Archive for December, 2015

392 Comments

Homemade Thousand Island and Ranch Dressings

Posted in American Dishes, Recipes, Salads
Homemade Thousand Island and Ranch Dressings
    [recipe]   Thousand Island Dressing Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups mayonaise 1/4 cup chili sauce 1/4 cup buttermilk 2 tbsp chopped black olives 2 tbsp pickle relish Salt and pepper to taste   Directions:   1.  Combine and mix all ingredients in a large bowl. 2.  Chill and serve.   [break]   Homemade Ranch Dry Mix Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup dry powdered buttermilk 2 tbsp dried Read More
353 Comments

Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce

Posted in Breads, Desserts, Holiday, Recipes
Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce
  [recipe] Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups heavy whipping cream 3 large eggs 1/2 cup brown sugar 1/2 tsp baking powder 2 tsp vanilla 1/2 tsp salt 4 cups cubed gingerbread loaf bread   For the Sauce:   1 cup heavy whipping cream 1 cup brown sugar 8 tbsp butter 1 tsp vanilla 1/4 dark spiced Read More
533 Comments

Chocolate Chip Cookies with Craisins

Posted in American Dishes, Desserts, Recipes
Chocolate Chip Cookies with Craisins
[recipe]   Chocolate Chip Cookies with Craisins Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound butter, room temperature 2 cups brown sugar 1 ½ cups sugar 3 eggs 1 tsp salt 1 tbsp baking soda 2 tbsp vanilla 1 package semi sweet chocolate chips (about 3 cups) 2 cups cherry flavored craisins 6 cups flour 1 ½ cup chopped walnuts (optional) **Note, if you would like Read More
363 Comments

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
343 Comments

Gingerbread Loaf with Cream Cheese Frosting

Posted in Breads, Holiday, Recipes
Gingerbread Loaf with Cream Cheese Frosting
[recipe]   Gingerbread Loaf with Cream Cheese Frosting Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups flour 1 tsp baking soda 2 tsp baking powder 1 heaping tbsp ground ginger 2 tsp cinnamon 1 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp salt 1 cup packed brown sugar 3/4 cup softened butter 2 eggs 3/4 cup molasses 1 cup boiling water   Cream Cheese Frosting:   1 – 8 ounce Read More
997 Comments

Chocolate Peanut Clusters

Posted in Candy, Holiday, Recipes
Chocolate Peanut Clusters
[recipe]   Chocolate Peanut Clusters Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups tempered dark chocolate 2 cups roasted salted peanuts   Directions:   Tempering chocolate is the key for this recipe, so please refer to my tempering chocolate information below. Melt 3 cups of dark chocolate.  I actually like to do this in the microwave on 20 second intervals.  This Read More
1,220 Comments

Peppermint Twists

Posted in Breads, Holiday, Recipes
Peppermint Twists
[recipe] Peppermint Twists Recipe Courtesy Rhodes Dough   Ingredients:   12 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup coarsely crushed peppermint candy   Icing:   1 tablespoon butter, softened 1/2 teaspoon vanilla 1 cup powdered sugar 2-3 tablespoons milk   Directions:   Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick Read More