Archive for October, 2013

184 Comments

Stuffed Chicken Parmesan and Tomato Sauce, Homemade Noodles, Quick and Easy Tiramisu

Posted in Chicken, Desserts, Italian, Main Course, Mediterranean, Pasta, Recipes, TV Show
Stuffed Chicken Parmesan and Tomato Sauce, Homemade Noodles, Quick and Easy Tiramisu
[recipe]   Stuffed Chicken Parmesan and Tomato Sauce Ingredients:   4 chicken breast 3 tomatoes, quartered 1 cup cherry tomato ½ cup red wine 1 whole onion sliced ½ cup crushed tomato 4 whole garlic cloves crushed 1 bunch of spinach 1 mozzarella ball sliced 2 cup parmesan cheese, shredded 1 cup bread crumb 3 whole eggs   Instructions:   Preheat oven to 350 In a large sauce pan over Read More
176 Comments

Chicken Storganoff

Posted in Chicken, German, Main Course, Recipes, TV Show
Chicken Storganoff
[recipe]   Chicken Stroganoff Courtesy Chef Bryan Woolley   Ingredients:   4 boneless, skinless chicken breasts cut into bite size cubes 1 medium onion, chopped 2 tbsps butter 1 cup sliced button mushrooms 3 cloves garlic, minced 3 cups chicken stock 2 tsps thyme 1 bay leaf ¼ cup sour cream 1 tablespoon Dijon mustard 1 package egg noodles (I like the wide ribbon ones) Salt and freshly Read More
176 Comments

Pumpkin Spiced Cupcakes, Sugar Cookies, Royal Icing and Italian Buttercream

Posted in Desserts, Holiday, Recipes, TV Show
Pumpkin Spiced Cupcakes, Sugar Cookies, Royal Icing and Italian Buttercream
[recipe]   Pumpkin Spiced Cupcakes Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups flour 1 tbsp baking powder 1 1/2 cups sugar 2 tbsp pumpkin pie spice (2 tsp cinnamon, 2 tsp nutmeg, 1/2 tsp all spice, 1 tsp ginger, 1/2 tsp ground cloves) 1 tsp salt 4 eggs 2 cups pumpkin puree 2 tsp vanilla 1 cup buttermilk 3/4 cup vegetable oil   Instructions:   Add all Read More
178 Comments

Asian Beef with Egg Noodles

Posted in Asian, Beef, Main Course, Pasta, Recipes
Asian Beef with Egg Noodles
[recipe]   Asian Style Beef Steaks with Noodles Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 ranch steak (about 1 pound) 1/4 cup hoisin sauce 1 tbsp water 1 tbsp red wine vinegar pinch of crushed red pepper flakes 1 cucumber, peeled, deseeded and sliced 1 red bell pepper, julienned 1 bunch green onions, chopped 4 cups cooked egg noodles 1/4 cup chopped cilantro olive oil salt Read More