Fruit Syrups

Recipe Courtesy Chef Bryan Woolley

Ingredients:

Syrup Base

• 2 cups sugar
• 1 cup water

Instructions:

1. Add sugar and water to a heavy bottom sauce pan and bring to a boil.  Remove from stove and add desired fruits.  See variations below.

Variations:

Follow the syrup recipe above and simple add the follow ingredients to the hot syrup to create the fruit syrups.

Blueberry

• 4 cups fresh/frozen blueberries

1. Bring the blueberries and syrup to a boil.  Remove, cool and serve.

Cherries

• 4 cups fresh/frozen cherries

1. Bring the cherries and syrup to a boil.  Remove, cool and serve.

Cherry Sour Cream

• 1 cup sour cream
• 4 cups fresh/frozen cherries

1.  Whisk the sour cream into the hot syrup and add the cherries.  Bring to a boil.  Remove, cool, and serve.