Archive for September, 2014

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Iggy’s Home Style Chili

Posted in American Dishes, Beef, Main Course, Recipes, Soups
Iggy’s Home Style Chili
[recipe]     Iggy’s Home Style Chili Recipe Courtesy Jan Thompson   Ingredients:   1 whole 1/4″ diced Yellow Onion 6 ea. 1/4″ Sliced Jalapeños 1 bunch chopped Cilantro 6 ea. rough chopped Garlic Cloves 1 lb. 1″ Diced Beef 2 cups Diced Green Chilies 6 to 8 cups Diced Stewed Tomatoes 1 cup Tomato Paste 1/2 cup ground Cumin 1/2 cup ground Mild Chili Powder 1 tsp. Read More
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Pumpkin Chocolate Chip Cookies

Posted in Desserts, Fruit, Recipes
Pumpkin Chocolate Chip Cookies
[recipe]     Pumpkin Chocolate Chip Cookies Recipe Courtesy Chef Bryan Woolley   Ingredients:   ¼ cup softened butter ¼ cup shortening 1 cup brown sugar ½ cup sugar 2 eggs 1/2 tsp baking soda 1 tsp baking powder ½ tsp salt 1 tbsp vanilla 1 tsp ground ginger 1 tbsp cinnamon 1 tsp ground nutmeg 1 cup pumpkin puree 2 ½ cups flour 3 cups chocolate chips   Instructions:   Preheat oven to 350 degree’s. In Read More
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How To Make A Roux

Posted in Blog
How To Make A Roux
This is a simple video on making a roux!        
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Chicken Roulade with Roasted Tomatoes, Yams, and Kale Salad

Posted in Chicken, Cooking with Chef Bryan Show, Desserts, French, Main Course, Potatoes, Recipes, Salads, TV Show
Chicken Roulade with Roasted Tomatoes, Yams, and Kale Salad
[recipe]     Chicken Roulade Real Food-By Leslie Smoot Ingredients: 4 chicken breasts                                                                2 cups organic spinach, chopped 1/2 cup feta cheese, crumbled 1/2 cup roasted tomatoes, chopped 1/4 cup roasted onions, chopped 2 T. olive Read More
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How to Clean Your Stove Top

Posted in Blog, How To Video
How to Clean Your Stove Top
Ever wondered how you could clean your stove top easily? I made a quick video showing you how to do it.  Enjoy!      
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Sweet and Sour Chicken

Posted in Asian, Chicken, Main Course, Recipes
Sweet and Sour Chicken
[recipe]   Sweet and Sour Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cooked riced 2 pounds chicken breasts cut into bite size pieces 1/4 cup water 1 20 ounce can pineapple chunks and juice 1 small yellow onion, thinly sliced 1 green pepper sliced into strips 1/4 cup apple cider vinegar 2 tbsp soy sauce 1/4 cup brown sugar 2 tbsp cornstarch 2 Read More
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Spinach-Parmesan Quiche Bites

Posted in Main Course, Recipes
Spinach-Parmesan Quiche Bites
[recipe]     Spinach-Parmesan Quiche Bites  Recipe Courtesy The American Heart Association Serves 8; 2 quiche bites per serving Serve these savory bites for a nutritious snack or pair them with a fresh fruit cup of kiwifruit slices, cantaloupe cubes, strawberries, and red grapes for breakfast. Ingredients:   Cooking spray 1 10-ounce package frozen chopped spinach, thawed and squeezed dry 1/4 Read More
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Bacon and Corn Chowder

Posted in Main Course, Recipes, Soups
Bacon and Corn Chowder
[recipe]   Bacon and Corn Chowder Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 pound bacon, cut up 1 medium onion, chopped 2 stalks celery, chopped 3 medium size potatoes, peeled and diced 2 tablespoons roux (2 tbsp flour plus 2 tbsp butter mixed together) 4 cups milk 1 quart chicken stock 3 cups corn Chopped fresh parsley Paprika Salt and freshly cracked pepper to taste   Instructions:   Cook Read More
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Teriyaki Chicken with Pineapple

Posted in Asian, Chicken, Main Course, Recipes
Teriyaki Chicken with Pineapple
[recipe] Teriyaki Chicken with Pineapple Recipe Courtesy Chef Bryan Woolley    Ingredients:   1/3 cup soy sauce 1 cup chopped pineapple and juice 2 tbsp brown sugar 1 tsp onion powder 1 tsp garlic powder 1 tbsp corn starch (plus corn starch to coat chicken) 2 chicken breast, cut into bite size pieces and lightly coated with corn starch 2 cups assorted chopped Read More
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“Meet the Maestro of Utah’s TV Chef’s”

Posted in Blog, News Paper Articles
“Meet the Maestro of Utah’s TV Chef’s”
Thank you so much Kathy Stephenson for the wonderful article! Here is a link for all of you to read.     http://www.sltrib.com/sltrib/entertainment2/58420414-223/woolley-bryan-kutv-chef.html.csp       Chef Bryan