Archive for January, 2016

2 Comments

Super Bowl 2016 Appetizers

Posted in American Dishes, Appetizer, Chicken, Cooking with Chef Bryan Show, Pork, Recipes, TV Show
Super Bowl 2016 Appetizers
    [recipe] Bacon Buffalo Chicken Bites Recipe Courtesy Rhodes Dough   Ingredients:   20 Rhodes Dinner Rolls, thawed to room temperature 3 cups shredded, cooked chicken 6 tablespoons buffalo sauce 1/4 cup blue cheese dressing 1/3 cup chopped celery mozzarella cheese, cut into 20 (1 inch) cubes 20 slices raw bacon   Directions:   Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch Read More
1 Comment

Honey Lemon Ginger Cough Drops

Posted in Recipes
Honey Lemon Ginger Cough Drops
  [recipe] Honey Lemon Ginger Cough Drops Recipe Courtesy Chef Bryan Woolley Ingredients:   1/2 cup freshly washed ginger root, chopped 1 lemon chopped 1 stick cinnamon pinch of kosher salt 3 cups of water 1 cup honey 1 package powdered sugar Directions:   To a heavy bottom sauce pan, add the chopped ginger, chopped lemon, cinnamon stick and salt to the 3 cups of Read More
41 Comments

Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
  [recipe]   Pigs in a Blanket with Smokey BBQ Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package hot dogs or bratwurst, your choice 3 cups all purpose flour 1/2 cup powdered milk 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 1/2 stick butter (4 tbsp) 1 egg 1/2 cup water 1 cup shredded parmesan cheese   Directions:   Preheat your oven to 350 degree’s. Remove the Read More
1 Comment

Mom’s Scones / Utah’s Scones

Posted in Breads, Breakfast, Fair Food, Holiday, Main Course, Recipes, Treats
Mom’s Scones / Utah’s Scones
  [recipe] Mom’s Scones Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 quart buttermilk 2 tbsp yeast 1/2 cup warm water 2 tbsp sugar 2 large eggs, beaten 1/3 cup oil 1 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 8 cups flour, more or less 1/2 gallon vegetable oil toppings of choice   Directions:   Heat buttermilk to lukewarm.  While the buttermilk is heating, dissolve the yeast Read More
38 Comments

Lemon Chicken and Cinnamon Glazed Root Vegetables

Posted in American Dishes, Chicken, Main Course, Recipes, Side Dishes
Lemon Chicken and Cinnamon Glazed Root Vegetables
    [recipe] Lemon Chicken and Cinnamon Glazed Root Vegetables Recipe Courtesy The American Heart Association   Ingredients:   4 boneless, skinless chicken breasts, all visible fat discarded 1 lemon 1/4 tsp black pepper 1/2 tsp dried parsley 1/2 tsp. dried oregano   Cinnamon Glazed Root Vegetables   1 small raw sweet potato, peeled and cubed into 1 inch cubes 1/2 cup baby carrots, cut into 1 Read More
1 Comment

Amaretto Zabaglione Mousse

Posted in Desserts, Italian, Recipes
Amaretto Zabaglione Mousse
  [recipe] Amaretto Zabaglione Mousse Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/3 cup amaretto liquor 1/4 cup sugar 6 egg yolks 1/4 cup heavy cream 2 cups heavy whipping cream 1/4 cup sugar 1/2 tsp almond extract   Directions:   In a stainless steel bowl, combine the amaretto, sugar and egg yolks.  Whisk to combine. Bring a about 2 cups of water to a boil and Read More
38 Comments

Pressure Cooker Chili and Cinnamon Rolls

Posted in American Dishes, Beef, Breads, Cooking with Chef Bryan Show, Desserts, Holiday, Main Course, Recipes
Pressure Cooker Chili and Cinnamon Rolls
  [recipe]   Pressure Cooker Chili Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup olive oil 1 pound ground beef 1 large onion, chopped 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 2 tsp paprika 1 tbsp season salt 1 tbsp group black pepper 2 cups dry pinto beans 6 cups water 1 large can crushed tomatoes, 30 oz 1 can Italian style tomato paste   Directions:   Heat Read More
1 Comment

Paprika Chicken with Späetzle

Posted in Chicken, German, Main Course, Recipes, Side Dishes
Paprika Chicken with Späetzle
  [recipe]   Paprika Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 tbsp sweet Hungarian paprika 1/2 tsp cayenne pepper 1 chicken cut into serving pieces 1 large onion, sliced thin 1 tsp sugar 1 cup sour cream 2 tbsp flour Salt and pepper to taste vegetable oil as needed   Directions:   Combine the paprika and cayenne pepper in a small bowl; whisk together. Sprinkle half of the Read More
1 Comment

Beef Sukiyaki with Japanese White Rice

Posted in Asian, Beef, Main Course, Recipes, TV Show
Beef Sukiyaki with Japanese White Rice
  [recipe]   Beef Sukiyaki Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 tbsp lard 2 rib eye steaks, thinly sliced 1 tbsp brown sugar 1 cup soy sauce 1 cup mirin 1/2 cup water 3 tbsp brown sugar 1 Napa cabbage, thinly sliced 2 cups shiitake mushrooms 2 cups button mushrooms 1 large onion, sliced 1 bunch green onions, sliced 1 package firm tofu 2 cups cooked bean thread Read More
35 Comments

Klondike Goldust Mashed Potato Beer Bread

Posted in Breads, Recipes
Klondike Goldust Mashed Potato Beer Bread
[recipe]   Klondike Goldust Mashed Potato Beer Bread Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups Klondike Goldust mashed potatoes 3 cups beer, I like Lager 8 tbsp melted butter 5-6 cups self rising flour 1 tsp salt vegetable spray   Directions:   Preheat oven to 350 degrees. Spray a baking sheet with vegetable spray and set aside. Combine all ingredients into a large bowl. Using a Read More