Archive for August, 2015

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Cooking for the Masses

Posted in American Dishes, Breakfast, Recipes
Cooking for the Masses
[recipe]   Baked Pancakes with Berries Recipe Courtesy Chef Bryan Woolley   Ingredients:   5 cups complete pancake mix 2 cups water 2 cups frozen berries vegetable spray   Directions:   Preheat your oven to 350 degree’s. Whisk together the pancake mix and water until smooth. Fold in the frozen berries.  If you would rather use any pie filling to add a variety of flavor. Spray a Read More
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Margherita Pizza

Posted in Italian, Recipes
Margherita Pizza
[recipe] Margherita Pizza Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 par-baked pizza shell, pizza dough recipe below prepared pest, recipe below 2 large tomatoes sliced 8-10 slices fresh mozzarella extra virgin olive oil salt and pepper to taste   Directions:   Roll out the desired size of pizza dough into a round. Brush with extra virgin olive oil and light sprinkle with kosher salt. Bake Read More
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Fresh Glazed Fruit Pies

Posted in American Dishes, Cooking with Chef Bryan Show, Desserts, Fruit, Jams and Jellies, TV Show
Fresh Glazed Fruit Pies
[recipe] Fresh Glazed Fruit Pies Recipe Courtesy Chef Bryan Woolley   Pie Crusts Ingredients:   1 cup cold butter cut into small cubes 3 cups all purpose flour 1/2 tsp salt 1 cup cold water   Directions:   Place the cold butter cubes into the bowl of your food processor.  Add the flour and salt. Pulse the food processor a few times to cut the Read More