Archive for June, 2013

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Fillet Mignon with Mustard Sauce, Brazilian Rice, Passion Fruit Mousse and Caipirinha’s

Posted in Beef, Brazilian, Desserts, Drinks, Main Course, Recipes, Side Dishes, TV Show
Fillet Mignon with Mustard Sauce, Brazilian Rice, Passion Fruit Mousse and Caipirinha’s
[recipe] Filet Mignon with Mustard Sauce Ingredients:   2 lbs of filet mignon 2 tablespoons of butter Salt Pinch of Cayenne pepper (to taste) 2 tbsp. brandy 2 cups beef stock 1 can of table cream 2 tablespoons of yellow mustard 1 tablespoon of freshly chopped parsley Rosemary leaves   Instructions:   In a fry pan, melt the butter and add the filet mignon.  Pan sear the Read More
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Gourmet Tacos with Creme Fraiche and a Jicama/Carrot Salad

Posted in Main Course, Recipes, Side Dishes, TV Show
Gourmet Tacos with Creme Fraiche and a Jicama/Carrot Salad
[recipe] Recipe Courtesy Leslie Smoot from Real Foods Markets Roasted Sweet Potato and Black Bean Taco   Ingredients:   12 corn tortillas 2 poblano chili peppers 1 large red pepper 1 large onion 2 skinny orange sweet potatoes 1 can refried black beans 1 cup jalepeno jack cheese, shredded 2 T. coconut oil 2 T. olive oil 1 bundle cilantro kosher Real Salt   Instructions:   Cut peppers in half, Read More
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Southwestern Pork with Fresh Corn and Pulled Pork Sandwiches

Posted in American Dishes, Main Course, Pork, Recipes, TV Show
Southwestern Pork with Fresh Corn and Pulled Pork Sandwiches
[recipe]   PORK RUB   Ingredients:   1/4  cup ground Cumin 1/4 cup ground Coriander 1/2 cup Paprika 1/4 cup Brown Sugar 1/4 cup Salt   Instructions:   Mix all the ingredients. Rub all over the pork shoulder.   PORK SHOULDER   Ingredients:   1 Each Pork Shoulder Pork Rub (recipe above) 4 Cups Water 1 Cup Liquid Smoke ½ Cup Worcestershire   Instructions:                         Read More
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Pâte à Choux Dough with Pastry Cream and Strawberry Syrup for Italian Sodas

Posted in Desserts, Drinks, French, Fruit, Recipes, Treats, TV Show
Pâte à Choux Dough with Pastry Cream and Strawberry Syrup for Italian Sodas
[recipe]     Pâte à Choux   Ingredients:   1 c. water 9 tbsp unsalted butter cut into 1/2-inch cubes 1/2 tsp salt 1/2 tsp sugar 1 1/4 c. bread flour, sifted. 4-5 eggs For gougères: 1/2 c. shredded Gruyere, Parmesan or other hard cheese and herbs.   Instructions:   In a saucepan over medium-high hear, combine the milk, water, butter, salt and sugar and bring Read More
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Quick and Easy Cooking for the Busy Working Mother

Posted in American Dishes, Appetizer, Chicken, Desserts, Main Course, Recipes, Salads, Treats, TV Show
Quick and Easy Cooking for the Busy Working Mother
[recipe]   Chicken Tortilla Soup   Ingredients:   2 fully cooked rotisserie chickens 2 Quarts of Chicken Broth 2 cups of water (optional, to taste) 2 cans of diced tomatoes 1 can of mild green chilies 1 can of medium green chilies 2 cloves of garlic olive oil Salt and Pepper to taste Pinch of Chili powder   Garnish:   bunch of cilantro 1 chopped onion shredded cheese sour cream 4 ripe avocados 1/2 Read More