0 Comments

Fruit Syrups

Posted in Uncategorized
Print This Post

 

Fruit Syrups

Recipe Courtesy Chef Bryan Woolley

 

Ingredients:

 

Syrup Base

  • 2 cups sugar
  • 1 cup water

 

Instructions:

 

  1. Add sugar and water to a heavy bottom sauce pan and bring to a boil.  Remove from stove and add desired fruits.  See variations below.

Variations:

 

Follow the syrup recipe above and simple add the follow ingredients to the hot syrup to create the fruit syrups.

 

Blueberry

  • 4 cups fresh/frozen blueberries
  1. Bring the blueberries and syrup to a boil.  Remove, cool and serve.

 

Cherries

  • 4 cups fresh/frozen cherries
  1. Bring the cherries and syrup to a boil.  Remove, cool and serve.

 

Cherry Sour Cream

  • 1 cup sour cream
  • 4 cups fresh/frozen cherries

1.  Whisk the sour cream into the hot syrup and add the cherries.  Bring to a boil.  Remove, cool, and serve.

 

0 Comments

How To Plan Your Reception

Posted in Events
How To Plan Your Reception
How To Plan Your Reception February 8, 15, 22, 2012 Mountain Land Design 2345 South Main Street, Salt Lake City   Objectives for Seminar: Tools needed to plan your wedding Gain knowledge of local resources and vendors Creative ways to cut costs Basic steps to creating a budget, timeline and organizing information Keys to planning a perfect event Understanding how Read More
2 Comments

How To Roast A Turkey

Posted in News Paper Articles
How To Roast A Turkey
We currently celebrate Thanksgiving on the fourth Thursday of every November.  This date was set way back in 1939 by Franklin D. Roosevelt.  However, this date wasn’t approved by congress until 1941.  The original celebration of Thanksgiving was the last Thursday of November.  This date was set by Abraham Lincoln Read More

0 Comments

Cooking For Two

0 Comments

Foods That Keep You Cool

0 Comments

Building a Better Lunchbox

0 Comments

Fresh Salsa Showdown

0 Comments

SLC Dining Diversity Starts May 7-23

0 Comments

Become an Iron Chef