Archive for October, 2014

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Herbed Flat Bread

Posted in Breads, Recipes
Herbed Flat Bread
[recipe]     Herbed Flat Bread Recipe Courtesy Harmons Grocery Stores and Chef Tom Straup   Ingredients:   1 cup spelt or white wheat flour ½ cup white bread flour ¼ cup wheat flour 4 TBSP wheat germ 1 ¼ tsp fine sea salt 1-2 cups water ¼ cup leaven (sour dough starter) Herbed Toppings To Taste   Instructions:   Combine all dry together, mix 1 C water and Read More
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Sugar Snap Peas with Sweet and Sour Sauce

Posted in Asian, Recipes
Sugar Snap Peas with Sweet and Sour Sauce
[recipe]       Sugar Snap Peas with Sweet-and-Sour Sauce Recipe Courtesy The American Heart Association   Serves 4: 1/2 cup peas and 2 tablespoons sauce per serving In just a couple of minutes, you can enjoy a colorful and tasty side dish that is perfect to serve with grilled flank steak or stir-fried chicken tenders.   Ingredients:   8 ounces sugar Read More
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Spanish Romesco Sauce and Pita Bread Pizza

Posted in Italian, Main Course, Mediterranean, Recipes
Spanish Romesco Sauce and Pita Bread Pizza
[recipe]   Spanish Romesco Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cloves of garlic, peeled 1/2 cup roasted almonds 4 red bell peppers, roasted and peeled 2 cups diced canned tomatoes, drained 2 tbsp red wine vinegar 1 tbsp olive oil 1/4 tsp smoked paprika salt to taste   Instructions:   Place the garlic cloves and roasted almonds into the bowl of a food processor Read More
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Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Desserts, Main Course, Potatoes, Recipes, Salads, TV Show
Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard
[recipe]   Salted Steak Recipe Courtesy Leslie Smoot, Real Foods Market   Ingredients:   Rib Eye Steaks (8 oz. per person) Real Salt Real Salt Organic Seasoning Salt Real Salt Organic Garlic Salt Real Salt Organic Onion Salt Pepper Coconut oil (if needed) (Each side of the steak was about 1/2 tsp of each salt)   Instructions:   Lay each steak out and sprinkle an even layer of Read More
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Bean and Onion Salad

Posted in Appetizer, Italian, Recipes
Bean and Onion Salad
[recipe]     Bean and Onion Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 can (15 oz) red kidney beans 1 garlic clove, minced 1 cup diced red onion 1/3 cup chopped Italian parsley 3 tbsp extra virgin olive oil 1 tbsp rice vinegar juice from one lime salt and pepper to taste   Instructions:   Drain and rinse the beans.  Once drained, add to a large Read More
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Japanese Tempura

Posted in Asian, Main Course, Recipes
Japanese Tempura
[recipe]     Japanese Tempura Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup flour 1/3 cup corn starch 1 tsp baking powder 1 tsp table salt ¼ tsp cayenne pepper 1 ¼ cups cold club soda assorted vegetables, shrimp, fish, small thinly sliced chicken pieces or beef   Instructions:   Heat oil to 350 degree’s before you begin to mix the tempura batter. In a medium size Read More
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15 Bean and Ham Hock Soup

Posted in Pork, Recipes, Soups
15 Bean and Ham Hock Soup
[recipe]     15 Bean and Ham Hock Soup Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups 15 bean mix 1 ham hock 1 1/2 cups chopped onion ( I like to use a red onion) 1 large shallot, chopped 5 cups beef stock Salt and pepper to taste oil for cooking   Instructions:   Heat a heavy bottom stock pan on the stove and add just enough oil Read More
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Sweet and Sour Turkey Meatballs over Rice

Posted in Main Course, Recipes
Sweet and Sour Turkey Meatballs over Rice
[recipe]   Sweet and Sour Turkey Meatballs over Rice  Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cooked riced 2 pounds ground turkey 1 tbsp dijon mustard 1/2 cup Italian style bread crumbs 2 eggs 1 large yellow onion, thinly sliced 1 cup chopped carrots 1 20 ounce can pineapple pieces and juice 1/4 cup apple cider vinegar 2 tbsp soy sauce 1/4 cup brown Read More
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Chocolate Pudding Cake

Posted in American Dishes, Desserts, Recipes
Chocolate Pudding Cake
[recipe]     Chocolate Pudding Cake  Recipe Courtesy The American Heart Association   Diabetic-Friendly Dessert Serves 12; 1 piece per serving   Rich and gooey, this easy-to-prepare pudding cake is intensely satisfying. It magically bakes into two distinct layers, one cake like and the other a chocolate pudding sauce.   Ingredients:   Cooking spray 1 teaspoon unsweetened cocoa powder Cake Layer 1 cup all-purpose flour 1/2 cup Read More
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Roasted Pork Loin and Vegetables

Posted in American Dishes, Main Course, Pork, Recipes
Roasted Pork Loin and Vegetables
[recipe]     Roasted Pork Loin and Vegetables  Recipe Courtesy The American Heart Association Diabetic-Friendly Dinner Entrée Serves 4; 3 ounces pork and 1/2 cup vegetables per serving   Once you get this easy-to-assemble dinner in the oven, you can sit back and relax. A small amount of brown sugar and apple juice sweeten the pork, and the vegetables Read More