Archive for January, 2016

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Super Bowl 2016 Appetizers

Posted in American Dishes, Appetizer, Chicken, Cooking with Chef Bryan Show, Pork, Recipes, TV Show
Super Bowl 2016 Appetizers
    [recipe] Bacon Buffalo Chicken Bites Recipe Courtesy Rhodes Dough   Ingredients:   20 Rhodes Dinner Rolls, thawed to room temperature 3 cups shredded, cooked chicken 6 tablespoons buffalo sauce 1/4 cup blue cheese dressing 1/3 cup chopped celery mozzarella cheese, cut into 20 (1 inch) cubes 20 slices raw bacon   Directions:   Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch Read More
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Honey Lemon Ginger Cough Drops

Posted in Recipes
Honey Lemon Ginger Cough Drops
  [recipe] Honey Lemon Ginger Cough Drops Recipe Courtesy Chef Bryan Woolley Ingredients:   1/2 cup freshly washed ginger root, chopped 1 lemon chopped 1 stick cinnamon pinch of kosher salt 3 cups of water 1 cup honey 1 package powdered sugar Directions:   To a heavy bottom sauce pan, add the chopped ginger, chopped lemon, cinnamon stick and salt to the 3 cups of Read More
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Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
  [recipe]   Pigs in a Blanket with Smokey BBQ Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package hot dogs or bratwurst, your choice 3 cups all purpose flour 1/2 cup powdered milk 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 1/2 stick butter (4 tbsp) 1 egg 1/2 cup water 1 cup shredded parmesan cheese   Directions:   Preheat your oven to 350 degree’s. Remove the Read More
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Mom’s Scones / Utah’s Scones

Posted in Breads, Breakfast, Fair Food, Holiday, Main Course, Recipes, Treats
Mom’s Scones / Utah’s Scones
  [recipe] Mom’s Scones Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 quart buttermilk 2 tbsp yeast 1/2 cup warm water 2 tbsp sugar 2 large eggs, beaten 1/3 cup oil 1 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 8 cups flour, more or less 1/2 gallon vegetable oil toppings of choice   Directions:   Heat buttermilk to lukewarm.  While the buttermilk is heating, dissolve the yeast Read More
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Lemon Chicken and Cinnamon Glazed Root Vegetables

Posted in American Dishes, Chicken, Main Course, Recipes, Side Dishes
Lemon Chicken and Cinnamon Glazed Root Vegetables
    [recipe] Lemon Chicken and Cinnamon Glazed Root Vegetables Recipe Courtesy The American Heart Association   Ingredients:   4 boneless, skinless chicken breasts, all visible fat discarded 1 lemon 1/4 tsp black pepper 1/2 tsp dried parsley 1/2 tsp. dried oregano   Cinnamon Glazed Root Vegetables   1 small raw sweet potato, peeled and cubed into 1 inch cubes 1/2 cup baby carrots, cut into 1 Read More
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Amaretto Zabaglione Mousse

Posted in Desserts, Italian, Recipes
Amaretto Zabaglione Mousse
  [recipe] Amaretto Zabaglione Mousse Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/3 cup amaretto liquor 1/4 cup sugar 6 egg yolks 1/4 cup heavy cream 2 cups heavy whipping cream 1/4 cup sugar 1/2 tsp almond extract   Directions:   In a stainless steel bowl, combine the amaretto, sugar and egg yolks.  Whisk to combine. Bring a about 2 cups of water to a boil and Read More
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Pressure Cooker Chili and Cinnamon Rolls

Posted in American Dishes, Beef, Breads, Cooking with Chef Bryan Show, Desserts, Holiday, Main Course, Recipes
Pressure Cooker Chili and Cinnamon Rolls
  [recipe]   Pressure Cooker Chili Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup olive oil 1 pound ground beef 1 large onion, chopped 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 2 tsp paprika 1 tbsp season salt 1 tbsp group black pepper 2 cups dry pinto beans 6 cups water 1 large can crushed tomatoes, 30 oz 1 can Italian style tomato paste   Directions:   Heat Read More
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Paprika Chicken with Späetzle

Posted in Chicken, German, Main Course, Recipes, Side Dishes
Paprika Chicken with Späetzle
  [recipe]   Paprika Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 tbsp sweet Hungarian paprika 1/2 tsp cayenne pepper 1 chicken cut into serving pieces 1 large onion, sliced thin 1 tsp sugar 1 cup sour cream 2 tbsp flour Salt and pepper to taste vegetable oil as needed   Directions:   Combine the paprika and cayenne pepper in a small bowl; whisk together. Sprinkle half of the Read More
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Beef Sukiyaki with Japanese White Rice

Posted in Asian, Beef, Main Course, Recipes, TV Show
Beef Sukiyaki with Japanese White Rice
  [recipe]   Beef Sukiyaki Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 tbsp lard 2 rib eye steaks, thinly sliced 1 tbsp brown sugar 1 cup soy sauce 1 cup mirin 1/2 cup water 3 tbsp brown sugar 1 Napa cabbage, thinly sliced 2 cups shiitake mushrooms 2 cups button mushrooms 1 large onion, sliced 1 bunch green onions, sliced 1 package firm tofu 2 cups cooked bean thread Read More
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Klondike Goldust Mashed Potato Beer Bread

Posted in Breads, Recipes
Klondike Goldust Mashed Potato Beer Bread
[recipe]   Klondike Goldust Mashed Potato Beer Bread Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups Klondike Goldust mashed potatoes 3 cups beer, I like Lager 8 tbsp melted butter 5-6 cups self rising flour 1 tsp salt vegetable spray   Directions:   Preheat oven to 350 degrees. Spray a baking sheet with vegetable spray and set aside. Combine all ingredients into a large bowl. Using a Read More