Archive for May, 2014

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Fish Tacos

Posted in Cooking with Chef Bryan Show, Fish, Main Course, Mexican, Recipes, TV Show
Fish Tacos
[recipe]   Fish Tacos Recipes Courtesy Chef Ethan Lappe, Cafe Niché   Ingredients:   FISH MARINADE (for 1lb of fish)   2 Tbsp. ancho chili powder 1 Tbsp. Smoked Paprika 1 Tbsp. Cumin 1 Tbsp. Salt 1 Tbsp.  brown sugar 2 Ea Garlic clove ½ onion julienned ½ bunch cilantro rough chopped Juice and zest from one lime ¼ cup oil   Instructions:   1.  Mix with together and then fold in Read More
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Chicken Florentine

Posted in Chicken, Italian, Main Course, Recipes
Chicken Florentine
[recipe]   Chicken Florentine Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 boneless skinless chicken breasts, flattened to 1/4 inch 2-3 tbsp butter 2 tbsp olive oil 2 garlic cloves, minced 2 shallots, minced 1 cup white wine 1 cup whipping cream 1/4 cup chopped parsley 4 cups fresh spinach 1 cup flour, for dredging salt and pepper to taste extra butter if needed extra olive oil if Read More
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Jicama and Cucumber Salad with Red Chile Dressing

Posted in Recipes, Salads
Jicama and Cucumber Salad with Red Chile Dressing
[recipe] Jicama and Cucumber Salad with Red Chile Dressing Recipe Courtesy The American Heart Association Ingredients: 1/4 cup cider vinegar 1 1/2 tablespoons mild-flavored honey 1 tablespoon canola oil 2 teaspoons minced onion 1-1 1/2 teaspoons mild-to-medium-hot New Mexican red chile powder, plus more for garnish 1/4 teaspoon salt 2 cups diced peeled jícama (about 1/2 medium; see Cook Tips) 1 Read More
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Caesar Salad with Grilled Chicken

Posted in Chicken, Main Course, Recipes, Salads
Caesar Salad with Grilled Chicken
[recipe]   Caesar Salad with Grilled Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 boneless skinless chicken breasts 2 cloves garlic, smashed into a paste 4 anchovy fillets (pre-cooked from the store) 2 egg yolks 1 tbsp Dijon mustard 1 tbsp fresh lemon juice 1/2-3/4 cup extra virgin olive oil 1/3 cup grated parmesan cheese salt and pepper to taste 2 head romaine lettuce, Read More
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Grilled Flank Steak with Cilantro Pesto

Posted in Beef, Main Course, Recipes
Grilled Flank Steak with Cilantro Pesto
[recipe]   Grilled Flank Steak with Cilantro Pesto Recipe Courtesy Chef Bryan Woolley Ingredients:   1 bunch cilantro 1/4 cup toasted almonds 2 garlic cloves 1/2 cup chopped black olives 1/3 cup olive oil (approximately) 1 – 2 pound flank steak salt and pepper to taste   Instructions:   Clean and and remove the leaves from the cilantro. Add the cilantro leaves, almonds, garlic, black olives, and Read More
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Melon/Fruit Smoothies

Posted in Drinks, Fruit, Recipes
Melon/Fruit Smoothies
[recipe]     Fruit Smoothies Recipes Courtesy Chef Bryan     Honey Dew and Cantaloupe Smoothie Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup cubed honey dew melon 1 cup cubed cantaloupe melon 1/4 cup coarsely chopped basil juice from one lime honey to taste 1/2 cup ice   Instructions:   Add honeydew melon, cantaloupe, basil, lime juice and honey (optional), ice in your blender and blend until smooth.  Read More
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Tour of Italy, Chicken Piccata, Sautéed Shaved Brussel Sprouts

Posted in Chicken, Italian, Main Course, Recipes, TV Show
Tour of Italy, Chicken Piccata, Sautéed Shaved Brussel Sprouts
[recipe]   Chicken Piccata  Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 boneless chicken breast, flattened to 1/4 inch thick 1 cup flour juice from 1 lemon 1/2 cup white wine 1/3 cup capers 2 tbsp freshly chopped oregano 4 tbsp butter olive oil salt and pepper to taste   Pour the flour onto a large plate for dredging or into a bag for shaking. Shake or dredge Read More
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Italian Pizza

Posted in Italian, Main Course, Mediterranean, Pork, Recipes
Italian Pizza
[recipe] Italian Pizza Recipe Courtesy Chef Bryan Woolley Pizza Dough: (enough for 1 medium pizza)   Ingredients:   2 cups cake flour 1/2 tsp salt 1/2 tsp yeast dissolved in 2 tbsp water 3/4 cup water (more or less) olive oil tomato sauce (Recipe Below) 1/2 cup shredded parmessan mozzarella cheese slices, prosciutto   Instructions:   In the bowl of your food processor add the flour, gluten and Read More
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Spicy Tunisian Grilled Chicken

Posted in Chicken, Main Course, Recipes
Spicy Tunisian Grilled Chicken
[recipe] Spicy Tunisian Grilled Chicken Recipe Courtesy The American Heart Association Ingredients: 2 teaspoons coriander seeds 2 teaspoons caraway seeds 3/4 teaspoon crushed red pepper 3/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1-1 1/4 pounds boneless, skinless chicken breast (see Cook Tips) Instructions: Grind coriander seeds, caraway seeds and crushed red pepper in a spice grinder (or mortar and pestle) Read More
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Strawberry Dipping Scene Recreation from BATB

Posted in Blog, Fruit, Treats
Strawberry Dipping Scene Recreation from BATB
  Tempering Chocolate: Excerpts taken from E. Guittard   WHY IS IT NECESSARY TO TEMPER CHOCOLATE? Manufactured chocolate – the chocolate you buy as an ingredient for cooking – must be tempered before it is used in confectionery for dipped or molded chocolates. Tempering is done for three important reasons: It gives candies a desirable Read More