas with Quinoa Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups quinoa, rinsed 4 cups vegetable stock 2 cups thinly sliced leek 2 garlic cloves, minced 2 cups sliced fennel bulb 2 cups sliced carrots 1/3 cup white wine 1 cup vegetable stock 2 cups cooked chickpeas Juice and zest from one lemon 2 cups fresh spinach Extra virgin olive oil Salt and pepper to Read More
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Cherry Cordials with Cream Fondant

Posted in Desserts, Holiday, Recipes, Treats, TV Show, Uncategorized
Cherry Cordials with Cream Fondant
[recipe]   Cherry Cordials Recipe Courtesy Katey Hatch Once fondant is made, poured into lined pans, and chilled in regfridgerator…prepare the following Need: Cornstarch- handy prepping cordials and prevents stickiness Marischino Cherries- Such as a Willamette brand…aail in gallon or smaller jugs. No Stems or Pits, medium to large size. Drain juice from cherries and pat dry. Scale Parchment Lined Sheet Read More
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Toasted Pasta Sofrito with Black Garlic Aioli and Basil Puree

Posted in Italian, Main Course, Mediterranean, Pasta, TV Show
Toasted Pasta Sofrito with Black Garlic Aioli and Basil Puree
[recipe] Toasted Pasta   Ingredients:   2 pounds pasta olive oil   Instructions:   1.  Toss your favorite dried pasta in olive oil until evenly coated, not too much.  Bake on a sheet pan at 350 degree’s for 7 minutes.  After 7 minutes turn the pasta with some tongs and continue baking for an additional 7 minutes.  Pasta should be Read More
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Super Bowl Party Recipes

Posted in American Dishes, Appetizer, Beef, Events, Side Dishes, TV Show
Super Bowl Party Recipes
[recipe] Lil’ Smokies   Ingredients:   12 oz. bottle of chili sauce Approximately 10 oz. grape jelly 2 pkgs. Lil’ Smokies   Instructions:   1.  Place all ingredients in crock pot.  Cook on low for at least 2 hours. Yes…it’s too easy. Hawaiian Meatballs   Ingredients:   1 1/2 pd. ground beef 2/3 cup crushed saltine crackers 1/3 cup chopped onion 1 slightly beaten egg 1 1/2 teas. Salt 1/4 teas. Read More