Archive for July, 2013

373 Comments

Lemon Sheet Cake

Posted in Desserts, Fruit, Holiday, Recipes, Treats
Lemon Sheet Cake
[recipe]   Lemon Sheet Cake Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 cup butter (one stick) room temperature 1/4 cup shortening 1 1/2 cups sugar 2 tsp baking powder 1/2 tsp salt 2 cups flour 4 eggs, plus 2 yolks 1 tsp vanilla zest from 2 lemons 1 cup buttermilk   Instructions:   Place the butter and shortening in your mixing bowl and cream together for about 1 Read More
348 Comments

Beef Gyros

Posted in Beef, Main Course, Recipes, Sandwiches
Beef Gyros
[recipe]     Beef Gyro’s Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound lean ground beef (can use any ground meat) 2 tsp oregano 2 tsp garlic powder 2 tsp onion powder 1 iceberg lettuce head, shredded 1 large tomato, sliced 1 red onion, sliced 4-6 pita breads salt and pepper to taste   Instructions:   In a large bowl mix together ground beef, oregano, garlic powder, onion Read More
339 Comments

Great Grandma Goff’s Gravy with Pork Chops and Toast

Posted in American Dishes, Main Course, Pork, Recipes
Great Grandma Goff’s Gravy with Pork Chops and Toast
[recipe]     Great Grandma Goff’s Gravy with Pork Chops and Toast Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 tbsp butter 4 tbsp flour 4 cups milk 1 can of evaporated milk (about 1 cup) 3-4 chicken bullion cubes (to taste) 4 bone in pork chops 4 pieces toast (your choice) salt and pepper to taste vegetable oil   Instructions:   Heat a large sauté pan on the Read More
337 Comments

Brick Sandwich

Posted in Main Course, Mediterranean, Recipes, Sandwiches, TV Show
Brick Sandwich
[recipe]     Brick Sandwich Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 large focaccia bread 4 ounces spreadable cheese 5 tablespoons olive tapenade 15 ounces roasted red peppers, drained and patted dry 4 ounces sliced prosciutto 8 canned artichoke hearts, drained and thinly sliced 8 slices provolone cheese 8 sun-dried tomatoes packed in oil, drained and patted dry 8 ounces sliced salami 8 large fresh Read More
354 Comments

Cherry Chicken Salad Sandwich

Posted in Chicken, Fruit, Holiday, Main Course, Recipes, Salads, TV Show
Cherry Chicken Salad Sandwich
[recipe]   Cherry Chicken Salad Sandwich Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 chicken breasts, poached or grilled 1 cup chopped celery 1/2 cup diced onion 1 cup pitted, chopped bing cherries 1 cup chopped pecans, toasted 1/2 cup mayonnaise Croissants Salt and pepper to taste   Instructions:   Place the chicken breasts into a large pot and cover with cold water.  To the water add Read More
606 Comments

Can Foods Help Keep You Cool?

Posted in News Paper Articles
Can Foods Help Keep You Cool?
A new culinary phrase is being thrown around during the summer months.   News stories being aired with dietitians making claims that certain foods can actually cool you down.  Honestly, this isn’t true, however, there are food choices you can make that are easier to digests.  Red meats, fatty foods, Read More
363 Comments

Watermelon Salad with Mozzarella Cheese and Tomatoes

Posted in Fruit, Italian, Main Course, Recipes, Salads, TV Show
Watermelon Salad with Mozzarella Cheese and Tomatoes
[recipe]       Watermelon Salad with Mozzarella Cheese and Tomatoes    Ingredients:   4 cups cubed, deseeded watermelon 1 cup freshly chopped basil 1 cup cubed mozzarella cheese (about 1/2 inch cubes) 1 cup cherry tomatoes, sliced in half 1 small red onion sliced   For the Dressing:   3 tbsp extra virgin olive oil 2 tbsp fresh lemon juice 2 tsp sugar 1 tbsp chopped fresh parsley 1 Read More
361 Comments

Grilled Antipasta Platter with Steak

Posted in Beef, Fruit, Italian, Main Course, Potatoes, Recipes, Side Dishes, TV Show
Grilled Antipasta Platter with Steak
[recipe]     Grilled Antipasta Platter with Steak   Ingredients:   Marinades:   ¼ cup olive oil 2 tbsp raspberry vinegar 1 tbsp lemon zest Freshly cracked pepper   Mix together in a bowl and set aside until ready to use.   ¼ cup olive oil 2 tbsp balsamic vinegar 2 garlic cloves, minced Freshly cracked black pepper   Mix together in a bowl and set aside until ready to use.     ¼ Read More