Archive for November, 2014

382 Comments

Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce

Posted in Cooking with Chef Bryan Show, Desserts, Holiday, Jams and Jellies, Recipes, Treats, TV Show
Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce
[recipe]     Pumpkin Pie Recipe Courtesy Romina Rasmussen, Les Madeleine Bakery   Ingredients:   2 eggs ¾ c. brown sugar, tightly packed 2/3 cup heavy cream 2 tsp vanilla 2 tsp cinnamon 1 tsp ginger ½ tsp salt 15oz pumpkin puree Pie Crust (recipe below)   Instructions:   Add the eggs, brown sugar, heavy cream vanilla, cinnamon, ginger, salt and pumpkin puree to a large bowl and whisk together Read More
337 Comments

Crunchy-Crusted Salmon Fillets

Posted in Fish, Main Course, Recipes
Crunchy-Crusted Salmon Fillets
[recipe]     Crunchy-Crusted Salmon Fillets  Recipe Courtesy The American Heart Association   Serves 4; 3 ounces fish per serving Buttermilk helps tenderize the salmon and keep it moist as it bakes. The coating of whole-grain oats and almonds adds a nutritious crunch.   Ingredients:   1/3 cup low-fat buttermilk 4 salmon fillets (about 4 ounces each), rinsed and patted dry   Coating:   1/2 cup Read More
583 Comments

Cherry Chocolate Monkey Bread

Posted in American Dishes, Breads, Breakfast, Recipes
Cherry Chocolate Monkey Bread
[recipe]   Cherry Chocolate Monkey Bread Recipe Courtesy Chef Bryan Woolley   Ingredients:   1-2 packages Rhodes buttermilk biscuits (uncooked) cut in half (approx 15 biscuits) 1 cup brown sugar 1 cup dried cherries (can use cranberries) 1 cup semi sweet chocolate chips 1 cup melted butter   Instructions:   Make sure the biscuits are defrosted and cut them into fourths into a large mixing Read More
1,258 Comments

Blueberry Banana Breakfast Muffins

Posted in American Dishes, Breakfast, Recipes
Blueberry Banana Breakfast Muffins
[recipe]     Blueberry Banana Breakfast Muffins Recipe Courtesy Chef Bryan Woolley   Ingredients:   3/4 cup sugar 1 large egg 3 ripe bananas 1/3 cup melted butter 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups flour 1 cup fresh or frozen blueberries   Instructions:   In a large mixing bowl combine the sugar, egg, banana and melted butter.  Mix together until the bananas Read More
389 Comments

Homemade Steak Rubs/Seasonings with a Tomato Coleslaw and Grilled Klondike Goldust Potato Slices

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Main Course, Potatoes, Recipes, Salads
Homemade Steak Rubs/Seasonings with a Tomato Coleslaw and Grilled Klondike Goldust Potato Slices
[recipe]     Homemade Steak Rubs with a Tomato Coleslaw and Grilled Klondike Goldust Potato Slice Recipe Courtesy The Utah Beef Council and Chef Bryan Woolley     Homemade Steak Rubs Recipes Courtesy The Utah Beef Council   Ingredients:   Cowboy Rub: 2 teaspoons sweet paprika 1-1/2 teaspoons dried thyme leaves 1 tsp garlic powder 1 tsp onion powder ½ teaspoon salt (optional) ½ teaspoon pepper Garlic-Thyme Rub: 3 tablespoons Read More
346 Comments

Pineapple Carrot Muffins

Posted in Breads, Breakfast, Recipes
Pineapple Carrot Muffins
[recipe]   Diabetic (low-carb) On-the-Go Breakfast Pineapple-Carrot Muffins Recipe Courtesy The American Heart Association   Serves 12; 1 muffin per serving These flavorful muffins are a great way to fit fruit and fiber into a portable breakfast treat.   Ingredients:   1 cup whole-wheat flour 1 cup unprocessed wheat bran 1/2 cup sugar 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon Read More
346 Comments

Grilled Club Sandwich

Posted in Recipes, Sandwiches
Grilled Club Sandwich
[recipe]     Grilled Club Sandwich Recipe Courtesy Chef Bryan Woolley For Two Sandwiches   Ingredients:   6 pieces of bacon 6 slices deli turkey meat 4 slices sharp cheddar cheese 1 tomatoe sliced and divided between the 2 sandwiches 1 cup kale or watercress 4 slices french bread mayonnaise dijon mustard salt and pepper   Instructions:   Cook the bacon slices in a saute pan. While the bacon is cooking, prepare Read More
716 Comments

Faustina’s Eggs Benedict

Posted in Breakfast, French, Pork, Recipes
Faustina’s Eggs Benedict
[recipe]   Faustina’s Eggs Benedict Recipe Courtesy Faustina Restaurant   Ingredients:   2 cups heavy cream 2 cups milk 5 cups water 2 cups polenta 2 ¾ lbs butter ¾ cup asiago cheese 1 tsp thyme (chopped) 1 tsp rosemary (chopped) 1 tsp sage (chopped) 1 tsp basil (chopped) Salt, pepper & honey to taste   Instructions:   Bring milk, cream & water to boil. Whisk in polenta, and turn heat down Read More
471 Comments

It’s All About Sautéing!

Posted in American Dishes, Chicken, Cooking with Chef Bryan Show, Main Course, Mediterranean, Potatoes, Recipes, Salads
It’s All About Sautéing!
[recipe]     Garlic Sautéed Chicken Tenders Recipe Courtesy Chef Bryan Woolley   Ingredients:   6-8 Chicken Tenders 1 tbsp minced garlic 1 tsp season salt 1 tsp freshly cracked pepper olive oil   Instructions:   Heat a large sauté pan on the stove and add just enough oil to lightly coat the bottom of the pan. Add the minced garlic and sauté until fragrant. Add the chicken Read More