Archive for June, 2014

2 Comments

Crunchy French Toast Ham Sandwich

Posted in Main Course, Recipes, Sandwiches
Crunchy French Toast Ham Sandwich
[recipe]   Crunchy French Toast Ham Sandwich Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 slices cooked ham 4 slices swiss cheese 1 tomato, thinly sliced 2 eggs 2 tbsp milk 1/2 tsp season salt 2 cups of your favorite crushed potato chips 8 slices of your favorite sandwich bread dijon mustard olive oil   Instructions:   Spread about 1 tsp of dijon mustard per slice of bread. Place a Read More
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Pecan Pie

Posted in Desserts, Recipes
Pecan Pie
[recipe]     Pecan Pie Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups pecan pieces 1 cup corn syrup (light or dark) 1 cup sugar 1/4 cup brown sugar 1/2 cup melted butter 3 eggs 1 tsp salt 1 tbsp vanilla (I like using vanilla bean paste) 1/4 cup whiskey 1 prepared pie crust (I use a 9 inch crust)   Instructions:   Pour the pecan pieces into the Read More
2 Comments

Teriyaki Hawaiian Meatballs and Rice

Posted in Beef, Main Course, Recipes
Teriyaki Hawaiian Meatballs and Rice
[recipe]   Teriyaki Hawaiian Meatballs and Rice Recipe Courtesy Chef Bryan Woolley www.cookingwithchefbryan.com   Ingredients:   2 cups cubed pineapple 1 cup teriyaki sauce 1/2 cup pineapple preserves 1 pound hamburger 4 green onions, chopped 4 cups cooked rice Salt and pepper to taste Olive oil as needed   Instructions:   Mix 1 cup of the pineapple pieces with the hamburger and green onions.  Shape in to approximately 24 Read More
3 Comments

Sloppy Joes

Posted in American Dishes, Beef, Main Course, Recipes
Sloppy Joes
[recipe]     Sloppy Joes Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound ground beef 1 large onion, chopped 1 bell pepper, chopped 1 tbsp garlic powder 1 tsp dry mustard 1 tbsp dried dill 1 tbsp dried parsley 1/4 cup dried butter milk powder 1 tbsp brown sugar 1 cup ketchup 2 tbsp tomato paste olive oil salt and pepper taste hamburger buns   Instructions:   Brown the ground beef in a Read More
3 Comments

Fresh Apple Tartlets

Posted in American Dishes, Desserts, Fruit, Recipes
Fresh Apple Tartlets
[recipe]     Fresh Apple Tartlets Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pkg prepared puff pastry or pie dough 2 cups pie filling (recipe below) 1 egg (for egg wash) 1 tbsp water   Instructions:   Carefully lay the thawed puff pastry sheet onto a lightly floured work surface. Using a 5-6 inch round cookie cutter, cut as many rounds as you can out Read More
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Pork Schnitzel with German Coleslaw

Posted in German, Main Course, Pork, Recipes, Salads
Pork Schnitzel with German Coleslaw
[recipe] Pork Schnitzel Recipe courtesy Chef Bryan Woolley   Ingredients:   2 large eggs 2 cups Italian seasoned bread crumbs 4 (6 ounce) pork chops (either bone in or out) 4 tablespoons olive oil 1 tablespoon butter 1 tablespoon fresh lemon juice salt and pepper to taste   Instructions:   Beat eggs in a shallow bowl. In a separate shallow bowl, combine breadcrumbs Dip each cutlet into egg Read More
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Herbed Chopped Salad

Posted in Main Course, Recipes, Salads
Herbed Chopped Salad
[recipe]   Herbed Chopped Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups chopped lettuce (use a variety of lettuce) 2 cups kidney beans 2 medium tomatoes 1 green bell pepper, chopped 1 red bell pepper chopped 1 bunch green onions chopped 2 cups chopped mushrooms 1 medium sized cucumber, peeled, de-seeded and chopped 1/4 cup chopped fresh basil 1 tsp freshly chopped thyme 1/4 Read More
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Halibut with Vegetable Basmati Rice, Butter Braised Leeks and Caper Lemon Beurre Blanc

Posted in Fish, Main Course, Recipes, Side Dishes
Halibut with Vegetable Basmati Rice, Butter Braised Leeks and Caper Lemon Beurre Blanc
[recipe]     Halibut with Vegetable Basmati Rice, Butter Braised Leeks and Caper Lemon Beurre Blanc Recipes Courtesy Faustina Restaurant   Ingredients:   4 6oz portions of Halibut 3 Tbs Vegetable Oil Salt & Pepper to taste   Pre-heat oven to 350 degrees.  Coat halibut in vegetable oil, salt & pepper.  Bake on cookie sheet for 10-12 minutes.   Vegetable Basmati Rice   Ingredients:   2 cups basmati rice 1 Read More
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Poached Chicken and Noodles Florentine

Posted in Chicken, Italian, Recipes
Poached Chicken and Noodles Florentine
[recipe]   Poached Chicken and Noodles Florentine Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 Chicken Breasts, poached and cubed 1/3 cup prepared pesto 4 cups fresh spinach 6 cups cooked egg noodles 1 tsp Real Season Salt 2 tsp freshly cracked black pepper   Instructions:   To poach the chicken simply add it to a large pot and cover with cold water.  Bring to Read More
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Apricot and Almond Filled Pastry

Posted in Desserts, French, Fruit, Recipes
Apricot and Almond Filled Pastry
[recipe]     Apricot and Almond Filled Pastry Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 cup apricot jam 1/2 cup ground almonds 1/2 tsp almond extract 1/2 cup powdered sugar 4 tbsp softened butter 2 eggs 2 packages prepared puff pastry   Glaze:   1 egg yolk 1 tbsp milk   Instructions:   Preheat your oven to 425 degree’s. In a large bowl, combine the apricot jam, ground almonds, almond extract, powdered Read More