Archive for April, 2015

187 Comments

BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Pork, Potatoes, Recipes, Salads, Side Dishes, TV Show
BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes
[recipe]   BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes Recipes Courtesy Chef Bryan Woolley   Ingredients:   1 rack pork ribs 1 tbsp granulated garlic 1 tbsp onion powder 1 tbsp mustard powder 1 tbsp season salt 1 tbsp smoked paprika 1 tbsp Italian Herb Blend 6 Klondike Royal Potatoes Prepared BBQ sauce   Directions:   Place the rack of Read More
1,694 Comments

“Beauty and the Feast” Cookbook Review

Posted in Blog
“Beauty and the Feast” Cookbook Review
Throughout my career I have collected and compiled a large library of culinary reference books.  I love reading cookbooks and enjoy the occasional gems I happen upon.  Many months ago Wilma Gelderblom approached me regarding a cookbook that would reflect the many culturally diverse fans of the CW/CBS hit show Read More
3,550 Comments

Organize Your Lives, One Pantry at a Time

Posted in Blog
Organize Your Lives, One Pantry at a Time
Spring is upon us and so it’s time to start that Spring cleaning.  This year make it a goal to clean out your pantries.  Throw away packaged foods that have expired or aren’t rotating very well.  Make sure everything in your pantry is sealed in its original packaging, an airtight Read More
244 Comments

Kale Power Salad with Lemon Cilantro Vinaigrette

Posted in Recipes, Salads
Kale Power Salad with Lemon Cilantro Vinaigrette
[recipe] Kale Power Salad with Lemon Cilantro Vinaigrette Recipe Courtesy Rachael Hutchings Makes 6 to 8 servings   Ingredients:   For the lemon cilantro vinaigrette: 3/4 cup extra virgin olive oil 1/3 cup lemon juice (1 to 2 large lemons—it will depend on how large and how juicy the lemons are!) 2 tablespoons apple cider vinegar 4 teaspoons honey 1/2 medium Hass Read More