Archive for May, 2015

5,535 Comments

How to make Corned Beef, Irish Soda Bread, Roasted Vegetable Medley

Posted in Blog, How To Video
How to make Corned Beef, Irish Soda Bread, Roasted Vegetable Medley
I’ve had several questions on how to make corned beef, soda bread, and my roasted vegetable medley.  I’ve put this fun video together showing you all how to do it.  I hope you enjoy it as much as I did making it for you all.  
1,264 Comments

Freshly Baked Whole Wheat Bread with Tomato Jam

Posted in Breads, Cooking with Chef Bryan Show, Fruit, Jams and Jellies, Recipes, TV Show
Freshly Baked Whole Wheat Bread with Tomato Jam
  [recipe]   Freshly Baked Whole Wheat Bread with Tomato Jam Recipe Courtesy Chef Bryan Woolley   Whole Wheat Bread Makes a 2 Pound Loaf   Ingredients:   2 cups water 5 cups whole wheat flour 2 tbsp sugar, can substitute honey 2 tbsp molasses 2 tbsp butter 1/4 cup dry milk 1/4 cup vital wheat gluten 1/2 tsp salt 2 1/2 tsp yeast   Directions:   If using an active dry yeast, Read More
382 Comments

Sriracha Glazed Salmon with Wasabi Mashed Potatoes

Posted in Asian, Fish, Main Course, Mediterranean, Recipes, Seafood
Sriracha Glazed Salmon with Wasabi Mashed Potatoes
  [recipe]   Sriracha Glazed Salmon  Recipe Courtesy Chef Steve Ulibarri   Ingredients:   1 lb. boneless salmon filets 2 Tbs. maple syrup 1 whole lime ½ tsp. kosher salt 2 Tbs. fresh cilantro 2 tsp. Sriracha hot sauce   Instructions:   Heat oven to 425 degrees. In a bowl, whisk together lime juice, zest, syrup, salt & Sriracha. Place Salmon in baking dish lined with parchment paper. Pour mixture Read More