Archive for May, 2014

353 Comments

Fish Tacos

Posted in Cooking with Chef Bryan Show, Fish, Main Course, Mexican, Recipes, TV Show
Fish Tacos
[recipe]   Fish Tacos Recipes Courtesy Chef Ethan Lappe, Cafe Niché   Ingredients:   FISH MARINADE (for 1lb of fish)   2 Tbsp. ancho chili powder 1 Tbsp. Smoked Paprika 1 Tbsp. Cumin 1 Tbsp. Salt 1 Tbsp.  brown sugar 2 Ea Garlic clove ½ onion julienned ½ bunch cilantro rough chopped Juice and zest from one lime ¼ cup oil   Instructions:   1.  Mix with together and then fold in Read More
347 Comments

Chicken Florentine

Posted in Chicken, Italian, Main Course, Recipes
Chicken Florentine
[recipe]   Chicken Florentine Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 boneless skinless chicken breasts, flattened to 1/4 inch 2-3 tbsp butter 2 tbsp olive oil 2 garlic cloves, minced 2 shallots, minced 1 cup white wine 1 cup whipping cream 1/4 cup chopped parsley 4 cups fresh spinach 1 cup flour, for dredging salt and pepper to taste extra butter if needed extra olive oil if Read More
346 Comments

Jicama and Cucumber Salad with Red Chile Dressing

Posted in Recipes, Salads
Jicama and Cucumber Salad with Red Chile Dressing
[recipe] Jicama and Cucumber Salad with Red Chile Dressing Recipe Courtesy The American Heart Association Ingredients: 1/4 cup cider vinegar 1 1/2 tablespoons mild-flavored honey 1 tablespoon canola oil 2 teaspoons minced onion 1-1 1/2 teaspoons mild-to-medium-hot New Mexican red chile powder, plus more for garnish 1/4 teaspoon salt 2 cups diced peeled jícama (about 1/2 medium; see Cook Tips) 1 Read More
339 Comments

Caesar Salad with Grilled Chicken

Posted in Chicken, Main Course, Recipes, Salads
Caesar Salad with Grilled Chicken
[recipe]   Caesar Salad with Grilled Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 boneless skinless chicken breasts 2 cloves garlic, smashed into a paste 4 anchovy fillets (pre-cooked from the store) 2 egg yolks 1 tbsp Dijon mustard 1 tbsp fresh lemon juice 1/2-3/4 cup extra virgin olive oil 1/3 cup grated parmesan cheese salt and pepper to taste 2 head romaine lettuce, Read More
340 Comments

Grilled Flank Steak with Cilantro Pesto

Posted in Beef, Main Course, Recipes
Grilled Flank Steak with Cilantro Pesto
[recipe]   Grilled Flank Steak with Cilantro Pesto Recipe Courtesy Chef Bryan Woolley Ingredients:   1 bunch cilantro 1/4 cup toasted almonds 2 garlic cloves 1/2 cup chopped black olives 1/3 cup olive oil (approximately) 1 – 2 pound flank steak salt and pepper to taste   Instructions:   Clean and and remove the leaves from the cilantro. Add the cilantro leaves, almonds, garlic, black olives, and Read More
814 Comments

Melon/Fruit Smoothies

Posted in Drinks, Fruit, Recipes
Melon/Fruit Smoothies
[recipe]     Fruit Smoothies Recipes Courtesy Chef Bryan     Honey Dew and Cantaloupe Smoothie Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup cubed honey dew melon 1 cup cubed cantaloupe melon 1/4 cup coarsely chopped basil juice from one lime honey to taste 1/2 cup ice   Instructions:   Add honeydew melon, cantaloupe, basil, lime juice and honey (optional), ice in your blender and blend until smooth.  Read More
352 Comments

Tour of Italy, Chicken Piccata, Sautéed Shaved Brussel Sprouts

Posted in Chicken, Italian, Main Course, Recipes, TV Show
Tour of Italy, Chicken Piccata, Sautéed Shaved Brussel Sprouts
[recipe]   Chicken Piccata  Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 boneless chicken breast, flattened to 1/4 inch thick 1 cup flour juice from 1 lemon 1/2 cup white wine 1/3 cup capers 2 tbsp freshly chopped oregano 4 tbsp butter olive oil salt and pepper to taste   Pour the flour onto a large plate for dredging or into a bag for shaking. Shake or dredge Read More
348 Comments

Italian Pizza

Posted in Italian, Main Course, Mediterranean, Pork, Recipes
Italian Pizza
[recipe] Italian Pizza Recipe Courtesy Chef Bryan Woolley Pizza Dough: (enough for 1 medium pizza)   Ingredients:   2 cups cake flour 1/2 tsp salt 1/2 tsp yeast dissolved in 2 tbsp water 3/4 cup water (more or less) olive oil tomato sauce (Recipe Below) 1/2 cup shredded parmessan mozzarella cheese slices, prosciutto   Instructions:   In the bowl of your food processor add the flour, gluten and Read More
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Spicy Tunisian Grilled Chicken

Posted in Chicken, Main Course, Recipes
Spicy Tunisian Grilled Chicken
[recipe] Spicy Tunisian Grilled Chicken Recipe Courtesy The American Heart Association Ingredients: 2 teaspoons coriander seeds 2 teaspoons caraway seeds 3/4 teaspoon crushed red pepper 3/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1-1 1/4 pounds boneless, skinless chicken breast (see Cook Tips) Instructions: Grind coriander seeds, caraway seeds and crushed red pepper in a spice grinder (or mortar and pestle) Read More
341 Comments

Strawberry Dipping Scene Recreation from BATB

Posted in Blog, Fruit, Treats
Strawberry Dipping Scene Recreation from BATB
  Tempering Chocolate: Excerpts taken from E. Guittard   WHY IS IT NECESSARY TO TEMPER CHOCOLATE? Manufactured chocolate – the chocolate you buy as an ingredient for cooking – must be tempered before it is used in confectionery for dipped or molded chocolates. Tempering is done for three important reasons: It gives candies a desirable Read More