Archive for April, 2013

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Shop and Eat Your Way Through Italy

Posted in Events
Shop and Eat Your Way Through Italy
Food and Fashion of Italy with Chef Bryan Woolley and Alicia Richmond October 14 –– Depart from your home city for Rome, Italy   October 15 – Rome.  Arrive in Rome where you will be greeted and transferred to the hotel.  Enjoy a traditional welcome  four-course traditional Italian dinner. (D)   October 16 – – Rome. – Read More
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Green Tea Roasted Chicken with Quinoa and Chocolate Avocado Mousse

Posted in Chicken, Desserts, Main Course, Recipes, Side Dishes, TV Show
Green Tea Roasted Chicken with Quinoa and Chocolate Avocado Mousse
[recipe] Green Tea Infused Roasted Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 whole roasting chicken (4-5 pounds) 2 limes, halved 1 steeping bag of high quality green tea 2 cups chicken broth salt and pepper to taste   Instructions:   Prepare a roasting pan by lightly coating with vegetable oil. Place the chicken in the roasting pan and squeeze the lime juice Read More