Archive for December, 2015

0 Comments

Homemade Thousand Island and Ranch Dressings

Posted in American Dishes, Recipes, Salads
Homemade Thousand Island and Ranch Dressings
    [recipe]   Thousand Island Dressing Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups mayonaise 1/4 cup chili sauce 1/4 cup buttermilk 2 tbsp chopped black olives 2 tbsp pickle relish Salt and pepper to taste   Directions:   1.  Combine and mix all ingredients in a large bowl. 2.  Chill and serve.   [break]   Homemade Ranch Dry Mix Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup dry powdered buttermilk 2 tbsp dried Read More
1 Comment

Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce

Posted in Breads, Desserts, Holiday, Recipes
Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce
  [recipe] Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups heavy whipping cream 3 large eggs 1/2 cup brown sugar 1/2 tsp baking powder 2 tsp vanilla 1/2 tsp salt 4 cups cubed gingerbread loaf bread   For the Sauce:   1 cup heavy whipping cream 1 cup brown sugar 8 tbsp butter 1 tsp vanilla 1/4 dark spiced Read More
0 Comments

Chocolate Chip Cookies with Craisins

Posted in American Dishes, Desserts, Recipes
Chocolate Chip Cookies with Craisins
[recipe]   Chocolate Chip Cookies with Craisins Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound butter, room temperature 2 cups brown sugar 1 ½ cups sugar 3 eggs 1 tsp salt 1 tbsp baking soda 2 tbsp vanilla 1 package semi sweet chocolate chips (about 3 cups) 2 cups cherry flavored craisins 6 cups flour 1 ½ cup chopped walnuts (optional) **Note, if you would like Read More
0 Comments

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
0 Comments

Gingerbread Loaf with Cream Cheese Frosting

Posted in Breads, Holiday, Recipes
Gingerbread Loaf with Cream Cheese Frosting
[recipe]   Gingerbread Loaf with Cream Cheese Frosting Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups flour 1 tsp baking soda 2 tsp baking powder 1 heaping tbsp ground ginger 2 tsp cinnamon 1 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp salt 1 cup packed brown sugar 3/4 cup softened butter 2 eggs 3/4 cup molasses 1 cup boiling water   Cream Cheese Frosting:   1 – 8 ounce Read More
0 Comments

Chocolate Peanut Clusters

Posted in Candy, Holiday, Recipes
Chocolate Peanut Clusters
[recipe]   Chocolate Peanut Clusters Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups tempered dark chocolate 2 cups roasted salted peanuts   Directions:   Tempering chocolate is the key for this recipe, so please refer to my tempering chocolate information below. Melt 3 cups of dark chocolate.  I actually like to do this in the microwave on 20 second intervals.  This Read More
0 Comments

Peppermint Twists

Posted in Breads, Holiday, Recipes
Peppermint Twists
[recipe] Peppermint Twists Recipe Courtesy Rhodes Dough   Ingredients:   12 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup coarsely crushed peppermint candy   Icing:   1 tablespoon butter, softened 1/2 teaspoon vanilla 1 cup powdered sugar 2-3 tablespoons milk   Directions:   Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick Read More