Archive for July, 2015

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Pineapple Glazed Pork Chops with Klondike Potatoes

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Pork, Potatoes, Recipes, TV Show
Pineapple Glazed Pork Chops with Klondike Potatoes
[recipe]   Pineapple Glazed Pork Chops Recipe Courtesy Chef Bryan Woolley   Ingredients:   4-6 boneless pork loin chops 1 can pineapple rings with juice season salt and pepper   Directions:   Place the pork loin chops on a plate and season with salt and pepper.  Set aside until ready to grill. Drain the pineapple juice from the pineapple rings and place it in Read More
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How To Prepare Rocky Mountain Oysters

Posted in American Dishes, Beef, Recipes
How To Prepare Rocky Mountain Oysters
    It’s true, they are a delicacy here in the West and I learned how to make them while visiting Tavaputs Ranch in Southeastern Utah.  Here’s the video on how to make them!  
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Grilling at Tavaputs Ranch

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Main Course, Potatoes, Recipes, Side Dishes
Grilling at Tavaputs Ranch
[recipe] New York Steaks Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup coarsely ground black pepper 2 tbsp coarse kosher salt 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp paprika 4 New York or Rib Eye steaks   Directions:   Combine black pepper, kosher salt, garlic powder, onion powder, and paprika in a large bowl and mix together until combined. Sprinkle the Read More
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Summer “Cool-Down” Drinks

Posted in Beverages, Recipes
Summer “Cool-Down” Drinks
[recipe]     Summer “Cool-Down” Drinks Recipes Courtesy Chef Bryan Woolley     Watermelon Lime Refresher Ingredients:   4 cups cubed seeded watermelon 1/4 cup fresh lime juice 4-6 fresh mint leaves 1 cup ice sugar as needed   Directions:   Add the watermelon, fresh lime juice, mint leaves, and ice to a blender and blend until smooth.  Serve over ice with a mint sprig.  If wanted, add Read More
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Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon

Posted in American Dishes, Fish, Fruit, Main Course, Potatoes, Recipes, Salads
Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon
[recipe]   Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cubed, deseeded watermelon 2 cups quartered Klondike Gourmet Potatoes, cooked and cooled 1 cup freshly chopped basil 1 cup feta cheese 1 cup cherry tomatoes, sliced in half 1 small red onion sliced   For the Dressing:   1/3 cup extra virgin olive oil 1/4 cup Read More