Archive for February, 2015

351 Comments

Dutch Waffles with Molasses Caramel

Posted in Cooking with Chef Bryan Show, Desserts, Recipes, TV Show
Dutch Waffles with Molasses Caramel
[recipe]   Dutch Waffles Recipe Courtesy Chef Bryan Woolley   For the dough:   Ingredients:   1 tbsp yeast 1/2 cup water 4 cups flour 2 eggs 1 cup melted butter 1/2 cup sugar 1/2 tsp salt 1 tsp cinnamon   Instructions:   Combine the water and the yeast together and let it sit for ten minutes to become frothy and “activate.” In a large bowl, add the flour, eggs, melted Read More
397 Comments

Easy Pressure Cooker Apple Sauce with Sweet Dumplings

Posted in Desserts, Fruit, Recipes, Treats
Easy Pressure Cooker Apple Sauce with Sweet Dumplings
[recipe]   Easy Pressure Cooker Apple Sauce with Sweet Dumplings Recipe Courtesy Chef Bryan Woolley   Ingredients:   10-12 apples (I like Macintosh, Golden Delicious or Granny Smith) 2-3 cups sugar (can use more if needed to sweeten applesauce more 1/2 cup water 1/2 tsp salt   Dumpling Ingredients:   2 cups all purpose flour 1 tbsp baking powder 4 tbsp cold butter 1/2 cup sugar 1 cup Read More
357 Comments

Brazilian Chicken Coxinha’s

Posted in Brazilian, Chicken, Cooking with Chef Bryan Show, Main Course, Recipes
Brazilian Chicken Coxinha’s
  [recipe]   Brazilian Chicken Coxinha’s Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 pounds Klondike Goldust potatoes (about 6-8 medium potatoes) 4 chicken breasts, cooked and shredded 1 tsp paprika 2 tsp minced garlic 1/2 cup sliced onion 2 eggs 1-2 cups flour 4 eggs 2 cups bread crumbs (I like to use Italian seasoned breadcrumbs) salt and pepper to taste oil for deep frying   Instructions:   Place the Read More
790 Comments

Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread

Posted in Chicken, Cooking with Chef Bryan Show, Italian, Main Course, Mediterranean, Pasta, Recipes, Salads, TV Show
Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread
[recipe]     Lemon Chicken Piccata Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cut in half horizontally 1 cup buttermilk 1 cup flour 3 large eggs (plus 1 tbsp water) 2 cups panko bread crumbs 4 tbsp butter 3 tbsp olive oil 1 pkg angel hair pasta 1 cup chicken stock 1/2 cup large capers juice from one lemon salt and pepper to taste   Instructions:   After cutting Read More
361 Comments

French Toast Sticks

Posted in Breakfast, French, Holiday, Main Course, Recipes
French Toast Sticks
[recipe] French Toast Sticks Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 slices of Texas (style) sliced bread 4 eggs 1/3 cup milk salt and pepper to taste 4 tbsp butter vegetable oil for cooking buttermilk syrup (recipe below) Instructions:   Slice the Texas style bread into bread sticks. Set aside. In a large bowl, whisk the eggs, milk, salt and pepper together. Heat a large Read More
349 Comments

Baked Alaskan Red Velvet Cupcakes

Posted in American Dishes, Cooking with Chef Bryan Show, Desserts, Holiday, Recipes
Baked Alaskan Red Velvet Cupcakes
[recipe] Baked Alaskan Red Velvet Cupcakes Recipe Courtesy Chef Bryan Woolley Ingredients   2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons red food coloring (1 ounce) 1 teaspoon vinegar 1 teaspoon vanilla extract Instructions:   In a Read More
361 Comments

Easy Sheet Pan Beef Sliders, Fruit Dips, Fondue Cheese Sauce

Posted in American Dishes, Appetizer, Cooking with Chef Bryan Show, Main Course, Recipes, TV Show
Easy Sheet Pan Beef Sliders, Fruit Dips, Fondue Cheese Sauce
[recipe]   Easy Sheet Pan Beef Sliders Recipe Courtesy Jacob Schmidt/Utah Beef Council   Ingredients:   1 1/2 pounds 93% lean beef 1 large egg 1/4 cup plain breadcrumbs 1/2 tsp onion powder 1 tsp vegetable oil 6 slices cheddar cheese, quartered 24 thin tomato slices 24 dill pickle slices 24 dinner rolls 4 large iceberg lettuce leaves, cut into 24 pieces   Instructions:   Preheat the oven to 425 Read More