Archive for February, 2014

351 Comments

Steak Teppanyaki

Posted in Asian, Beef, Main Course, Recipes, TV Show
Steak Teppanyaki
[recipe]   Steak Teppanyaki Recipe Courtesy Chef Bryan Woolley   Ingredients:   ½ pound beef tenderloin Peanut oil (can use canola oil) 4 garlic cloves, minced 1 onion sliced in rings 1 cup diced carrots 2 cups thinly sliced cabbage 1 small green bell pepper, thinly sliced 1 tbsp fresh ginger juice 2 tbsp soy sauce   Instructions:   Grill tenderloin for about 3 minutes on each side.  Set Read More
347 Comments

Curried Turkey Cutlets with Apricots

Posted in American Dishes, Main Course, Recipes, TV Show, Uncategorized
Curried Turkey Cutlets with Apricots
[recipe]   Curried Turkey Cutlets with Apricots Recipe Courtesy The American Heart Association   Ingredients:   1 pound turkey cutlets, cut into four portions 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 2 teaspoons extra-virgin olive oil 1/2 cup finely chopped onion 3 cloves garlic, minced 1 tablespoon minced fresh ginger 1-2 teaspoons curry powder 3/4 cup apple or pineapple juice 1/2 cup Read More
338 Comments

Deconstructed Mexican Salad with Klondike Gourmet Medley’s, French Dressing and Corn Chips

Posted in Beef, Main Course, Mexican, Potatoes, Recipes, Salads, TV Show
Deconstructed Mexican Salad with Klondike Gourmet Medley’s, French Dressing and Corn Chips
[recipe]   Deconstructed Mexican Salad with Klondike Gourmet Medley’s, French Dressing and Corn Chips  Recipe Courtesy Chef Bryan Woolley www.cookingwithchefbryan.com   Ingredients:   1 pound lean ground beef 1 tsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp oregano 1/4 tsp cayenne pepper 2 cups cooked kidney bean (rinsed and drained) 2 cups diced Klondike Gourmet Medleys, Read More
345 Comments

Warm Peppercorn Steak Salad

Posted in American Dishes, Beef, Main Course, Recipes
Warm Peppercorn Steak Salad
[recipe]     Warm Peppercorn Steak Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   Romaine or leaf lettuce leaves, washed, dried, and crisped 2 to 3 cups chopped salad greens, washed, dried, and crisped 8 ounces beef tenderloin tails 1½ teaspoons freshly cracked black peppercorns, or to taste 1½ tablespoons unsalted butter ½ small red bell pepper, stemmed, seeded, and cut into Read More
374 Comments

Spicy Orange Beef Stir Fry

Posted in Asian, Beef, Main Course, Recipes, TV Show
Spicy Orange Beef Stir Fry
[recipe] Spicy Orange Beef Stir Fry Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound thinly sliced beef top round steak 2 garlic cloves minced 3 green onions cut into 2 inch sections 1 tbsp freshly ground ginger 1 red bell pepper, cut into thin slices 1 cup zucchini, cut into thin slices 1 cup broccoli, cut into small tree’s 1 cup Read More
326 Comments

The Art of Poaching

Posted in American Dishes, Chicken, Fish, Main Course, Recipes, Salads, TV Show
The Art of Poaching
[recipe] Eggs Benedict with Garlic Thyme Hollandaise Sauce Recipe Courtesy of Bryan Woolley Ingredients: 1 Package English Muffins (6 count) 12 Pieces of sliced ham 12 eggs salt and freshly cracked pepper to taste   Hollandaise Sauce   8 tbsp butter 3 egg yolks 2 tsp freshly chopped thyme 2 garlic cloves, minced 1 tsp freshly squeezed lemon juice dash of salt   Instructions:   Start a large pot of Read More
802 Comments

New York Italian Pizza

Posted in Italian, Main Course, Recipes
New York Italian Pizza
[recipe]   New York Italian Pizza Recipe Courtesy Chef Bryan Woolley and Matt Stranski   Ingredients:   For the Dough:   2 cups water 2 tsp yeast 1/4 cup extra virgin olive oil 1 1/2 tbsp sugar 2 tsp salt 5-6 cups flour   Toppings:   Pizza sauce (your choice) Fresh mozzarella cheese, sliced red bell peppers, sliced green bell peppers, sliced yellow onion, sliced pepperoni fresh basil (use any toppings you want)   Instructions:    Add the water, Read More
342 Comments

Broiled Salmon Pocket Sandwiches

Posted in Fish, Recipes, Sandwiches, TV Show
Broiled Salmon Pocket Sandwiches
[recipe] Broiled Salmon Pocket Sandwich Recipe Courtesy Chef Bryan Woolley Ingredients: 4 – 4 ounces salmon fillets 1 tbsp extra virgin olive oil 1 tbsp dry dill 1 tsp brown sugar juice from one lemon 1 cup spinach 4 slices swiss cheese 4 whole wheat pita pockets salt and freshly ground pepper   Instructions:   Place salmon on a baking sheet.  Drizzle with olive oil and Read More
342 Comments

Fried Chicken with Klondike Goldust Potatoes and Fresh Honey Ginger Melon Salad

Posted in American Dishes, Chicken, Fruit, Main Course, Potatoes, Recipes, Salads, Side Dishes, TV Show
Fried Chicken with Klondike Goldust Potatoes and Fresh Honey Ginger Melon Salad
[recipe]     Chef Bryan’s Fried Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 whole chicken cut up ( I like using quarters) 1 cup buttermilk 2 cups flour 2 tbsp paprika 1 tbsp Italian blend herb mix 1 tbsp salt 1 tbsp freshly cracked pepper 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp chicken bullion (or one cube)   Instructions:   Rinse and pat dry the Read More
359 Comments

Rhodes Southern Baking Powder Biscuit Pizza Casserole

Posted in American Dishes, Main Course, Recipes, TV Show
Rhodes Southern Baking Powder Biscuit Pizza Casserole
[recipe]     Rhodes Southern Baking Powder Biscuit Pizza Casserole Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package Rhodes Southern Baking Powder Biscuits 1 cup prepared pizza sauce 1 – 2 cups shredded mozzarella cheese 1 cup chopped pepperoni 1/2 cup chopped mushrooms 1/3 cup chopped olives 1 tbsp Italian Seasoning salt and pepper to taste   Instructions:   Preheat your oven to 350 degree’s.  Lightly spray Read More