Archive for November, 2013

185 Comments

Thanksgiving Turkey Dry Rub, Stuffing, and Cranberry Sauce

Posted in American Dishes, Holiday, Main Course, Recipes, Side Dishes, TV Show
Thanksgiving Turkey Dry Rub, Stuffing, and Cranberry Sauce
[recipe]   Turkey Dry Rub Recipe Courtesy Chef Bryan   Ingredients:   1 tbsp season all salt 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp dry dill weed 1 tsp dry thyme 1 tsp dry sage 1 tbsp dry parsley 1 tbsp coarsely ground black pepper   Instructions:   Combine all ingredients into a small bowl and whisk to combine. After removing the giblets and neck from Read More
178 Comments

Meatloaf Roll

Posted in Beef, Main Course, Recipes
Meatloaf Roll
[recipe] Meatloaf Roll Recipe Courtesy Chef Bryan Woolley   Ingredients:   4-5 sweet potatoes 1 cup prepared pesto sauce 2 pounds ground beef 1 cup bread crumbs 4 eggs 2 tbsp italian seasoning 2 tbsp worcestershire sauce 1 cup shredded parmesan cheese salt and pepper to taste   Instructions:   Place the sweet potatoes in a large pot and cover with cold water.  Bring to a boil and Read More
173 Comments

Wild Salmon with Pomegranate Salsa, Salad and Forbidden Rice

Posted in American Dishes, Fish, Fruit, Main Course, Recipes, Salads, Side Dishes, TV Show
Wild Salmon with Pomegranate Salsa, Salad and Forbidden Rice
[recipe]   Wild Caught Salmon Recipes Courtesy Leslie Smoot   Ingredients:   1 ½ lb wild salmon, cut into single servings 2 cloves garlic, minced 1/3 cup white wine 2 T. olive oil 1 tsp. cayenne pepper 1 tsp. fennel, ground ½ tsp. Real Salt Pepper   Instructions:   Prepare a marinade for the fish by mixing garlic, wine, oil and seasonings.  Let the fish marinate for 1-2 Read More