Archive for September, 2013

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Roasted Pumpkin Soup

Posted in Recipes, Soups
Roasted Pumpkin Soup
[recipe] Roasted Pumpkin Soup Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cubed fresh pumpkin, skin removed 1 large onion sliced 1 head garlic 1 turnip, diced 1 cup diced carrots 1 cup celery, chopped 6 cups chicken stock 2 cups heavy cream extra virgin olive oil salt and pepper to taste   Instructions:   To prepare the garlic, chop the top of the garlic off and Read More
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Gnocchi with a Gorgonzola Cheese Sauce, Balsamic Glazed Green Beans and Mediterranean Salad

Posted in Italian, Main Course, Mediterranean, Potatoes, Recipes, Salads, Side Dishes, TV Show
Gnocchi with a Gorgonzola Cheese Sauce, Balsamic Glazed Green Beans and Mediterranean Salad
[recipe] Gnocchi Recipe Courtesy Chef Bryan Woolley    Ingredients:   4 large Klondike Rose or Goldust Potatoes, boiled until tender 1 ¾ cups flour 1 large egg pinch of salt parmesan cheese   Instructions:   Run the potatoes through a potato ricer while they are still warm. Place the flour into a large bowl. Add the riced potatoes, salt, parmesan cheese and egg. Bring the flour in Read More
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Grilled Flank Steak with an Avocado Tapenade and Marinated Broccoli and Tomato Salad

Posted in American Dishes, Beef, Main Course, Recipes, Salads, Side Dishes, TV Show
Grilled Flank Steak with an Avocado Tapenade and Marinated Broccoli and Tomato Salad
[recipe]     Grilled Flank Steak with an Avocado Tapenade Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 avocados, peeled, pitted, and diced 1/2 cup finely chopped red onion 3 roma tomatoes, seeded, diced 2 garlic cloves, minced 1 cup chopped cilantro 1 tsp red pepper flakes 1/2 tsp smoked paprika zest from 2 limes juice from 2 limes 1/4 cup olive oil salt and pepper to Read More
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Home Canning

Posted in Fruit, Recipes, TV Show
Home Canning
[recipe]    Peach Jam   Ingredients:   4 cups finely chopped peaches (about 3 pounds peaches) ¼ cup fresh lemon juice 1 package powdered pectin 5 cups sugar Yield: About 6 half-pint jars   Instructions:   Place finely placed peaches into a heavy bottom sauce pan. Add the fresh lemon juice and pectin.  Bring mixture to a full boil. Add sugar and bring to a full Read More
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Cuban Meat Pie with Apple Tart Tatin, Salted Caramel and Ice Cream

Posted in Beef, Desserts, French, Main Course, Recipes, TV Show, Uncategorized
Cuban Meat Pie with Apple Tart Tatin, Salted Caramel and Ice Cream
    [recipe]   Cuban Meat Pie Ingredients: 1/2 cup finely chopped onions 1/2 Green or Red Bell Pepper, finely chopped 3 cloves garlic, minced 1/2 pound ground beef 1/2 pound of Ground Pork 1 teaspoon salt 2 teaspoons cumin 1 teaspoon smoked paprika 4 teaspoons tomato paste 1/4 Cup sliced green olives 2 Tbsp Capers 1/4 Cup Golden Raisins, soaked in wine 1 Box of Puff Read More