Archive for July, 2014

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Herbed Chicken on Grits with Squash and Tomatoes

Posted in American Dishes, Chicken, Main Course, Recipes
Herbed Chicken on Grits with Squash and Tomatoes
[recipe]   Herbed Chicken on Grits with Squash and Tomatoes Serves 4; 3 ounces chicken, 1/2 cup grits, and 1/2 cup vegetables per serving Recipe Courtesy The American Heart Association   Ingredients:   2 1/4 cups water and 1/4 cup water, divided use 1/2 cup uncooked quick-cooking grits 1/2 teaspoon garlic powder 1 teaspoon dried oregano, crumbled 1/2 teaspoon dried thyme, crumbled 1/2 Read More
335 Comments

Zucchini with Mediterranean Spices

Posted in Italian, Main Course, Recipes
Zucchini with Mediterranean Spices
[recipe]   Zucchini with Mediterranean Spices Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 medium size zucchini’s 2 bacon strips, finely chopped 1 small onion, finely chopped 2 tbsp finely chopped red or green chili’s 1/2 tsp paprika 1/2 tsp ground cumin 3 tbsp olive oil 1/4 cup water fresh lemon juice Freshly chopped parsley and cilantro salt and pepper to taste   Instructions:   Preheat the oven to 425 Read More
1,223 Comments

Arugula and Grilled Mozzarella Cheese Salad

Posted in French, Mediterranean, Recipes, Salads
Arugula and Grilled Mozzarella Cheese Salad
[recipe]       Arugula and Grilled Mozzarella Cheese Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   8 slices of french bread (baguette is ideal) 8 slices of mozzarella cheese 1/2 cup apricot jam 2/3 cups white wine 1 tbsp dijon mustard 8 cups of arugula greens (washed and dried) 4 tomatoes, sliced into quarters 1 small red onion sliced into rings 1 cup toasted walnuts 1/4 Read More
356 Comments

Easy Fruit Trifle

Posted in Desserts, Fruit, Recipes
Easy Fruit Trifle
[recipe]     Easy Fruit Trifle Recipe Courtesy Chef Bryan Woolley     Ingredients:   1 package instant vanilla pudding 2 cups milk 1 prepared pound cake 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh strawberries   Instructions:   I like to use 6 separate wine glasses to prepare individual trifles in.  You can prepare this in a large glass bowl or trifle dish. Add the Read More
354 Comments

Pan Fried Chicken With Pesto

Posted in Chicken, Main Course, Mediterranean, Recipes
Pan Fried Chicken With Pesto
[recipe]     Pan Fried Chicken with Pesto Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 boneless chicken breasts 1 cup freshly prepared pesto (recipe below) olive oil salt and pepper to taste   Instructions:   Salt and pepper the chicken breasts as desired. Heat a large skillet on the stove and add enough olive oil to lightly coat the bottom of the pan. Add the Read More
357 Comments

A Taste of Bali

Posted in Asian, Chicken, Main Course, Recipes, Salads, TV Show
A Taste of Bali
[recipe]     A Taste of Bali Recipes Courtesy Real Foods Market and Leslie Smoot   Mini Lime Smoothie’s   Ingredients:   3 tbsp fresh lime juice 1/2 tsp lime zest 1/2 cup mint leaves 1 – 16 oz bottle original Kombucha Handful of Ice 1 tbsp palm sugar Mint for garnish   Instructions:   Blend everything together in a blender.  Sweeten to taste. Pour into glasses and serve.   [break]   Lemongrass Chicken Read More
354 Comments

Steak Thai Noodle Salad

Posted in Asian, Beef, Main Course, Recipes, Salads
Steak Thai Noodle Salad
[recipe]     Steak Thai Noodle Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 large sirloin steak (about 2 lbs) 8 cups salad greens 4 cups cooked rice noodles 1/2 cup diced red onion 1/2 cup chopped cilantro 1/4 cup chopped mint 1 cup chopped basil salt and pepper   Dressing:   2 tsp soy sauce 1/4 cup fish sauce 1/4 cup lime juice 2 tbsp honey (can adjust to Read More
347 Comments

Broiled Dijon Tilapia

Posted in Fish, Main Course, Recipes
Broiled Dijon Tilapia
[recipe]   Broiled Dijon Tilapia Recipe Courtesy The American Heart Association Serves 4; 3 ounces fish per serving   Ingredients:   3 tablespoons light mayonnaise 1 teaspoon Dijon mustard (lowest sodium available) 1/2 teaspoon dried oregano, crumbled 4 tilapia fillets (about 4 ounces each), rinsed and patted dry 1/8 teaspoon pepper and 1/8 teaspoon pepper, divided use 1/2 cup whole-wheat panko (Japanese-style bread Read More
338 Comments

Avocado, Orange and Almond Salad

Posted in Italian, Main Course, Recipes, Salads
Avocado, Orange and Almond Salad
[recipe]   Avocado, Orange and Almond Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 medium tomatoes, deseeded and chopped 2 avocados, peeled and diced 1/3 cup toasted sliced almonds 1/3 cup freshly chopped parsley 1 cup black olives (or olive of choice) 1 cup cured diced Italian salami, cut into 1/2 inch cubes 2 oranges, peeled and cut into slices 1 small Read More
353 Comments

Jicama Salad with Oranges, Avocado and Grilled Pork Loin Medallions

Posted in American Dishes, Pork, Recipes, Salads
Jicama Salad with Oranges, Avocado and Grilled Pork Loin Medallions
[recipe]     Jicama Salad with Oranges, Avocado and Grilled Pork Loin Medallions Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 pork loin medallions (about 2 inches thick) juice from one lime fresh orange juice from naval oranges 2 tbsp olive oil pinch of cayenne pepper 1 small Jicama, peeled and julienned 2 naval oranges, peeled, segmented (membranes removed) 1 avocado, quartered and thinly Read More