Archive for January, 2014

0 Comments

Roasted Butternut Squash Soup

Posted in Recipes, Soups
Roasted Butternut Squash Soup
[recipe] Roasted Butternut Squash Soup Recipe Courtesy Chef Bryan Woolley    Ingredients:   4 cups cubed butternut squash 1 large onion sliced 1 head garlic 1 turnip 2 carrots diced 2 stalks celery diced extra virgin olive oil 6 cups chicken stock 2 cups heavy cream salt and pepper to taste   Instructions:   Place squash, onion, garlic, turnip, carrots, and celery on a baking sheet and drizzle olive Read More
0 Comments

BBQ Chicken Tenders

Posted in Appetizer, Chicken, Recipes, Side Dishes, TV Show
BBQ Chicken Tenders
[recipe] BBQ Chicken Tenders Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup sugar 1 stick butter ½ cup corn syrup ½ cup water 1 cup diced onion 4 garlic gloves, minced 2 cups prepared bbq sauce 1 bag chicken tenders   In a large sauce pan combine sugar, butter, corn syrup, and water.  Bring to a boil and continue boiling until the mixture Read More
0 Comments

Superbowl Extravaganza!

Posted in American Dishes, Appetizer, Beef, Chicken, Mexican, Recipes, Treats, TV Show
Superbowl Extravaganza!
[recipe] Stuffed Mushrooms Recipe Courtesy Dave Fox   Ingredients:   1 lb. bulk sausage 1 teas. seasoned salt 1 8 ounce pkg. cream cheese (softened) 3 green onions, chopped (optional) 2 lb. fresh mushrooms 2 TB. Parmesan cheese   Instructions:   Fry sausage and seasoned salt until well done.  Drain very well. Add softened cream cheese and scallions, stir until combined. Take stems out of Read More
0 Comments

Are Gluten Free Diets a Result of Fast Commercially Produced Foods?

Posted in Press Releases
Are Gluten Free Diets a Result of Fast Commercially Produced Foods?
While in Italy, I had no food problems. My stomach loved me, my gut loved me and it was a wonderful experience. I found this to be truly odd. When I got back in town I started looking up on line other peoples experiences while traveling. I found that many Read More
0 Comments

Un-Fried Chicken with Minty Greek Salad

Posted in Chicken, Greek, Recipes, Salads, TV Show
Un-Fried Chicken with Minty Greek Salad
[recipe]   UN-FRIED CHICKEN Recipe Courtesy Sue Odette   Ingredients:   1 cup buttermilk 1 tablespoon hot sauce, such as Louisiana Hot Sauce 4 boneless, skinless chicken breasts, cut in half Kosher salt and black pepper 1 1/2 cups multi-grain panko breadcrumbs 3 tablespoons grated Parmesan 1 lemon, quartered, plus 1 tablespoon lemon zest 1 teaspoon red pepper flakes   Instructions:   Combine the buttermilk and hot sauce Read More
1 Comment

Taco Salad with French Dressing

Posted in Beef, Main Course, Mexican, Recipes, Salads, TV Show, Uncategorized
Taco Salad with French Dressing
[recipe] Taco Salad Burrito Recipe Courtesy Chef Bryan Woolley www.cookingwithchefbryan.com   Ingredients:   1 pound lean ground beef, tofu, chicken or turkey 1 tsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp oregano 1/4 tsp cayenne pepper 2 cups cooked kidney bean (rinsed and drained) 1 head iceberg lettuce (chopped) 2 cups shredded cheddar cheese 5 tomatoes, chopped French Read More
2 Comments

Rolled Fondant

Posted in Desserts, Recipes, TV Show
Rolled Fondant
[recipe] Carrie’s Rolled Fondant   Ingredients:   2 pkg Knott’s unflavored gelatin (2 Tbls) ½ cup cold water   Instructions:   In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin gently. Stir until gelatin is a dissolved clear liquid. DO NOT ALLOW TO BOIL!!. Turn Read More
0 Comments

The Almighty Salad

Posted in Main Course, Recipes, Salads, TV Show
The Almighty Salad
[recipe]   Chef Bryan’s Cobb Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 head iceberg lettuce, washed and chopped 1 head romaine lettuce, washed and chopped 2 cups arugula, washed and chopped 2 carrots, peeled and diced 1 cup crumbled blue cheese 8 hard boiled eggs, peeled and chopped 6 tomatoes, deseeded and diced 2 chicken breasts, cooked and diced 12 bacon pieces, Read More
1 Comment

Easy Cake Mix Cookies

Posted in Desserts, German, Holiday, Recipes, TV Show
Easy Cake Mix Cookies
[recipe] Easy Lemon Cookies Recipe Courtesy Chef Bryan Woolley Ingredients: 1 box lemon cake mix 2 eggs 1/3 cup vegetable oil 1 1/2 tsp lemon extract 1/3 cup powdered sugar   Instructions:    Preheat oven to 375 degrees. In a large bowl, combine cake mix, eggs, vegetable oil and lemon extract.  Mix until combined. Drop a teaspoon of batter into the powdered sugar Read More