Archive for March, 2014

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Granola is Easy and Fun to Make

Posted in Blog, Breakfast, Recipes
Granola is Easy and Fun to Make
I love making granola because you can make a lot and freeze it.  The only draw back with making homemade granola is the expense.  Depending on what kind of  granola you’re making will really depend on the cost of the granola.  However, don’t be shocked at the cost because you Read More
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Homemade Granola

Posted in Breakfast, Recipes
Homemade Granola
[recipe] Homemade Granola Recipe Courtesy Chef Bryan Woolley Ingredients: 3 cups rolled oats 1 cup slivered almonds 1 cup cashews ½ cup sunflower seeds 1 cup pistachios or peanuts 3/4 cup shredded sweet coconut 1 cup honey 1 cup golden raisins 1 cup craisins Salt to taste   Instructions:   Combine all ingredients into a large bowl and stir to coat thoroughly Pour granola mixture onto a large Read More
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How to make Chicken Cordon Bleu with mashed Sweet Potatoes and Green Beans

Posted in Blog
How to make Chicken Cordon Bleu with mashed Sweet Potatoes and Green Beans
Chicken Cordon Bleu is easy to make if you follow a few proper culinary techniques.  One of the most difficult aspects of making a meal is the timing.  Making sure everything comes out together is difficult for even the most seasoned chef.   Start by peeling and cutting into pieces your sweet Read More
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Chipotle Marinated Pork Tenderloin

Posted in Mexican, Pork, Recipes
Chipotle Marinated Pork Tenderloin
[recipe] Chipotle Marinated Pork Tenderloin Recipe Courtesy The American Heart Association   Ingredients:   1 canned chipotle chile in adobo plus 1 teaspoon adobo sauce (see Cook Tips) 1 clove garlic, minced 1/2 cup orange juice 3 tablespoons lime juice 1 tablespoon red-wine vinegar 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 8 ounces pork tenderloin (see Read More
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How to make pork chops with caramelized curried onions.

Posted in Blog
How to make pork chops with caramelized curried onions.
Sometimes just following a recipe doesn’t quite cover the basis for making a recipe.  To make my pork chops with caramelized curried onions a few easy culinary techniques are needed.    Simply use a bone in pork chop about 1 inch thick.  I like to season them Real Salt Season Salt and Read More
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Apple Ginger Belgian Waffle

Posted in Breakfast, Recipes
Apple Ginger Belgian Waffle
[recipe] Apple Ginger Belgian Waffle Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups flour 1 tbsp baking powder 1/2 teaspoon salt 4 large eggs, separated ¼ cup sugar 2 teaspoon vanilla extract ½ stick melted butter ½ cup apple sauce 2 tsp ground ginger 1 tsp nutmeg 1 tsp cinnamon ½ cup finely chopped apple (peeled and cored) 2 cups milk (more or less) non-stick cooking spray   Topping: Fresh Read More
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Pork Chops with Caramelized Curried Onions

Posted in American Dishes, Main Course, Pork, Potatoes, Recipes
Pork Chops with Caramelized Curried Onions
[recipe]   Pork Chops with Caramelized Curried Onions Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 – 1 inch pork chops 2 tbsp apricot jam 1 large sweet onion 1 tsp curry powder Salt and freshly cracked pepper Extra virgin olive oil   Instructions:   Cut onion in half, peel and cut into thin slices. Heat a sauté pan and add just enough olive oil to Read More
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Pepper Jack Cheese Stuffed Garlic Burger

Posted in American Dishes, Beef, Main Course, Recipes
Pepper Jack Cheese Stuffed Garlic Burger
[recipe] Pepper Jack Cheese Stuffed Garlic Burger Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 pounds lean hamburger 6 large cloves garlic, finely minced ¼ cup minced garlic 1 tbsp Worchester sauce 2 tbsp breadcrumbs 1 egg salt and pepper to taste   Instructions:   Combine all ingredients into a large bowl and mix together. Form patties as desired and grill until thoroughly cooked through. Add your Read More
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Tortilla Soup with Grilled Chicken

Posted in Chicken, Recipes, Soups
Tortilla Soup with Grilled Chicken
[recipe]     Tortilla Soup with Grilled Chicken Recipe Courtesy The American Heart Association   Serves 4; 1 1/4 cups per serving   Ingredients:   Cooking spray 2 6-inch corn tortillas, cut in half, then into 1/4-inch strips 2 cups fat-free, low-sodium chicken broth 2 cups water 1 8-ounce can no-salt-added tomato sauce 6 ounces cubed grilled skinless chicken breasts, cooked without salt, all Read More
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The Art of Making a Chocolate Chip Cookie

Posted in Blog, Desserts
The Art of Making a Chocolate Chip Cookie
You may or may not have been able to watch me make my famous chocolate chip cookies on TV or you may have missed some very important steps.  To make a successful cookie you need to pay attention to the mixing!   Start with the butter at room temperature and cream Read More