Archive for May, 2013

361 Comments

T-Bone and Flank Steaks with Rubs/Marinades and a Klondike Rose Potato Salad

Posted in American Dishes, Beef, Holiday, Main Course, Potatoes, Recipes, Salads, Side Dishes, TV Show
T-Bone and Flank Steaks with Rubs/Marinades and a Klondike Rose Potato Salad
[recipe]     T-Bone Steaks with BBQ Rub    Ingredients:   2 to 4 beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 lbs)    BBQ Rub 2 tablespoons chili powder 2 tablespoons packed brown sugar 1 tablespoon ground cumin 2 teaspoons minced garlic 2 teaspoons cider vinegar 1 teaspoon Worcestershire sauce 1/4 teaspoon ground red pepper   Instructions:   Combine everything into a small bowl Read More
350 Comments

Almond Encrusted Chicken with Lemon Pinenut Rice and Cucumber/Strawberry Salad

Posted in American Dishes, Chicken, Desserts, Fruit, Main Course, Recipes, Salads, Side Dishes, TV Show
Almond Encrusted Chicken with Lemon Pinenut Rice and Cucumber/Strawberry Salad
  [recipe] Almond Rosemary Chicken over Spinach   Ingredients:   4 chicken cutlets 1 egg, beaten 2 tbsp buttermilk 1/2 cup finely chopped almonds 1/2 cup panko bread crumbs 1 tsp freshly chopped rosemary 1/2 tsp salt 1 tbsp canola oil 1 small shallot, chopped 8 cups spinach 1/4 tsp salt, pepper to taste   Instructions:   Whisk together egg and buttermilk in a bowl. Stir together almonds, panko, rosemary, salt Read More
357 Comments

Eat and Shop Your Way Through Italy!

Posted in Events, Italian, TV Show
Eat and Shop Your Way Through Italy!
    Join Alicia Richmond and myself on a culinary and fashion tour of Italy this October.  Click on the link below for more details.  Can’t wait to see you all there!! Chef Bryan     Click here for more details.        
353 Comments

Roasted Wild Salmon with Lemon Pesto, Asparagus and Tomatoes

Posted in Fish, Italian, Main Course, Mediterranean, Recipes, Side Dishes, TV Show
Roasted Wild Salmon with Lemon Pesto, Asparagus and Tomatoes
[recipe] Roasted Salmon with Coconut Oil   Ingredients:   1 to 1 1/2 pounds wild salmon filets cut into 4 – 6 oz pieces Real Salt Freshly ground pepper Coconut Oil   Instructions:   Brush a 9×13 baking dish with coconut oil and place the salmon skin side down in the baking dish. Drizzle the salmon with a little coconut oil and sprinkle Read More
372 Comments

Fettucini with a Tuscan Tomato Vodka Sauce, Italian Flat Bread and Quick and Easy Tiramisu

Posted in Breads, Desserts, Italian, Main Course, Mediterranean, Pasta, Recipes, TV Show
Fettucini with a Tuscan Tomato Vodka Sauce, Italian Flat Bread and Quick and Easy Tiramisu
[recipe]     Fettucini Pasta with a Tuscan Tomato Vodka Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   6 cups cooked fettucini pasta 2 tbsp olive oil 1 small onion chopped 3 garlic cloves, chopped 2 pounds ground beef 4 cups freshly chopped tomatoes 1 cup chicken stock 1 tsp dried oregano 2 bay leaves 2 tbsp sun dried tomato paste ½ cup vodka 1 tsp sugar ¼ cup Read More